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    Tex-Mex News

    Downtown Dallas' Klyde Warren Park picks Mi Cocina for new restaurant

    Teresa Gubbins
    Jan 19, 2021 | 9:23 am
    Mi Cocina
    Mi Cocina enchiladas.
    Photo courtesy of Mi Cocina

    Filling what is surely the most visible location in all of Dallas, downtown Dallas' Klyde Warren Park has selected a new restaurant to reside inside the park: Mi Cocina.

    The Dallas chain known for its Mambo Taxi frozen margarita and up$caled take on basic Tex-Mex will take over the space vacated by Savor, the restaurant that closed in August 2020 after operating there for seven years.

    According to a release, Mi Cocina will open in early fall.

    Klyde Warren Park president Kit Sawers says in a release that it represents a joining of "two iconic Dallas brands."

    "After receiving feedback from Park patrons via online surveys and Zoom focus groups, it became obvious that Mi Cocina was the overwhelming choice for this special place," she says.

    Sawers says the park needs a successful restaurant to stay afloat.

    "Klyde Warren Park is free to everyone, but free is expensive," she says. "From keeping up the lawns and Children’s Park, to hosting weekly programming, to operating and securing the Park for more than one million annual visitors, the Woodall Rodgers Park Foundation must raise funds annually to pay for these expenses."

    Savor was an upscale gastropub that opened in 2013. When it closed, along with Relish, its companion burger stand, it was said to be due to the economic impact of COVID-19.

    While the park has been a hit, restaurants have not. Lark on the Park, the first restaurant to open near the park, closed in 2018. Owner Shannon Wynne replaced it in 2019 with Miriam, a Mexican restaurant. Meaning, there will be two Mexican restaurants right across the street from each other. That should be interesting.

    Mi Cocina owner M Crowd Restaurant Group plans to create unique spaces including:

    • renovated patio and dining area
    • separate bar experience
    • outdoor walk-up service window providing picnic baskets

    M Crowd will partner with Droese Raney on a redesign that retains the aesthetic of the building by Thomas Phifer while adding Mexican influences. Droese Raney recently redesigned the Highland Park Village Mi Cocina and its popular Monkey Bar outdoor space.

    Mi Cocina will take the opportunity with the opening to celebrate its 30th anniversary, as well as a year-long celebration of Klyde Warren Park's 10th anniversary. A special event commemorating the combined celebration is planned for summer 2021.

    "Mi Cocina has a rich history in Dallas, and we look forward to partnering with Klyde Warren Park and the surrounding area to showcase our city and all it has to offer," says M Crowd president and CEO Edgar Guevara.

    tex-mex
    news/restaurants-bars

    Where to Drink

    Where to drink in Dallas right now: 5 new happy hours for February

    Teresa Gubbins
    Feb 6, 2026 | 4:22 pm
    Frozen John D at Even Coast.
    Even Coast
    The Frozen John D at Even Coast.

    The February edition of Where to Drink, CultureMap's monthly column on restaurants and bars you can get a drink at, travels far and wide to find the best and most exotic happy hours around: From sushi deals in downtown Dallas to $5 margaritas in Collin County to Indian bar bites in Irving.

    (If you're in a more date-night frame of mind, be sure to consult our list of places where you can share a sweet Valentine's Day meal.)

    Here are five happy hours to try in February:

    Cafe Gecko
    Laid-back perennial favorite in Richardson has just unveiled a brand new happy hour menu featuring their delectable versions of classic bar food treats including pizza fries, pretzel bites, chicharrones, onion rings, and fried pickles, priced from $5-$7, plus $1 off everything in the bar. It's served Monday all day, and Tuesday-Friday from 3-7 pm.

    Dozo Omakase
    Omakase sushi restaurant which opened a year ago at Trinity Groves with a compact menu that includes the trendy multi-course omakase style of dining, available in small or large versions. They do a cool approach to happy hour by introducing a new menu nearly every month. For February, it includes items from the sushi bar and the kitchen including half-price nigiri, sushi hand rolls for $8, gyoza for $6, crispy rice tuna for $10, and miso soup for a bargain $2.50. Cocktails include sake for $9 and a Kyoto highball cocktail for $11.

    Even Coast
    Neighborhood restaurant from chef Omar Flores opened on the Addison-Dallas line in 2024 with seafood, pastas, and steaks — and now happy hour. It's a good one, served from 2-6 pm every day with its own menu of $3 oysters, $10 cheeseburgers, and salmon dip. House cocktails are $9, including a rotating flavor frozen drink; a pint of beer is $6, and wine by the glass is $9. The only restriction is where: On Friday-Saturday, it's available only at the bar; Sunday-Thursday, it's also available in the dining room and on the patio.

    Neon Cactus
    Congenial Mexican restaurant in Fairview has a happy hour with deals that surely seem worth driving for: They run Monday-Friday from 3-6 pm and include margaritas for $5, domestic beers for $4, wine by the glass for $5, and well drinks for $4. They also have daily food specials that run all day, such as queso blanco and chicken tinga flautas, $10 each on Thursdays, and taco plates with rice and beans, $10 to $12 on Tuesdays.

    Nirvana
    Sultry Indian lounge at Toyota Music Factory with DJ, dance floor, and rooftop patio has what may be the worst website in the world — but buried beneath the PTSD flash graphics and music is a worthy happy hour, served from 4-7 pm featuring $2 off all cocktails, including the Hunan Heatwave with tequila and tandoori pineapple, and the Beijing Berry mocktail with mixed berries and ginger ale. Plus Indian-themed bar snacks such as "drums of heaven" AKA chicken lollipops; street-style chow mein, and crispy chili corn.

    cocktailswhere to drink
    news/restaurants-bars
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