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    BBQ at Starbucks

    Starbucks treads on Texas turf with new barbecue brisket sandwich

    Teresa Gubbins
    Jul 9, 2015 | 8:18 am
    Starbucks BBQ sandwich
    Starbucks incorporates Texas signature into new sandwich.
    Photo courtesy of Starbucks

    It's a good thing Texas doesn't get all cuckoo and territorial about little things like barbecue; otherwise there might be grounds for outrage over a new menu item at Starbucks. Continuing to expand its food program, the coffee chain has debuted an unprecedented sandwich on its summer menu, made with BBQ beef brisket.

    The BBQ beef brisket sandwich comes on sourdough bread, with Jack cheese and onions braised in Gordon Biersch blonde bock beer. The sandwich, which is "reminiscent of an outdoor barbecue," is served warm.

    There's also a chicken sandwich on flatbread, and a new bistro box packed with omega-3. It contains smoked wild Alaskan salmon cream cheese spread, edamame hummus, omega-3-infused trail mix with dark chocolate chunks, wheat-free crackers and cucumbers.

    Bistro boxes are like adult happy meals. A prosciutto and mozzarella pinwheel bistro box is available only on a test basis in Orlando and San Diego.

    Citing a 2013 study showing that 50 percent of what Americans eat each day is snacks, Starbucks has added more than a dozen snacks, which it says are designed to be consumed day or night, for plane travel or road trips, for spontaneous picnics and after-work bites. Does that leave out any eating event opportunity?

    "Since so many people are snacking these days, we decided to increase the number of snacks we offer in our stores, both sweet and savory," says Ellie Halevy, a Starbucks VP.

    Several of these new snacks are seasonal, including taffy, chewing gum and a raspberry chocolate chip scone that replaces the cranberry orange scone, available through September. The snacks will be available in 3,400 stores in major metropolitan areas.

    On the beverage front, Starbucks rolled out cold brew coffee, which has become a coffeehouse darling. Ground coffee is steeped in cool water for 20 hours, and it is served unsweetened to highlight its smooth, naturally sweet taste.

    That's different from iced coffee, which is coffee that's brewed hot, then iced down, and often doctored with milk and sugar. And as long as we're going through this, an iced latte is espresso brewed hot, then mixed with ice and milk.

    unspecified
    news/restaurants-bars

    Meet the Tastemakers

    10 best bars in Dallas for 2026 craft unforgettable cocktails and more

    Amy McCarthy
    Apr 7, 2026 | 2:00 pm
    Midnight Rambler Dallas
    Photo courtesy of Midnight Rambler.
    The Filthy Martini from Midnight Rambler.

    We're just one month away from the CultureMap Dallas Tastemaker Awards, where we'll toast to the city's culinary all-stars, including those crafting exceptional drinks and cocktail experiences.

    Our Dallas Bar of the Year nominees for 2026 really do raise the bar for the local cocktail scene, from avant-garde menus to longstanding favorites that have mastered the classic cocktail. These are the bars we want to belly up to for a special occasion or a perfectly executed night cap.

    Join us as we raise a glass to Dallas' best bars below, then we'll see you May 7 at Astoria Event Venue for the 2026 CultureMap Tastemaker Awards. We'll celebrate the finalists and unveil the winners, while you sample chef-prepared bites, sip signature cocktails, and mingle with Dallas' culinary stars.

    Limited discounted tickets are still available for general admission and upgraded VIP access, but prices will increase soon, so buy yours today. And now, a toast to the Dallas Bar of the Year nominees for 2026:

    Apothecary
    This avant-garde cocktail destination just underwent a revamp on Lower Greenville following the closure of its sister restaurant Rye, and it’s never looked better. The bar staff at Apothecary is serious about turning out perfectly mixed cocktails made with a wide-ranging menu of fascinating ingredients, but they’re not afraid to have a little bit of fun, either. From a savory French onion soup cocktail (don’t knock it ‘til you've tried it) to primo bottles of wine and fun, fruity riffs on a margarita, there’s something for every drinker here.

    Ayahuasca Cantina
    While you won’t find this Oak Cliff bar’s namesake psychedelic on the menu, there are still plenty of exciting sips that will shift your frame of mind. The cocktails range from ancient fermented drinks like pulque and tepache to much more modern libations like the Maria, which blends premium Mexican rum with tamarind and cream cheese in what is a texturally fascinating and flavorful drink. It’s the perfect thing to sip before enjoying chef Hugo Galvan’s menu at the adjacent Xaman Cafe.

    Bar Colette
    As one might expect, this Uptown bar is a seriously chic spot to see and be seen. It also boasts a serious cocktail menu, on which libations are mixed with a diverse lineup of ingredients, from the tropical fruit mamey sapote to golden beets and cacao-washed rum. Infused spirits are a particular star of the show, and everyone should try Colette’s curry-leaf-washed tequila at least once.

    Bar Colette Grab a seat at Bar Colette. Photo courtesy of Bar Colette

    Black Swan Saloon
    A stalwart of the city’s cocktail scene, barman Gabe Sanchez resurrected his beloved Deep Ellum bar in East Dallas in 2024, and thank goodness. Whether in search of a classic, perfectly made Old Fashioned or something much more innovative, there’s nothing on the menu at Black Swan that will disappoint. If you’re really looking to tie one on, the boilermakers section of the menu has perfectly paired, potent combos of a beer and a shot.

    Bowen House
    Bowen House was serving craft cocktails long before the term became trendy. It remains a solid destination for top-notch spirits, with a tight menu of beautifully mixed classic cocktails — and a few fun surprises. Whether you stick with the classic B.H. — a perfect gin and soda with bitter lemon — or get more adventurous, you’re guaranteed a solid sip. For the non-drinkers in your group, there’s also a great lineup of non-alcoholic cocktails.

    Boxcar
    As its name indicates, this tiny Greenville Avenue bar is train-themed, making it an excellent destination for date-night drinks. The cocktail menu leans classic, which means you can enjoy a nice espresso martini or decadent daiquiri that isn’t overly fussy. But if you are into whimsy, you’ll find it in spades, from Harry Potter-themed libations to fun modernist garnishes like boozy foam.

    La Viuda Negra
    Mezcal and tequila fans must visit this Fitzhugh Avenue bar, where the two aforementioned agave-based spirits are transformed into a full menu of lush, painstakingly made cocktails that showcase their distinctive characteristics. It’s also an exceedingly vibey place to drink, thanks to its tiny, dimly lit barroom, DJs spinning great tunes, and excellent bartenders.

    Leela's Wine Bar
    Now with three locations in DFW, it’s always easy to swing into this neighborhood spot for a glass of red or white. But look beyond your go-to, because the menu here is packed with interesting varietals from all over the world, along with fun cocktails — and mocktails. At happy hour, $7 glasses of wine pair perfectly with snacks like spinach dip, veggie-topped pizzas, and build-your-own charcuterie boards.

    Leela's wine bar pizza Leela's Wine Bar is a happy hour hot spot. Photo by Kathy Tran

    Midnight Rambler
    Located inside the basement of The Joule Hotel, Midnight Rambler has been one of Dallas’ most sophisticated cocktail dens for more than a decade. Now serving a menu designed by Dallas bar legend Gabe Sanchez, this downtown icon has kept its place in the cocktail conversation by serving some of the city’s most interesting and beautifully executed drinks in one of its most stunning rooms.

    The Wilfred
    This Plano speakeasy is the definition of a hidden gem. Tucked into popular seafood spot Sea Breeze, it pairs classic cocktails with fun snacks like caviar bumps, Old Bay seasoned popcorn, and Wagyu smashburger sliders. This stunning space — and the perfectly balanced Negronis within — are worth the drive.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

    bar of the yeartastemaker awardscocktailscocktail barsbest bars
    news/restaurants-bars

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