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    This week in gluttony

    These are the 6 best food and drink events in Dallas this week

    Celestina Blok
    Jun 28, 2021 | 1:45 pm
    Maple Leaf Diner poutine
    Maple Leaf Diner goes all in on poutine for Canada Day.
    Photo courtesy of Maple Leaf Diner

    Independence Day is Sunday, and there are tasty celebrations in the form of patio parties and weekend brunch. But this week also provides opportunities for tastes from across both borders: there’s a tequila pairing dinner featuring coastal Mexican cuisine, and a celebration of Canada’s birthday with poutine on the menu. Homebodies can pick up a shrimp boil to-go, or drool at a day-long grilling livestream event.

    Wednesday, June 30

    Patron Tequila Pairing Dinner at Tulum
    The coastal Mexican restaurant will serve a four-course menu paired with Patron tequila cocktails. Menu highlights include a summer salad of watermelon and heirloom tomatoes, salmon with almond mole sauce, and Mexican tiramisu. Dinner is $75 per person (plus tax and gratuity) and begins at 6:30 pm.

    Thursday, July 1

    The H-E-B (Virtual) Grilling Open
    The Texas-based grocery chain (with three new stores headed to DFW) will host its first-ever Grilling Open — a 12-hour livestream event filled with grilling tips, cooking techniques, celeb appearances, and recipes featuring dishes from breakfast through dessert. Texas celebrities set to grill from their own backyards include Camila Alves McConaughey, musicians Aaron Watson and Randy Rogers, Houston Astros player David Bregman, and more. There’ll be interactive trivia and games and convenient links to purchase featured products. The event will run 8 am-8 pm on the store’s YouTube and Facebook pages.

    Canada Day at Maple Leaf Diner
    It’s Canada's 154th birthday, and this Canadian-themed eatery is celebrating with some giveaways and specials. Starting at 1 pm, the first 100 customers will receive a free Canada Day T-shirt. Stay for some Buffalo Canadian Bacon Poutine ($11.99), topped with cheddar cheese and cream puff. The special plate is available all of July. From now until July 4, tag the restaurant on social media with the hashtag #MLDCanadaDay2021 for not one, but two chances to win $500.

    Friday, July 2

    Fourth of July Weekend Celebration at Happiest Hour
    Dallas’ largest patio bar and lounge will commemorate Independence Day with three days of drinks specials, from Friday to Sunday. Break out the red, white, and blue and go for beer buckets for $17.76 (see what they did there?), (UPDATE: as of 7-1-2021, they've gone up to $25) red and blue-hued beer towers, and new Lawn Bar frozen cocktails served with rocket pops. On Saturday and Sunday, partake in a late-day specialty brunch served from 1 to 5 pm. There’ll be late-night DJ music Friday and Saturday.

    Saturday, July 3

    Kaboom Town! Patio Watch Party at Ida Claire
    The Addison location of this Southern-inspired drinks and dining destination will host a patio party with primo views of the city’s massive fireworks display, Addison Kaboom Town! Tickets — which range from $100 for two to $600 for an airstream — include a parking spot, table seating, welcome cocktail for each guest (appropriately named Da Bomb), and live music. Or avoid the crowds and pick up Ida’s shrimp boil kit to-go ($65), which comes with two pounds of shrimp, a pound of andouille sausage, red potatoes, corn cobs, spices and seasonings, and one Montucky Cold Snacks beer. Pickup is available at all three Ida Claire locations, July 1-4.

    Sunday, July 4

    Red, White & Brews - 4th of July at Texas Ale Project
    The veteran-owned brewery and tap room boasts that it was the first one built from the ground up in Dallas since the late 1800s. Visit on Independence Day for new craft beer releases, hot dogs, and more. Doors open at 12 pm and admission is free.

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    Skewers News

    Chinese restaurant Yang's Smokehouse in Plano has sensational skewers

    Teresa Gubbins
    Jul 24, 2026 | 1:20 pm
    Yang's Smokehouse
    Yang's Smokehouse
    Crispy tofu balls at Yang's Smokehouse

    A new family-owned Asian restaurant specializing in skewers has opened in Plano: Called Yang's Smokehouse, it's a Chinese place now open at the Mitsuya Marketplace center at 240 Legacy Dr #306, with a menu featuring dishes you won't find anywhere else in Dallas.

    That includes skewers of all kinds: meats such as beef tongue, pork belly, lamb, sausage, mini pork ribs, pork skin, and duck gizzard; and veggie skewers including green beans, cabbage, eggplant, zucchini, and lotus slices.

    These skewers have a history that dates back to the restaurant's roots in China, says Yang's founder Candice Cao.

    "The legacy of Yang's Smokehouse began in 1980 with secret family recipes from my Grandma Yang, which were passed down through generations," Cao says.

    After being widowed at the young age of 30, Grandma Yang launched a charcoal stall from which she served skewers, enhanced by her hand-crushed spice blends and cooked over live fire. She eventually built a small chain with six locations, each serving about 10,000 skewers per day, Candice says.

    Candice's mother joined the business and now Candice, who came to Dallas more than a decade ago to attend Dallas Baptist University, represents the third generation.

    "I'm proud to follow the family tradition of women owning their own business," Candice says.

    While skewers are the star, Yang's also serves unique dishes that are native to the Guizhou province in southwestern China where Candice is from.

    That includes spicy stir-fried clams in black bean sauce with garlic, ginger, scallion, and cilantro; and a dish called Spicy and Numbing Chicken Knee Cartilage featuring a delicacy taken from the small joint connecting the drumstick to the foot.

    "Asians know about this dish — it has a really strong, spicy flavor that almost has a numbing effect," Candice says.

    There are also crispy tofu balls, popular snacks in Guizhou featuring a crisp tofu skin wrapped around soft mashed tofu filling which is dressed up with radish and spices and fried.

    "It's crispy on the outside and tender on the inside, and we serve it with a spicy dipping sauce that has radish and cilantro," Candice says. "We recommend poking a little hole and adding some of the radish to make it juicy. It's one of our most popular items, equally loved by vegetarians and diners seeking truly authentic Chinese food."

    Other menu items include egg fried rice, Korean kim chi egg rice, stir-fries, potato pancakes, potstickers, cucumber salad, and "Southern" cold noodles — featuring sweet potato noodles in a simple but satisfying sauce made with soy sauce, vinegar, sesame oil, and chili, topped with cucumber, perfect for summer.

    They recently added an all-you-can-eat skewers offering at lunch, Monday-Friday, for $40 that'll last through the summer.

    To guarantee a smooth and successful launch in the U.S., Candice brought in a secret weapon: Grandma Yang herself.

    "Grandma traveled here to help get Yang's off the ground," Candice says. "That's her coaching the team in the kitchen."

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