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    Brew News

    Grapevine Craft Brewery blows past crowdfunding goal and sets sights on opening

    Jonathan Rienstra
    Jul 10, 2013 | 2:23 pm

    Grapevine Craft Brewery is one step closer to a brew house after raising more than $56,000 in crowdfunding. With two days left in its Fundable — similar to Kickstarter — the brewery met its goal of $50,000. Supporters tacked on 13 percent more than the asking price and enabled the brewery to go full steam ahead with finalizing construction in Grapevine.

    “It feels good to finally get past the goal,” says founder and CEO Gary Humble. “These fundraisers, they pack a big punch at the beginning. Then you get a long lull, and then it ticks up towards the end. It’s been great to see the support of the community and for craft beer and local businesses.”

    Founder Gary Humble says that according to the Brewers Association, it’s the largest crowdfunding for a craft brewery in America.

    Humble says that according to the Brewers Association, it’s the largest crowdfunding for a craft brewery in America. The previous record was $55,000.

    Grapevine Craft Brewery is still several months from a planned November launch. Right now, the focus is on building the brewing house in Canada. Humble believes the building will go up in Grapevine in mid-July.

    Humble says he decided to go for a full-on brewing house complete with a two-level tasting area instead of a large warehouse, because so much of Grapevine’s industrial area is controlled by DFW Airport, and he was determined to be in Grapevine.

    So he bought a piece of property a block off Main Street and began the process of getting permits.

    “What we’re building is something for the community,” Humble says. “We love Grapevine and the people here. We wanted to make beer and a place that will make our community proud.”

    In that vein, Grapevine Craft Brewery will donate 5 percent of every quarter’s profits to local charities. For the campaign, the brewery partnered with GRACE, an organization that provides assistance to families in crisis.

    The brewery also got three local companies to each pledge $500 to GRACE. So far, the coffers are up to $4,300. Humble says the money will be spread around to other area nonprofits each quarter.

    As for the beer, Humble believes the kegs will be rolling by December. The flagship beer, Lakefire, is a rye pale ale that Humble says has earned “the ravest of reviews” from drinkers. He also has plans for a brown ale, Sir Williams, and an oatmeal stout, Nightwatch, for the winter season. A fourth beer, Monarch, is an American unfiltered wheat designed for the spring.

    Grapevine Craft Brewery will donate 5 percent of its quarterly profits to local nonprofits.

    Grapevine Craft Brewery bottles
      
    Grapevine Craft Brewery Facebook
    Grapevine Craft Brewery will donate 5 percent of its quarterly profits to local nonprofits.
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    news/restaurants-bars

    Food and Drink News

    Artsy eatery Allegory Kitchen makes for a night out in Grand Prairie

    Raven Jordan
    Jun 12, 2025 | 5:26 pm
    Allegory Kitchen
    Allegory Kitchen
    Shrimp at Allegory Kitchen

    An artsy restaurant and bar has debuted in Grand Prairie: Called Allegory Kitchen and Bar, it’s in a former event venue space at 2601 W. Jefferson St., where it opened in February.

    Founders Ronnie Harris and Anthony Griffin have pooled their extensive hospitality experience on this new venture. Harris spent the past 30 years in airport concessions at airports such as DFW Airport, while Griffin comes from hospitality in Alabama.

    "We kind of stumbled on doing the restaurant by default because we wanted to open a hookah lounge and serve liquor," Harris says. "We couldn't serve liquor and no food, so it transitioned to us becoming a restaurant."

    To that end, they retained Atlanta-based chef and restaurateur Carlos Brown who helped create the menu. Harris and Griffin are now leading the concept which continues to evolve.

    It started as a fine dining concept with brunch, but they’re adding more casual Southern and comfort food dishes. Menu items include Southern fried catfish, a half-pound burger, grilled pork chop, and roasted half chicken. There are also vegan options such as roasted butternut squash tabouli with caramelized onion vinaigrette, chili flakes, mint leaves, almonds, and arugula, served with wild mushrooms and herb quinoa.

    Small plates include three cheese lobster mac & cheese, Carolina pan-seared crab cakes, and collard green spring rolls filled with collard greens, onions and peppers, then deep-fried.

    Sides are on upscale: pork belly Brussels sprouts, garlic parmesan truffle fries, sauteed haricot vert (French green beans), and sweet potato apple hash.

    They have a full bar with domestic and imported beer, wine, and signature cocktails.

    “My number one specialty is the Sexy Allegory — it has a cognac base and mix of blueberries and blackberries,” Harris says. “We can satisfy any palate with our beers, and we have a wine wall with the best of the best, such as pinot grigio and cabernet."

    The atmosphere is lively and colorful with plush seating and floral wall murals. There’s booth and table seating with white marble tables and jewel-toned chairs and booths. The chandeliers over the bar are a visual treat, have white feathers arranged like a blooming flower.

    As if food and drink are not enough, they offer more reasons for a night out with events almost nightly, including poetry night, live jazz from a saxophonist, and more.

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    news/restaurants-bars
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