There is a food event for every single Dallasite this week. Kid friendly? Check. Meat eater? Check. Living that plant-based life? Check check. And the beer and wine? Well, that's just a given. Here's the full menu of events.
Tuesday, July 16
New York Italian Wines Dinner at The Keeper
Join Plano's best-kept seafood secret for an Italian experience featuring five courses from executive chef Gil Vasquez. The courses are expertly paired with unique wines from coastal Italian cities. Tickets are $65, and dinner starts at 6 pm. For reservations, call 469-210-5337 or email Ashley.Wilkerson@FBrest.com.
Plant-Based Cooking Class: Summertime Burgers & More at Nature's Plate
This class is equipping home chefs for everything to make summer gatherings plant-based and delicious, including the new Number 29 Burger. The class will also explore how to make creamy dill potato salad, red cabbage slaw, and blueberry apple crisp. Tickets are $65, and the class starts at 6 pm.
Wednesday, July 17
Community Beer Company Event at Jasper's Richardson
Dallas' Community Beer Company is visiting Jasper's Richardson for an epic collaboration that features ice cold brews and perfectly paired plates. Courses include Prince Edward Island mussels, beer basted quail, hickory-smoked brisket, and key lime pie. Tickets are $45, and dinner starts at 6:30 pm. For reservations, call 214-716-2612.
Thursday, July 18
Stewards of the Wild 2nd Annual Wild Game Cooking Class at Central Market Lovers Lane
Learn how to clean out your freezer with some great wild-game recipes from Central Market. Courses include chorizo sausage made from wild boar, crostini with duck breast and red onion jam, peppercorn encrusted venison with a sage and dijon dipping sauce, and pheasant pot pie with bacon-thyme biscuit crust. Tickets are $50 for members and $75 for non-members (this includes spouses/dates), and the event starts at 6 pm.
Friday, July 19
Fearing's and Friends at Fearing's
Once a month this summer, acclaimed chef Dean Fearing, Fearing’s Restaurant chef Mike Matis, and their Dallas foodie friends are coming together for a five-course dining experience from some of the most talented culinary professionals in Dallas. Each chef will take their own spin on the evening, met with expertly crafted cocktails, wine, and beer in the Ocaso dining room. This month's chef is Nick Walker of The Joule hotel and CBD Provisions. Tickets are $95, and dinner starts at 9:30 pm. Reserve your spot by calling 214-922-4848.
Saturday, July 20
Four-Year Anniversary Party at Oak Highlands Brewery
Oak Highlands Brewery is turning four years old, and they're having a big party to thank everybody for all their support over the years. There will be food from Double M BBQ, music, games, and a huge selection of award-winning craft beer. Tickets start at $25 and include pours, tours, and more. The fun kicks off at noon.
Sunday, July 21
Family Fun: Cannoli Workshop at Sur La Table Knox District
A class designed for parents and children to learn together? Sign us up. And a dessert class is the icing on the cake. Get plenty of hands-on practice making, shaping, frying, and baking shells. Pipe in sweet, creamy fillings and enjoy sampling all your scrumptious creations. Tickets are $49, and the class starts at 10 am.