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    This week in gluttony

    These are the 6 best food and drink events in Dallas this week

    Celestina Blok
    Jul 5, 2021 | 12:35 pm
    Mambo taxi
    You'll have to earn this Mambo Taxi.
    Kevin Marple

    Gear up now because Sunday will be busy this week, with tasty events starting as early as 8 am. There’s a fun-run with a famous margarita for participants at the finish line, a French fête at a local food hall, a decadent chocolate tour, and an all-female cocktail competition. Pre-game for Sunday’s marathon of events with hand-cranked ice cream at a 1920s-themed evening social.

     

     Saturday, July 10

     

     1920s Ice Cream Social at Nash Farm
    The historic Grapevine farmstead will transport guests to simpler times with a 1920s-era ice cream party. Along with old fashioned hand-cranked ice cream, sundaes, and root beer floats, there’ll be antique cars, vintage bicycles, and even tunes from records spinning on an antique phonograph. The Lone Star String Band will play traditional Texas-style prairie music, and kids can play lawn games like croquet and horseshoes. This evening event runs from 7 p.m. until dark. Admission is $5 per person and includes ice cream and refreshments.

     

     Inu-san Onigiri Pop-up at Ding Tea in Richardson
    Pop-up concept specializes in Japanese onigiri, AKA Japanese rice balls, and it pops up around Dallas frequently. You order online, then pick up at Ding Tea in Richardson from 4-6 pm. They'll have four options: Japanese plum with Japanese egg salad; tuna mayo & takuan, a pickled daikon radish; fried shrimp with Japanese spicy mayo; and smoked sausage with tamayo (egg omelet). They're $3.50 to $4.25 each for an order of two bites.

     

     Sunday, July 11

     

     Mambo Miles Race
    Tex-Mex favorite Mi Cocina will celebrate its 30th anniversary with the inaugural Mambo Miles Race, a two-mile course in downtown Dallas that begins and ends in Klyde Warren Park, where Mi Cocina will open a new location later this year. Participants will receive a commemorative T-shirt and will be greeted at the finish line with a Mambo Miles medal, and more importantly, a cold Mambo Taxi in a souvenir glass. Stay for live music from Bidi Bidi Banda, food trucks, and family activities. The race is $40 ($30 for those under 21) and begins at 8 am.

     

     Third Annual Bastille Day at Legacy Hall
    Celebrate all things French at this food hall fête. Parisian chef Julien Eelsen of Whisk & Eggs will visit to prepare French specialties like sweet and savory crepes, croque monsieur, and charcuterie boards. Sip on Champagne cocktails like the French 75 or purchase a bottle of Perrier Jouët for $35. There’ll be live French-gypsy-jazz music, too. Admission is free, but reserved seating inside the hall’s new bar, Tonic, starts at $100 for four people and comes with cocktail service, a bottle of Champagne, and a charcuterie board. The event will run 1-4 pm.

     

     Dallas by Chocolate Tour
    Hop aboard a motorcoach for a mouthwatering tour of rich chocolate treats. Participants will visit five sweet stops for tastes of chocolate truffles, chocolate pastries, and more. There’ll be a history lesson in chocolate and trivia along the way. The tour is $53 ($48 for children 10 and under) and runs 1-4:30 pm. Non-alcoholic beverages will be provided, but participants may also BYOB.

     

     The Shake Up Finals at The Clover Club
    This all-female cocktail competition is down to its final round after four weeks of battling it out from behind the bar. Four winning teams that include female bartenders from all over Dallas will craft their finest concoctions for three judges, including Megan McClinton of Blackland Distilling, sommelier Christina Spadaro, and Armoury general manager Megan Christiansen. The event is free to attend and a portion of the evening’s sales will go to Genesis Women’s Shelter. The competition begins at 8 pm.

     
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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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