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    Brunch News

    Denton breakfast café thrills far east Dallas with new location in Mesquite

    Teresa Gubbins
    Jul 12, 2022 | 1:45 pm
    breakfast
    They're famous for their bountiful, wholesome breakfasts.
    Seven Mile Cafe

    A beloved Denton-based breakfast chain expands its Dallas-Fort Worth footprint with a new location coming soon to a city that dearly deserves it: Mesquite.

    Seven Mile Cafe, the healthy restaurant noted for bountiful breakfasts and vegan-friendly fare, is opening a location at 3817 Pavillion Court, in a space that was most recently Zenna Thai and Japanese Restaurant. The building faces 635 off Town East Boulevard in what is a growing restaurant row.

    Seven Mile Cafe co-founded Kevin Klingele confirms it's coming but is quick to caution that the opening is still a ways down the road. Don't get antsy, people.

    "We're excited, but it's still months away," he says. UPDATE 12-12-2022: The restaurant plans to open on December 20.

    He and his wife Josi founded Seven Mile Cafe in Denton in 2011. The couple moved here from San Francisco and named the restaurant after Seven Mile Beach in the Grand Cayman Islands, where they honeymooned.

    Seven Mile is famous for fantastic breakfasts, including benedicts and numerous flavors of pancakes, including their signature pancake sampler comes with three different flavored pancakes: buttermilk, blueberry, and red velvet. In 2022, they were a nominee for Best Breakfast in CultureMap's annual Tastemaker Awards.

    They also serve lunch and are a popular destination for vegans, thanks to their plentiful selection of non-meat dishes such as:

    • chicken & waffles made with vegan Beyond Chicken
    • vegan papas featuring hash browns topped with black beans and soyrizo
    • vigas, their twist on migas with tofu and soyrizo
    • biscuit breakfast sandwich with Just Egg, Beyond sausage, and vegan cheese
    • vegan French toast

    This all makes them cutting-edge, since bountiful breakfasts and vegan food have emerged as two of the biggest trends in dining in recent years.

    "Josi is vegan also and we make an enormous effort to offer a wide variety of vegan options on our menu," Kevin says.

    They've grown slowly and carefully, and currently have five locations around Dallas-Fort Worth including Highland Village, Lewisville, Keller, which opened in 2016, and Fort Worth, which opened in 2019.

    Mesquite is their first foray outside of their usual terrain in the northwest corner of the metroplex, and it represents a gift to a growing population of gentrifying types who've moved to areas on the far east side of Dallas such as Casa View, which is so happening that it also just got its own Starbucks, by the way.

    The area they're going into is above Town East Mall, by LBJ Freeway and Town East Boulevard, where a number of more upscaley type businesses have opened including a Sprouts Farmers Market grocery store and a location of Blaze! Pizza.

    The area will also likely see a renaissance following the completion of the 635 East Project, an 11-mile project that will add a lane in each direction, build continuous frontage roads along the corridor, and redo the interchange at I-635 and I-30. Construction began in early 2020 with an anticipated completion date of late 2024.

    But there's still not much in the way of indie/vegan options on this side of town, making it likely this location will become as big a destination as their other five. These are people with vision.

    "I think Mesquite is about to explode," Klingele says. "There's more retail, shopping, dining options. I see great things ahead for that area, especially once the freeway gets done."

    brunchbreakfastopenings
    news/restaurants-bars
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    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars
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