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Tex-Mex News

Downtown Dallas' Klyde Warren Park picks Mi Cocina for new restaurant

Teresa Gubbins
Jan 19, 2021 | 9:23 am
Mi Cocina
Mi Cocina enchiladas.
Photo courtesy of Mi Cocina

Filling what is surely the most visible location in all of Dallas, downtown Dallas' Klyde Warren Park has selected a new restaurant to reside inside the park: Mi Cocina.

The Dallas chain known for its Mambo Taxi frozen margarita and up$caled take on basic Tex-Mex will take over the space vacated by Savor, the restaurant that closed in August 2020 after operating there for seven years.

According to a release, Mi Cocina will open in early fall.

Klyde Warren Park president Kit Sawers says in a release that it represents a joining of "two iconic Dallas brands."

"After receiving feedback from Park patrons via online surveys and Zoom focus groups, it became obvious that Mi Cocina was the overwhelming choice for this special place," she says.

Sawers says the park needs a successful restaurant to stay afloat.

"Klyde Warren Park is free to everyone, but free is expensive," she says. "From keeping up the lawns and Children’s Park, to hosting weekly programming, to operating and securing the Park for more than one million annual visitors, the Woodall Rodgers Park Foundation must raise funds annually to pay for these expenses."

Savor was an upscale gastropub that opened in 2013. When it closed, along with Relish, its companion burger stand, it was said to be due to the economic impact of COVID-19.

While the park has been a hit, restaurants have not. Lark on the Park, the first restaurant to open near the park, closed in 2018. Owner Shannon Wynne replaced it in 2019 with Miriam, a Mexican restaurant. Meaning, there will be two Mexican restaurants right across the street from each other. That should be interesting.

Mi Cocina owner M Crowd Restaurant Group plans to create unique spaces including:

  • renovated patio and dining area
  • separate bar experience
  • outdoor walk-up service window providing picnic baskets

M Crowd will partner with Droese Raney on a redesign that retains the aesthetic of the building by Thomas Phifer while adding Mexican influences. Droese Raney recently redesigned the Highland Park Village Mi Cocina and its popular Monkey Bar outdoor space.

Mi Cocina will take the opportunity with the opening to celebrate its 30th anniversary, as well as a year-long celebration of Klyde Warren Park's 10th anniversary. A special event commemorating the combined celebration is planned for summer 2021.

"Mi Cocina has a rich history in Dallas, and we look forward to partnering with Klyde Warren Park and the surrounding area to showcase our city and all it has to offer," says M Crowd president and CEO Edgar Guevara.

tex-mex
news/restaurants-bars

This week in gluttony

Caviar crowns the 8 best food and drink events in Dallas this week

Celestina Blok
Jul 13, 2026 | 3:42 pm
Punk Noir
Punk Noir/Instagram
Punk Noir will host a caviar tasting this week.

Indulge this week with not one, but two, caviar events along with other luxe experiences like a Burgundy wine tasting and Amalfi Coast brunch. There's also opportunity to keeps things more laid back with a summer burger party, and even a humorous dinner with a former TV writer from The Simpsons.

Wednesday, July 15

Caviar & Wine Tasting Experience at Punk Noir
This guided wine and caviar tasting will feature wines from Hyde Vineyards Estates paired with Altima caviars in a bump-and-sip setting at the new Punk Noir tasting-menu restaurant on Turtle Creek Boulevard. Tickets are $50, and the tasting will run from 6-8 pm.

Thursday, July 16

30th DFW Restaurant Week Reservation Day Happy Hour at The Stoneleigh Hotel
The historic Stoneleigh Hotel will host a kickoff party in conjunction with reservations officially opening for the 30th annual DFW Restaurant Week. Visit the hotel from 4-6 pm for complimentary passed appetizers, samples of Stella Artois beer and Penfolds wines (the official beer and wine of DFW Restaurant Week), chalice engravings, a shuffleboard competition with prizes, and a champagne toast at 5 pm. (DFW Restaurant Week runs August 10-September 7.)

Friday, July 17

Red Burgundy Wine Tasting at Pappas Bros. Steakhouse
Join the Pappas Bros. Steakhouse sommelier team for a tasting of rare wines from Burgundy, France, including selections from the storied Cote d’Or. A dozen wines are included at various stations as well as paired hors d’oeuvres. The tasting is $150 and will run from 6-8 pm.

Saturday, July 18

Sun's Out, Buns Out Patio Party at Loro Asian Smokehouse & Bar
Embrace peak summer heat with a playful party built around burgers - and buns - at both Loro Asian Smokehouse locations (East Dallas and Addison). Guests can expect $10 sandwiches, like smoked pulled pork, pork katsu, smoked brisket, and smoked chicken, along with $8 “Porch Pouches” and a popsicle pop-up with free popsicles from 1-4 pm, or while they last.

National Caviar Day at Dee Lincoln Prime
The Frisco steakhouse will offer an indulgent special pairing to mark National Caviar Day. The menu includes two caviar “sammies” – butter-toasted mine Hawaiian rolls with chive crème fraiche and premium caviar – paired with the new Dee Luxe Sour, made with Hendrick’s gin, Lillet Blanc, white crème de cacao, and Supasawa premium sour cocktail mixer. The pairing is $65. Call 214-387-3333 for reservations.

Sunday, July 19

A Taste of the Amalfi Coast at Monarch
Experience a taste of coastal Italy paired with sweeping views of the Dallas skyline. The prix-fixe menu includes warm focaccia, heirloom tomato caprese, lobster benedict, rigatoni carbonara, lemon ricotta pancakes, steak and eggs, and more. The brunch is $95 ($35 for kids under 12), plus tax and gratuity, with the option of adding bottomless mimosas for $33 more. Seating times run from 10 am-1:30 pm.

Championship Match Watch Party at Columbian Country Club
Celebrate the end of the 2026 FIFA World Cup with a final watch party at Columbian Country Club featuring DJ music, an ice luge, soccer-themed décor, and drinks sponsored by Don Julio, Casamigos, and La Marca. Admission is free and the party will run all day from 1 pm-2 am. Match time is 2 pm.

Bill Oakley's An American Culinary Curiosity Dinner at Vector Brewing
Bill Oakley is the Emmy Award winning former show writer of The Simpsons TV series, and he’s teaming up with Vector Brewing for two nights of dining and imbibing. This seven-course dinner event will offer a “secret” menu of rare regional American foods and a humorous talk by Oakley. Tickets are $135, with an optional beer pairing for $25 more. The dinner begins at 7 pm both Sunday and Monday nights.

chefs dinners food events
news/restaurants-bars

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