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    This week in gluttony

    These are the 6 best food and drink events in Dallas this week

    Celestina Blok
    Jul 5, 2021 | 12:35 pm
    Mambo taxi
    You'll have to earn this Mambo Taxi.
    Kevin Marple

    Gear up now because Sunday will be busy this week, with tasty events starting as early as 8 am. There’s a fun-run with a famous margarita for participants at the finish line, a French fête at a local food hall, a decadent chocolate tour, and an all-female cocktail competition. Pre-game for Sunday’s marathon of events with hand-cranked ice cream at a 1920s-themed evening social.

    Saturday, July 10

    1920s Ice Cream Social at Nash Farm
    The historic Grapevine farmstead will transport guests to simpler times with a 1920s-era ice cream party. Along with old fashioned hand-cranked ice cream, sundaes, and root beer floats, there’ll be antique cars, vintage bicycles, and even tunes from records spinning on an antique phonograph. The Lone Star String Band will play traditional Texas-style prairie music, and kids can play lawn games like croquet and horseshoes. This evening event runs from 7 p.m. until dark. Admission is $5 per person and includes ice cream and refreshments.

    Inu-san Onigiri Pop-up at Ding Tea in Richardson
    Pop-up concept specializes in Japanese onigiri, AKA Japanese rice balls, and it pops up around Dallas frequently. You order online, then pick up at Ding Tea in Richardson from 4-6 pm. They'll have four options: Japanese plum with Japanese egg salad; tuna mayo & takuan, a pickled daikon radish; fried shrimp with Japanese spicy mayo; and smoked sausage with tamayo (egg omelet). They're $3.50 to $4.25 each for an order of two bites.

    Sunday, July 11

    Mambo Miles Race
    Tex-Mex favorite Mi Cocina will celebrate its 30th anniversary with the inaugural Mambo Miles Race, a two-mile course in downtown Dallas that begins and ends in Klyde Warren Park, where Mi Cocina will open a new location later this year. Participants will receive a commemorative T-shirt and will be greeted at the finish line with a Mambo Miles medal, and more importantly, a cold Mambo Taxi in a souvenir glass. Stay for live music from Bidi Bidi Banda, food trucks, and family activities. The race is $40 ($30 for those under 21) and begins at 8 am.

    Third Annual Bastille Day at Legacy Hall
    Celebrate all things French at this food hall fête. Parisian chef Julien Eelsen of Whisk & Eggs will visit to prepare French specialties like sweet and savory crepes, croque monsieur, and charcuterie boards. Sip on Champagne cocktails like the French 75 or purchase a bottle of Perrier Jouët for $35. There’ll be live French-gypsy-jazz music, too. Admission is free, but reserved seating inside the hall’s new bar, Tonic, starts at $100 for four people and comes with cocktail service, a bottle of Champagne, and a charcuterie board. The event will run 1-4 pm.

    Dallas by Chocolate Tour
    Hop aboard a motorcoach for a mouthwatering tour of rich chocolate treats. Participants will visit five sweet stops for tastes of chocolate truffles, chocolate pastries, and more. There’ll be a history lesson in chocolate and trivia along the way. The tour is $53 ($48 for children 10 and under) and runs 1-4:30 pm. Non-alcoholic beverages will be provided, but participants may also BYOB.

    The Shake Up Finals at The Clover Club
    This all-female cocktail competition is down to its final round after four weeks of battling it out from behind the bar. Four winning teams that include female bartenders from all over Dallas will craft their finest concoctions for three judges, including Megan McClinton of Blackland Distilling, sommelier Christina Spadaro, and Armoury general manager Megan Christiansen. The event is free to attend and a portion of the evening’s sales will go to Genesis Women’s Shelter. The competition begins at 8 pm.

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    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

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