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Tex-Mex News

Downtown Dallas' Klyde Warren Park picks Mi Cocina for new restaurant

Teresa Gubbins
Jan 19, 2021 | 9:23 am
Mi Cocina
Mi Cocina enchiladas.
Photo courtesy of Mi Cocina

Filling what is surely the most visible location in all of Dallas, downtown Dallas' Klyde Warren Park has selected a new restaurant to reside inside the park: Mi Cocina.

The Dallas chain known for its Mambo Taxi frozen margarita and up$caled take on basic Tex-Mex will take over the space vacated by Savor, the restaurant that closed in August 2020 after operating there for seven years.

According to a release, Mi Cocina will open in early fall.

Klyde Warren Park president Kit Sawers says in a release that it represents a joining of "two iconic Dallas brands."

"After receiving feedback from Park patrons via online surveys and Zoom focus groups, it became obvious that Mi Cocina was the overwhelming choice for this special place," she says.

Sawers says the park needs a successful restaurant to stay afloat.

"Klyde Warren Park is free to everyone, but free is expensive," she says. "From keeping up the lawns and Children’s Park, to hosting weekly programming, to operating and securing the Park for more than one million annual visitors, the Woodall Rodgers Park Foundation must raise funds annually to pay for these expenses."

Savor was an upscale gastropub that opened in 2013. When it closed, along with Relish, its companion burger stand, it was said to be due to the economic impact of COVID-19.

While the park has been a hit, restaurants have not. Lark on the Park, the first restaurant to open near the park, closed in 2018. Owner Shannon Wynne replaced it in 2019 with Miriam, a Mexican restaurant. Meaning, there will be two Mexican restaurants right across the street from each other. That should be interesting.

Mi Cocina owner M Crowd Restaurant Group plans to create unique spaces including:

  • renovated patio and dining area
  • separate bar experience
  • outdoor walk-up service window providing picnic baskets

M Crowd will partner with Droese Raney on a redesign that retains the aesthetic of the building by Thomas Phifer while adding Mexican influences. Droese Raney recently redesigned the Highland Park Village Mi Cocina and its popular Monkey Bar outdoor space.

Mi Cocina will take the opportunity with the opening to celebrate its 30th anniversary, as well as a year-long celebration of Klyde Warren Park's 10th anniversary. A special event commemorating the combined celebration is planned for summer 2021.

"Mi Cocina has a rich history in Dallas, and we look forward to partnering with Klyde Warren Park and the surrounding area to showcase our city and all it has to offer," says M Crowd president and CEO Edgar Guevara.

tex-mex
news/restaurants-bars

Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

breakfast closings greek cuisine
news/restaurants-bars

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