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    Opening News

    Restaurant devoted to tri tip steaks opens second Dallas area location

    Teresa Gubbins
    Jun 30, 2020 | 10:35 am
    Tri Tip Grill
    This here is a tri tip family feast with three meats and three sides.
    Tri Tip

    A restaurant specializing in the cut of beef known as the tri tip has opened a new location in the Dallas area: Called Tri Tip Grill, it is now open in Richardson in the CityLine center at the northeast corner of Renner and North Plano roads.

    This is the second location in the Dallas area for this chain, following Frisco which opened in 2017. There were previously two locations in New York.

    Owner is Robert Sunleaf, a young entrepreneur who previously worked for Texas Instruments. In a release, he says they're thrilled about the opening, stating, "Our hybrid of counter service at lunch and full service at dinner and on weekends makes us the perfect choice for a quick bite at lunch or a fun family night out."

    Tri Tip Grill is known for their tri tip steak, a triangular cut of beef from the sirloin that some would say has been unfairly ignored, although it has had a revival in more recent years. They use Angus beef tri tip that's been aged for 35 days. It gets marinated, char-roasted, and smoked. You can order it in a platter with sides, or in a sandwich, sliced thin.

    However, there is life here beyond the tri tip. Their menu features burgers and five signature salads including the Cabo Chop with jicama and avocado, and the "krispy" chicken & avocado. Everything is made in house, including salad dressings.

    Tri Tip Grill also offers family feasts with three meats and three sides, served family style. Desserts include banana pudding and S’mores for Four served tableside.

    Tri Tip is open daily from 10:30 am-11 pm, with a happy hour Monday-Friday from 2-6 pm, and a "social hour" for the last 90 minutes of the day.

    Lunch is counter service, then switches at 3 pm on weekdays and all day on the weekends to full-service. Clever.

    They also offer online ordering, catering services, and a reservable food truck.

    As is the case with other eateries at CityLine, Tri Tip Grill is practicing social distancing and complying by all CDC and state guidelines, including six feet spacing and proper capacity limits inside. They also boast a large patio.

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    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

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