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    Brunch News

    Denton breakfast café thrills far east Dallas with new location in Mesquite

    Teresa Gubbins
    Jul 12, 2022 | 1:45 pm
    breakfast
    They're famous for their bountiful, wholesome breakfasts.
    Seven Mile Cafe

    A beloved Denton-based breakfast chain expands its Dallas-Fort Worth footprint with a new location coming soon to a city that dearly deserves it: Mesquite.

    Seven Mile Cafe, the healthy restaurant noted for bountiful breakfasts and vegan-friendly fare, is opening a location at 3817 Pavillion Court, in a space that was most recently Zenna Thai and Japanese Restaurant. The building faces 635 off Town East Boulevard in what is a growing restaurant row.

    Seven Mile Cafe co-founded Kevin Klingele confirms it's coming but is quick to caution that the opening is still a ways down the road. Don't get antsy, people.

    "We're excited, but it's still months away," he says. UPDATE 12-12-2022: The restaurant plans to open on December 20.

    He and his wife Josi founded Seven Mile Cafe in Denton in 2011. The couple moved here from San Francisco and named the restaurant after Seven Mile Beach in the Grand Cayman Islands, where they honeymooned.

    Seven Mile is famous for fantastic breakfasts, including benedicts and numerous flavors of pancakes, including their signature pancake sampler comes with three different flavored pancakes: buttermilk, blueberry, and red velvet. In 2022, they were a nominee for Best Breakfast in CultureMap's annual Tastemaker Awards.

    They also serve lunch and are a popular destination for vegans, thanks to their plentiful selection of non-meat dishes such as:

    • chicken & waffles made with vegan Beyond Chicken
    • vegan papas featuring hash browns topped with black beans and soyrizo
    • vigas, their twist on migas with tofu and soyrizo
    • biscuit breakfast sandwich with Just Egg, Beyond sausage, and vegan cheese
    • vegan French toast

    This all makes them cutting-edge, since bountiful breakfasts and vegan food have emerged as two of the biggest trends in dining in recent years.

    "Josi is vegan also and we make an enormous effort to offer a wide variety of vegan options on our menu," Kevin says.

    They've grown slowly and carefully, and currently have five locations around Dallas-Fort Worth including Highland Village, Lewisville, Keller, which opened in 2016, and Fort Worth, which opened in 2019.

    Mesquite is their first foray outside of their usual terrain in the northwest corner of the metroplex, and it represents a gift to a growing population of gentrifying types who've moved to areas on the far east side of Dallas such as Casa View, which is so happening that it also just got its own Starbucks, by the way.

    The area they're going into is above Town East Mall, by LBJ Freeway and Town East Boulevard, where a number of more upscaley type businesses have opened including a Sprouts Farmers Market grocery store and a location of Blaze! Pizza.

    The area will also likely see a renaissance following the completion of the 635 East Project, an 11-mile project that will add a lane in each direction, build continuous frontage roads along the corridor, and redo the interchange at I-635 and I-30. Construction began in early 2020 with an anticipated completion date of late 2024.

    But there's still not much in the way of indie/vegan options on this side of town, making it likely this location will become as big a destination as their other five. These are people with vision.

    "I think Mesquite is about to explode," Klingele says. "There's more retail, shopping, dining options. I see great things ahead for that area, especially once the freeway gets done."

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    Meet the Tastemakers

    Announcing the Dallas nominees for 2026 CultureMap Tastemaker Awards

    CultureMap Staff
    Feb 27, 2026 | 12:46 pm
    Dallas Tastemaker Awards
    Ashley Gongora
    undefined

    Dallas' culinary scene is unstoppable, and each year we celebrate the city's top restaurant and bar talent with the annual CultureMap Tastemaker Awards. Recently, we revealed the 2026 event dates and released a limited number of discounted tickets, and now it's time for the anticipated unveiling of our Dallas nominees.

    These nominees represent the very best in Dallas dining right now, from casual neighborhood spots to Michelin-worthy menus.

    Our panel of judges — including local culinary experts and a who's who of past Tastemaker Awards winners — have selected outstanding nominees across nine categories. They'll choose the winner for all but one award — the Best New Restaurant will be crowned by CultureMap readers in an interactive tournament this spring.

    Meet the nominees below, then join us May 7 at Astoria Event Venue to find out who wins. You'll nosh on chef-prepared bites from a host of participating nominees, sip perfectly paired cocktails, and be in the room when the winners are revealed. A limited number of First Dibs tickets are still available with big discounts ($50 for general admission and $85 for VIP), so don't delay.

    Now, please join us in toasting the 2026 Dallas Tastemaker Awards nominees:

    Restaurant of the Year

    • Cattleack Barbeque
    • Crown Block
    • Gemma
    • Mabo
    • Mamani
    • Mot Hai Ba
    • Ngon Vietnamese Kitchen
    • Nonna
    • Sushi Kozy
    • Tatsu Dallas

    Chef of the Year

    • Tiffany Derry, Roots Southern Table, Radici
    • Omar Flores, Casa Brasa
    • John Kleifgen, Nick & Sam’s Steakhouse
    • Andreas Kotsifos, Andreas Prime
    • Peja Krstic, Mot Hai Ba, Pillar
    • Olivia López, Molino Olōyō
    • Aubrey Murphy, SĒR Steak + Spirits
    • Misti Norris, Far Out
    • Charles Olalia, The Mansion
    • Chris Vogeli, III Forks Steakhouse - Addison

    Bar of the Year

    • Apothecary
    • Ayahuasca Cantina
    • Bar Colette
    • Black Swan Saloon
    • Bowen House
    • Boxcar
    • La Viuda Negra
    • Leela's Wine Bar
    • Midnight Rambler
    • The Wilfred

    Best New Restaurant

    • Avra Estiatorio
    • Burger Schmurger
    • Cafe Dior by Dominique Crenn
    • Casa Brasa
    • Centrale Italia
    • Domodomo Ko
    • El Molino Mexican Bistro
    • Evelyn
    • Far Out
    • Flamant
    • Frenchie
    • Jo’Seon Wagyu Omakase
    • Little Blue Bistro
    • Norman's Japanese Grill
    • Vaqueros Texas Bar-B-Q
    • Winsome Prime

    Rising Star Chef of the Year

    • Reilly Brown, Frenchie
    • Scott Girling, Osteria Il Muro
    • Mollie Guerra, Chef Mollie G
    • Zeina Kamal, Babel Mediterranean Grill
    • Belal Kattan, Bazaar
    • Brian Kim, Domodomo Ko
    • Sonia Mancillas, Via Triozzi
    • Benjamin Norton, Norman’s Japanese Grill
    • Eduardo Osorio, Meridian
    • Kelly Vargas, Curuba Colombian Kitchen

    Neighborhood Restaurant of the Year

    • Beverley's
    • Blues Burgers
    • Cafe Izmir
    • Family Thais Asian Bistro
    • Kenny’s East Coast Pizza
    • il Bracco Restaurant
    • La Parisienne
    • Miriam Cocina Latina
    • The Mexican
    • Pillar

    Dessert Program of the Year

    • Crispy Cones
    • IYKYK Mochi Churro
    • Le Reve Gelato & Patisserie
    • Lucia
    • Pietro’s Italian Bakery
    • Restaurant Beatrice
    • Ritz-Carlton Dallas, Las Colinas
    • San Martin Bakery & Restaurant
    • Uchi
    • Village Baking Co.

    Coffee Shop of the Year

    • Ascension
    • Cafe Ciro
    • Cafe Duro
    • Cultivar Coffee Roasting Co.
    • Good Boy Cafe
    • La Réunion
    • Le SouQ Coffee
    • Palmieri Cafe
    • Wayward Coffee Co.
    • White Rock Coffee

    Best Sandwich

    • Beyond the Bun
    • Bread Zeppelin
    • Deli News Restaurant
    • Empire Baking Co.
    • Goodfriend Package
    • Jimmy's Food Store
    • Latin Deli
    • Mendocino Farms
    • Tortas la Hechizera
    • Trades Delicatessen

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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