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    This week in gluttony

    These are the 6 best food and drink events in Dallas this week

    Celestina Blok
    Jul 5, 2021 | 12:35 pm
    Mambo taxi
    You'll have to earn this Mambo Taxi.
    Kevin Marple

    Gear up now because Sunday will be busy this week, with tasty events starting as early as 8 am. There’s a fun-run with a famous margarita for participants at the finish line, a French fête at a local food hall, a decadent chocolate tour, and an all-female cocktail competition. Pre-game for Sunday’s marathon of events with hand-cranked ice cream at a 1920s-themed evening social.

    Saturday, July 10

    1920s Ice Cream Social at Nash Farm
    The historic Grapevine farmstead will transport guests to simpler times with a 1920s-era ice cream party. Along with old fashioned hand-cranked ice cream, sundaes, and root beer floats, there’ll be antique cars, vintage bicycles, and even tunes from records spinning on an antique phonograph. The Lone Star String Band will play traditional Texas-style prairie music, and kids can play lawn games like croquet and horseshoes. This evening event runs from 7 p.m. until dark. Admission is $5 per person and includes ice cream and refreshments.

    Inu-san Onigiri Pop-up at Ding Tea in Richardson
    Pop-up concept specializes in Japanese onigiri, AKA Japanese rice balls, and it pops up around Dallas frequently. You order online, then pick up at Ding Tea in Richardson from 4-6 pm. They'll have four options: Japanese plum with Japanese egg salad; tuna mayo & takuan, a pickled daikon radish; fried shrimp with Japanese spicy mayo; and smoked sausage with tamayo (egg omelet). They're $3.50 to $4.25 each for an order of two bites.

    Sunday, July 11

    Mambo Miles Race
    Tex-Mex favorite Mi Cocina will celebrate its 30th anniversary with the inaugural Mambo Miles Race, a two-mile course in downtown Dallas that begins and ends in Klyde Warren Park, where Mi Cocina will open a new location later this year. Participants will receive a commemorative T-shirt and will be greeted at the finish line with a Mambo Miles medal, and more importantly, a cold Mambo Taxi in a souvenir glass. Stay for live music from Bidi Bidi Banda, food trucks, and family activities. The race is $40 ($30 for those under 21) and begins at 8 am.

    Third Annual Bastille Day at Legacy Hall
    Celebrate all things French at this food hall fête. Parisian chef Julien Eelsen of Whisk & Eggs will visit to prepare French specialties like sweet and savory crepes, croque monsieur, and charcuterie boards. Sip on Champagne cocktails like the French 75 or purchase a bottle of Perrier Jouët for $35. There’ll be live French-gypsy-jazz music, too. Admission is free, but reserved seating inside the hall’s new bar, Tonic, starts at $100 for four people and comes with cocktail service, a bottle of Champagne, and a charcuterie board. The event will run 1-4 pm.

    Dallas by Chocolate Tour
    Hop aboard a motorcoach for a mouthwatering tour of rich chocolate treats. Participants will visit five sweet stops for tastes of chocolate truffles, chocolate pastries, and more. There’ll be a history lesson in chocolate and trivia along the way. The tour is $53 ($48 for children 10 and under) and runs 1-4:30 pm. Non-alcoholic beverages will be provided, but participants may also BYOB.

    The Shake Up Finals at The Clover Club
    This all-female cocktail competition is down to its final round after four weeks of battling it out from behind the bar. Four winning teams that include female bartenders from all over Dallas will craft their finest concoctions for three judges, including Megan McClinton of Blackland Distilling, sommelier Christina Spadaro, and Armoury general manager Megan Christiansen. The event is free to attend and a portion of the evening’s sales will go to Genesis Women’s Shelter. The competition begins at 8 pm.

    news-you-can-eatdessertscocktails
    news/restaurants-bars

    Closure News

    Deep Ellum sushi tops 5 surprising restaurant closures in Dallas

    Teresa Gubbins
    Jan 12, 2026 | 12:47 pm
    Deep Sushi
    Deep Sushi
    Deep Sushi

    In the cyclical world of Dallas restaurants, January is often a time for closures — not only because it's the beginning of a new year but also because the post-holiday lull, with all its New Year's resolutions and diets and dry spells, can make January a challenging month for business.

    These five closures all come as a surprise: from a longtime location of a bakery chain to a BBQ startup to a veteran vegan spot. Two closures involve restaurants that have been open in Dallas — one in the Park Cities, the other in Deep Ellum — for decades.

    Here are five sad closings that just occurred around Dallas:

    Bread Winners Cafe & Bakery
    Revered local cafe chain closed its location in Plano at 4021 Preston Rd. after 20 years. In a post on Instagram, the bakery said that their lease had come to an end, and they closed on December 24. The chain has three other locations: NorthPark Center, Allen, and the original on McKinney Avenue in Uptown Dallas.

    Casa del Vegano
    Popular vegan Mexican restaurant on Jefferson Avenue in Oak Cliff closed on January 2, after five years. On their Instagram post, they said that they fought hard to stay alive. "We pushed, adjusted, sacrificed, and held on as long as we could. Unfortunately, after falling two months behind and facing heavy fees and penalties, we reached a point where we could no longer continue," they said. They may offer some of their dishes at their more casual sister restaurant, Vegan Food House, also in Oak Cliff.

    Deep Sushi
    Longtime sushi restaurant in Deep Ellum has closed after 30 years — impressive for any restaurant, but especially in Deep Ellum. A notice on their website says "closed until further notice," but a spokesperson for the ownership confirmed that it has closed for good. Deep Sushi opened in 1996, just as the neighborhood was shifting from an underground rock nexus into a broader entertainment zone with restaurants and bars. It was founded by a group of physicians with sushi savvy, at a time when there were only a handful of sushi spots in the city. They engaged Tetsuji Yamaguchi, who had his own eponymous restaurant on Inwood Road, to consult on the menu, and for a few years, it was one of the hottest destinations in town.

    New York Sub
    Park Cities sandwich shop that's been open at 3411 Asbury St. across the street from SMU since 1974, is closing at the end of February. According to an Instagram post, owners Andrew and Edith Kelley were in the middle of negotiating another 10-year lease when their landlord sold the building. "While the new owners have been kind, we simply can’t make the new financial terms work," their post says. Their goal is to find a new location nearby or else find someone who wants to take over the shop.

    Tejas Brisket Co.
    Fast-casual BBQ takeout spot in East Dallas is closing its storefront at 1318 N. Peak St. Owners Tifany Swulius and Antonio Guevara gave it their all, including adding breakfast tacos, but to no avail. In a Facebook post, they said they were no longer able to continue to operate a storefront with their current hours -- not even after a tout in November in TX Monthly. They'll maintain a catering operation, and meanwhile will keep serving brisket until they run out, which they predict will be on or around January 16.

    deep-ellumclosings
    news/restaurants-bars

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