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    BBQ at Starbucks

    Starbucks treads on Texas turf with new barbecue brisket sandwich

    Teresa Gubbins
    Jul 9, 2015 | 8:18 am
    Starbucks BBQ sandwich
    Starbucks incorporates Texas signature into new sandwich.
    Photo courtesy of Starbucks

    It's a good thing Texas doesn't get all cuckoo and territorial about little things like barbecue; otherwise there might be grounds for outrage over a new menu item at Starbucks. Continuing to expand its food program, the coffee chain has debuted an unprecedented sandwich on its summer menu, made with BBQ beef brisket.

    The BBQ beef brisket sandwich comes on sourdough bread, with Jack cheese and onions braised in Gordon Biersch blonde bock beer. The sandwich, which is "reminiscent of an outdoor barbecue," is served warm.

    There's also a chicken sandwich on flatbread, and a new bistro box packed with omega-3. It contains smoked wild Alaskan salmon cream cheese spread, edamame hummus, omega-3-infused trail mix with dark chocolate chunks, wheat-free crackers and cucumbers.

    Bistro boxes are like adult happy meals. A prosciutto and mozzarella pinwheel bistro box is available only on a test basis in Orlando and San Diego.

    Citing a 2013 study showing that 50 percent of what Americans eat each day is snacks, Starbucks has added more than a dozen snacks, which it says are designed to be consumed day or night, for plane travel or road trips, for spontaneous picnics and after-work bites. Does that leave out any eating event opportunity?

    "Since so many people are snacking these days, we decided to increase the number of snacks we offer in our stores, both sweet and savory," says Ellie Halevy, a Starbucks VP.

    Several of these new snacks are seasonal, including taffy, chewing gum and a raspberry chocolate chip scone that replaces the cranberry orange scone, available through September. The snacks will be available in 3,400 stores in major metropolitan areas.

    On the beverage front, Starbucks rolled out cold brew coffee, which has become a coffeehouse darling. Ground coffee is steeped in cool water for 20 hours, and it is served unsweetened to highlight its smooth, naturally sweet taste.

    That's different from iced coffee, which is coffee that's brewed hot, then iced down, and often doctored with milk and sugar. And as long as we're going through this, an iced latte is espresso brewed hot, then mixed with ice and milk.

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    Coffee News

    Family-owned cafe brews coffee and pastries in historic Irving setting

    Teresa Gubbins
    Apr 30, 2026 | 3:30 pm
    Alma Cafe Irving
    Alma Cafe
    Cake and cappuccino from Alma Cafe in Irving.

    There's a new family-owned coffee shop bringing a welcome amenity to Irving: Called Alma Cafe and Bakehouse, it's a Latina-owned coffee shop that just opened in a former residence at 202 S. Britain Rd. in downtown Irving, where it's offering a warm and cozy place with coffee and pastries baked in-house.

    Their much anticipated opening followed a series of pop-ups they held at the space for nearly a year during construction, which helped build a loyal base of fans celebrating their role as one of the only alternatives in the area to corporate chains.

    The shop was founded by young entrepreneur Marla Ojeda, who has nurtured a longtime passion for coffee, along with her family including her mom, who does all the pastries. The cafe was a recipient of the City’s Enhancement Incentive Program, which provides grants to small businesses, and helped them get a foothold in Irving's Heritage District.

    "I've always been passionate about coffee, the flavors, where the beans are from, going to coffee shops and traveling to see what everyone has to offer," Ojeda says. "During COVID, I started making my own coffee drinks at home, creating new recipes. I became inspired to do a shop and bring something special to this part of Irving."

    Their menu includes classic espresso drinks, original latte creations, buzzy matcha, and pastries.

    Popular items include their brown sugar latte, anything matcha (including original and ube), and their Spanish latte with espresso, milk, condensed milk, and vanilla. Pastry offerings include croissants, cupcakes, strawberry cake with strawberry frosting, scarlet red velvet cake, and their very popular blueberry scones.

    Alma Cafe Strawberry cake and iced cappuccinoAlma Cafe

    The pastries are made by Ojeda's mother, Elvia Ojeda, an accomplished chef. They're just about to unveil a new menu expansion with savory dishes including breakfast sandwiches, chilaquiles, avocado toast, and croissant sandwiches such as tuna salad.

    "I love coffee and she loves baking — my family also has experience in building and real estate, so we make the perfect team," Marla says.

    Marla has a flair for interior design, and was involved in conceiving the space. It has a bright area in the front for ordering, with white tiles, warm white countertop, and gleaming stainless La Marzocco espresso machine. At the entrance, she's hung a statement piece: a large Renaissance-style painting of flowers in an ornate gilded frame.

    The cafe has a lounge-style space as well as a wooden patio that wraps around the exterior. They enforce a no-computers policy; it's designed as a place to enjoy coffee and snacks, not as a workspace to camp out. They also do not have a phone or a website yet; for now, everything is through their Instagram page, and note, the response is not always immediate.

    The house was built in 1938 and was still a residential home until 2020. It's part of the Heritage District, the first area designed by city founders J.O. Schulze and Otis Brown in 1903. Heritage Park, a community recreation area with a wood cabin, benches & picnic tables, and a historic train depot, is only three blocks away.

    "We're hoping there's nothing else like this in Irving," Marla says.

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