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    This Week in Gluttony

    Here are the 8 top food and drink events in Dallas-Fort Worth this week

    Diana Oates
    Jul 7, 2015 | 6:00 am

    The Fourth of July festivities may have come and gone, but there is more food to eat and wine and beer to drink. These are the best of the gluttonous events around Dallas-Fort Worth this week:

    Wednesday, July 8

    Wine But Not From the Vine Class at Whole Foods Preston Forest
    Grapes, who needs ’em? Join the experts at Whole Foods as they explore a variety of berry, fruit and honey wines, with the unique flavors of strawberry, blueberry, peach and more. This 7 pm class is free, but you must register.

    Thursday, July 9

    Cosmos and Cookie Decorating at Barcadia
    At this unique class, enjoy laughs, cosmos and sweets as you create cookies in fun shapes like stilettos and little black dresses. Every week, there is a different theme. Early bird tickets are $30; regular admission is $35. The class lasts from 6:30-8 pm.

    RustRidge Wine Dinner at Del Frisco's Double Eagle Steak House Forth Worth
    A five-course dinner is paired with wines from RustRidge Ranch and Winery of St. Helena, California. Courses include seared halloumi cheese, miniature Maine lobster rolls, iron-seared Arctic char with parsley pesto quinoa, three-pepper crusted beef ribs, duo of cocoa nib-crusted beef tenderloin with a summer truffle demi-glace and chimichurri marinated lamb chop with foraged mushroom ravioli, and more. Dinner starts at 7 pm and costs $135 a person. Call 817- 877-3999 for reservations.

    Friday, July 10

    Bordeaux Varietals Wine Tasting at Pappas Bros.
    This tasting showcases outstanding examples of wines from around the world that trace their heritage to this classic region, including Semillon, Cabernet Franc, Petit Verdot, Malbec, Merlot, Cabernet Sauvignon and Caramenere. The event lasts from 6-8 pm and costs $65 a person. This is a wine tasting, not a wine dinner, although seasonal hors d’oeuvre will be served. Call 214-366-2000 for reservations.

    Saturday, July 11

    Asian Street Food Dinner at Grace
    Grace chef Blaine Staniford and Tokyo Cafe chef Kevin Martinez host an Asian street food dinner on the patio. The menu features a mix of Asian-inspired and American dishes such as crispy Peking duck with Koshihikari rice, kumquats, watermelon pickle and kimchi; tonkotsu ramen; chili lobster and Shiro Kogi beef ribs; and coconut custard with mochi, lychee nuts and miso crumble. Courses are paired with selections by Grace sommelier Jenny Kornblum. Dinner is $74 and begins promptly at 6:30 pm. Make reservations by calling 817-877-3388.

    Sunday, July 12

    Sunday Supper at CBD Provisions
    This is the kickoff to a weekly series that runs through August 2, and each Sunday features a different three-course menu. Dishes range from charred romaine Caesar salad to Gulf fish fry to coconut layer cake. CBD also offers 50 percent off all bottles of wine on Sundays during dinner service from 5-9 pm, in the bar or dining room.Cost is $37 per person. Call 214-261-4500 for reservations.

    Monday, July 13

    Barley’s Angels July Chapter Meeting at Deep Ellum Brewing Company
    The female-centric beer appreciation group is easing back into chapter meetings with a casual and fun trip to Deep Ellum Brewing. The $18 ticket includes three beers, brewery tour, appetizers and a DEBC pint glass to take home.

    Cheese 101 Class at Scardello Artisan Cheese
    Experience comparative tastings of cheese and out-of-the-ordinary items that help you focus on the distinct flavors of each cheese type. The class covers the basics on how cheese is made and the fundamentals of pairing it. The $40 ticket also includes drinks; reserve quickly, because these classes often sell out. It starts at 7 pm.

    Barley's Angels hosts its July meeting at Deep Ellum Brewing Company on July 13.

    Deep Ellum Brewing Company in Dallas
      
    Deep Ellum Brewing Company/Facebook
    Barley's Angels hosts its July meeting at Deep Ellum Brewing Company on July 13.
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    news/restaurants-bars

    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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