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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Diana Oates
    Jul 16, 2019 | 6:00 am
    The Keeper seafood Plano
    Discover one of the best-kept seafood secrets in Plano at a wine dinner on July 16.
    Photo courtesy of The Keeper

    There is a food event for every single Dallasite this week. Kid friendly? Check. Meat eater? Check. Living that plant-based life? Check check. And the beer and wine? Well, that's just a given. Here's the full menu of events.

    Tuesday, July 16

    New York Italian Wines Dinner at The Keeper
    Join Plano's best-kept seafood secret for an Italian experience featuring five courses from executive chef Gil Vasquez. The courses are expertly paired with unique wines from coastal Italian cities. Tickets are $65, and dinner starts at 6 pm. For reservations, call 469-210-5337 or email Ashley.Wilkerson@FBrest.com.

    Plant-Based Cooking Class: Summertime Burgers & More at Nature's Plate
    This class is equipping home chefs for everything to make summer gatherings plant-based and delicious, including the new Number 29 Burger. The class will also explore how to make creamy dill potato salad, red cabbage slaw, and blueberry apple crisp. Tickets are $65, and the class starts at 6 pm.

    Wednesday, July 17

    Community Beer Company Event at Jasper's Richardson
    Dallas' Community Beer Company is visiting Jasper's Richardson for an epic collaboration that features ice cold brews and perfectly paired plates. Courses include Prince Edward Island mussels, beer basted quail, hickory-smoked brisket, and key lime pie. Tickets are $45, and dinner starts at 6:30 pm. For reservations, call 214-716-2612.

    Thursday, July 18

    Stewards of the Wild 2nd Annual Wild Game Cooking Class at Central Market Lovers Lane
    Learn how to clean out your freezer with some great wild-game recipes from Central Market. Courses include chorizo sausage made from wild boar, crostini with duck breast and red onion jam, peppercorn encrusted venison with a sage and dijon dipping sauce, and pheasant pot pie with bacon-thyme biscuit crust. Tickets are $50 for members and $75 for non-members (this includes spouses/dates), and the event starts at 6 pm.

    Friday, July 19

    Fearing's and Friends at Fearing's
    Once a month this summer, acclaimed chef Dean Fearing, Fearing’s Restaurant chef Mike Matis, and their Dallas foodie friends are coming together for a five-course dining experience from some of the most talented culinary professionals in Dallas. Each chef will take their own spin on the evening, met with expertly crafted cocktails, wine, and beer in the Ocaso dining room. This month's chef is Nick Walker of The Joule hotel and CBD Provisions. Tickets are $95, and dinner starts at 9:30 pm. Reserve your spot by calling 214-922-4848.

    Saturday, July 20

    Four-Year Anniversary Party at Oak Highlands Brewery
    Oak Highlands Brewery is turning four years old, and they're having a big party to thank everybody for all their support over the years. There will be food from Double M BBQ, music, games, and a huge selection of award-winning craft beer. Tickets start at $25 and include pours, tours, and more. The fun kicks off at noon.

    Sunday, July 21

    Family Fun: Cannoli Workshop at Sur La Table Knox District
    A class designed for parents and children to learn together? Sign us up. And a dessert class is the icing on the cake. Get plenty of hands-on practice making, shaping, frying, and baking shells. Pipe in sweet, creamy fillings and enjoy sampling all your scrumptious creations. Tickets are $49, and the class starts at 10 am.

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    Spicy chicken joint

    TikTok-famed hot halal chicken chain The Red Chickz pecks into Carrollton

    Stephanie Allmon Merry
    Jul 23, 2026 | 4:36 pm
    The Red Chickz
    Facebook/The Red Chickz
    Dipping hot chicken into sauce is a big thing at The Red Chickz.

    A California hot chicken chain that's famous for being TikTok-famous is making its Dallas-Fort Worth debut in Carrollton. Called The Red Chickz, it will open at 3204 E. Hebron Pkwy. #220, Carrollton, on Saturday, July 25.

    This will be The Red Chickz's second location in Texas, following a restaurant in Cypress, outside Houston.

    Founded in Los Angeles in 2018, The Red Chickz serves 100 percent halal chicken with a California twist on Nashville hot chicken, says a release. Halal refers to the method in which the chicken are slaughtered, one that focuses on humane treatment of animals, cleanliness, and acknowledging the value of life.

    The Red Chickz menu features chicken sandwiches, tenders, wings, tacos, and loaded fries, with seven spice levels ranging from no heat to extra hot.

    Their signature item is the Honey Butter Sandwich, which pairs a Nashville hot chicken breast with honey butter, pickles, and slaw on a brioche bun. Other menu standouts include a French Toast Sandwich, Nashville Hot Chicken Tacos, cauliflower for vegetarians, plus sides such as cheese curds, corn ribs, mac and cheese, and seasoned fries.

    They also offer a range of sauces for dipping, including Comeback Sauce, Honey Butter, Smoky Honey Mustard, and Homemade Buffalo Sauce.

    The Carrollton restaurant is owned by franchisee Nazar Osman, an entrepreneur from Northeast Africa, who moved to the United States in 1992. He says he plans to open two more locations around Dallas.

    CEO and co-founder Shawn Lalehzarian says the success of the Cypress restaurant made expanding further into Texas a logical decision.

    "The incredible response we've seen in Cypress confirmed Texans have a strong appetite for bold flavors, quality food, and memorable dining experiences," he says in a release. "As the Dallas-Fort Worth region continues to attract new residents, businesses, and investment from across the country, Carrollton is a natural next step for our expansion."

    Part of the chain's appeal comes from its modern social media strategy. Rather than relying on traditional advertising, The Red Chickz built its brand through TikTok videos showcasing the crunch, texture, and spice of its chicken, often tapping into viral trends and encouraging customers to create their own content.

    Some (ie, those who don't work in traditional media) might say the strategy has paid off: The chain has amassed more than 1.2 million TikTok followers and recently was named a finalist for the 2026 Chicken Marketer of the Year award.

    Similarly, their strategy to build buzz around the Carrollton store seems to have been to invite influencers to post videos of chicken being dipped in giant buckets of sauce, like this one and this one and this one and this one. Yummy!

    To celebrate the grand opening in Carrollton, the first 150 customers on July 25 and 26 will receive a free Honey Butter Sandwich with a purchase, and all guests will get 25 percent off their order during opening weekend. Sauce for everyone!

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