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    Wine news

    Award-winning Texas winery honors its Italian heritage with 2 new vintages

    Eric Sandler
    Jun 25, 2020 | 1:54 pm
    Messina Hof Bonarrigo Family Wines collection
    The Bonarrigo Family Series is available now.
    Courtesy of Messina Hof

    Texas winery Messina Hof is putting family first. The Bryan-based winemaker, which has a winery in Grapevine, has introduced its Bonarrigo Family Wines collection — a tribute to its owners’ seven generations of wine making in Sicily and America.

    “Our motto as a company is ‘join the family,’” says Messina Hof CEO and head winemaker Paul Bonarrigo. “This is a little piece of our heart and something that’s very special.”

    In keeping with the family’s Italian heritage, the Bonarrigo Family Wines collection consists of two vintages — the 2018 Heritage Select dry white wine blend ($25) and the 2018 Heritage Reserve dry red wine blend ($40) — made with Italian-style varietals grown in the Texas High Plains near Lubbock.

    Both wines are now available online via Messina Hof’s website or at the company’s wineries in Grapevine, Bryan, and Fredericksburg.

    “For those who aren’t aware, that is the premier growing region of Texas,” Bonarrigo says. “Lots of grapes are grown up there, and the quality is tremendous: lots of elevation, good water quality, obviously lots of great sunlight, so you get these great ripe flavors in the wine.”

    The Heritage Reserve blends 55-percent Sagrantino, 30-percent Primitivo, and 15-percent Sangiovese. It’s aged in a mix of French and American oak barrels then bottle-aged for an additional six months. Sagrantino gives the wine tannins, while drinkers should note dark fruit from from the Primitivo and earthy notes from the Sangiovese.

    “When we did our dinner last weekend, we paired it with osso bucco and it was exceptional,” Bonarrigo says. “Just about any Italian dish would go great.”

    The Heritage Select blends 83-percent Pinot Grigio grapes and 17-percent Trebbiano, giving it a mixture of citrus, floral, and tropical fruit notes. Recommended pairings includes chicken, seafood, or pasta dishes such as lemon risotto.

    “Ultimately, looking at Italian-style wine, food is a big piece of that culture and our family,” the winemaker says. “Making wines that are geared toward the dining room table is exactly what we’re trying to achieve.”

    Meanwhile, work continues on the company’s newest winery: a Houston-area facility in Richmond’s Harvest Green community. Currently, the company expects the winery to open in November.

    In total, Messina Hof Harvest Green Winery and Kitchen will feature over two acres of vineyards that could yield production of approximately 400 cases of wine per year. Visitors will be able to taste wine from the barrel or tank as well as try their hand at blending.

    “We’re very excited about it,” Bonarrigo says. “This is another project that has been in the works a long time. To see it coming together with the walls going up is really exciting.”

    wine
    news/restaurants-bars

    Coffee News

    New coffee concept from Florida to open 3 locations in the Dallas area

    Raven Jordan
    May 13, 2025 | 3:03 pm
    Qargo Coffee
    Qargo
    Qargo coffee and pastry

    An Italian-inspired coffee shop is coming to Dallas-Fort Worth: Called Qargo Coffee, it's a chain from Florida that will open three DFW locations in summer 2025.

    The cafes will be at the following addresses:

    • Grand Prairie: 7501 Lake Ridge Pkwy. at Lake Ridge Center
    • Irving: 3990 N. Belt Line Rd. in a former Wendy's
    • Fort Worth: NWQ of I-35 and Basswood Blvd. #100

    Qargo Coffee was founded in Miami by Sam Shenouda and Bernadette Bastorous, along with development manager Mark Bastorous, who opened their first store — a kiosk in Tampa International Plaza — in 2022. There are currently more than a dozen locations in Florida, California, Michigan, Ohio, and Washington D.C., as well as one in Edinburg, Texas. (The company is also the subject of a complaint by the Federal Tarde Commission for failing to disclose information required by the Franchise Rule, a case that is still pending.)

    Their menu features coffee and desserts with an Italian theme including a partnership with Lavazza, the iconic Italian coffee roaster, for all of its coffee products.

    Menu items include cold brew, boba tea, seasonal drinks, plant-based Lotus Energy drinks, and drinks crafted for pets such as sweet potato puree topped with whipped cream.

    They also serve all-day breakfast items such as breakfast and lunch sandwiches, pastries, tiramisu, chocolate ganache cheesecake, French macarons, and mini Dutch pancakes topped with chocolate syrup, powdered sugar, and whipped cream.

    Each location also customizes offerings with regionally inspired beverages and food items.

    Introducing the concept to DFW is franchisee Kushal Bastakoti, an art gallery owner who has owned and operated cafes in Dallas and Fort Worth, such as boba tea and specialty drinks shop Feng Cha, for 10 years.

    Bastakoti says he found the brand appealing because of how it uses art as a way to connect the community and also to share some of the art found at his gallery, Kush Art Gallery and Lounge in Fort Worth.

    "Each location will be feature an open show art gallery and activations inside in addition to drive-thru ordering," Bastakoti says.

    coffeeopenings
    news/restaurants-bars
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