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BBQ Closure

Award-winning local gas-station barbecue restaurant abruptly closes

Malcolm Mayhew
Jul 12, 2018 | 1:25 pm
BBQ on the Brazos sampler
BBQ down, BBQ down.
Photo courtesy of BBQ on the Brazos

A critically acclaimed barbecue restaurant has suddenly closed: BBQ on the Brazos, located inside a Texaco gas station in Cresson, 25 miles southwest of Fort Worth, closed on July 11.

The restaurant was recently named one of the top 50 barbecue joints in the state by Texas Monthly. They also made the magazine's just-released list of "best pit-master pit stops."

Husband-and-wife owners John Sanford and Kathryn Warren say they closed down due to issues with the lease.

According to Warren, new owners recently took over the Texaco station, and the couple were unable to reach a lease agreement.

"The good news is that we will be reopening as soon as possible in a new location," Warren says on her Facebook page, although she did not specify where.

BBQ on the Brazos opened in 2013 and quickly established itself as one of the top 'cue joints in the North Texas area.

Sanford, who serves as the restaurant's pit-master, is a longtime North Texas restaurateur who previously owned Sanford's Barbecue in Fort Worth as well as the Country Café in Saginaw. At BBQ on the Brazos, he took a craft-inspired approach to barbecue, serving large slices of brisket with the fat and crust still intact.

Most of the sides were made in-house, as well as desserts that included banana pudding, the favorite dessert of "BBQ Snob" and Texas Monthly barbecue editor Daniel Vaughn.

They were also unique for their extended hours: While most barbecue restaurants are open for lunch and sometimes dinner only, BBQ on the Brazos opened for breakfast, serving items such as brisket tacos with housemade flour tortillas.

Meanwhile, as the couple searches for the right location, they'll operate out of a trailer and do special events.

barbecue closings
news/restaurants-bars

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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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