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Opening News

Southern restaurant butters up Irving with brunch and live music

Teresa Gubbins
Jul 7, 2021 | 1:41 pm
Michael's las colinas
There'll be grits, brunch, and live music.
Courtesy of Michael's

A new Southern-themed restaurant is coming to Las Colinas: Called Michael's of Las Colinas, it'll open at Las Colinas Village, a neighborhood center in Irving, where it will join eateries such as Hudson House, The Irving Bakery, and Jam + Toast.

It's taking over the former Blue Fish Sushi space at 925 W. John Carpenter Fwy., #100 — Blue Fish moved to the Toyota Music Factory — and will open in early fall.

According to a release, Michael's is from "serial entrepreneur" Michael Caldwell, and will incorporate a casual restaurant, bar, and live entertainment venue dedicated to fresh and simple food.

Caldwell may be the Michael's of Michael's of Las Colinas, but he's not flying solo here. The release says the restaurant was founded by "a team of like-minded foodies; a group of friends who have always liked to eat, drink, and create amazing food together."

That amazing food has a Southern theme with a touch of New Orleans and the lightest hint of Jamaica.

Appetizers include:

  • Bacon-jalapeno deviled eggs
  • Seafood gumbo
  • Wings, breaded or naked

Entrees include:​

  • Low Country smothered pork chop
  • Chicken fried steak
  • Southern fried chicken
  • "Wings and waffles": Southern wings and cinnamon waffles
  • Chicken tender dinner
  • Jerk chicken
  • Fried seafood platter
  • Gulf shrimp & grits

There's also baby back ribs, plus sandwiches including a burger and a chicken sandwich.

A large selection of sides includes:

  • French fries
  • My Mama's collard greens
  • Curried cream corn
  • Mexican cole slaw
  • Cornbread
  • Mac & cheese

There's also an impressive array of desserts such as fried pies, cinnamon-ginger sweet potato pie, and banana-white chocolate bread pudding.

They'll definitely be featuring live music, as well as a "Mama's Sunday Brunch."

openings
news/restaurants-bars

Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

breakfast closings greek cuisine
news/restaurants-bars
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