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Greenville Ave News

Belgian bar grabs Greenville Ave address just vacated by Cajun seafood

Teresa Gubbins
Jul 19, 2021 | 10:59 am
Beer mug stein
Beer is coming to Lower Greenville.
Getty Images

The dust has barely settled on the departure of Ragin' Crab, a Cajun seafood restaurant nudged from its address at 2100 Greenville Ave., which now proudly has a sign advertising its new tenant: Meyboom Brasserie, a Belgium beer bar serving Belgian bites and beverages.

Co-owner Jeff Karetnick confirms that the restaurant-bar he and his wife April Segovia plan to take over the space.

"But we don't have any idea when we'll open — it depends on construction," he says.

Named for a parade that takes place in Brussels, Meyboom Brasserie has had a lengthy and complicated journey: The couple originally planned to open in the former San Francisco Rose on Lower Greenville in mid-2020.

That was delayed by the coronavirus. That caused some hiccups including parking issues. They decided to seek out a new location.

"This process took many months and countless nights learning about Dallas parking regulations, legal remedies and, of course, learning all this while drinking Belgian beer," they posted on social media. How cute they are! "In the end, we decided to move to a different location that would be able to accommodate the parking needs of our customers." Smart!

Ragin' Crab was a seafood restaurant and crab house that closed on July 1, letting diners know with a sad hand-scrawled message taped to the door that said, "Sorry we are not opened today - Manager."

The restaurant opened there on January 1, 2016, taking over the former rather sketchy Kush space spotlighting Louisiana-style boiled crab, plus shrimp, scallops, lobster, crawfish, and clams, as well as Cajun dishes and an oyster bar.

The restaurant was a sister concept to Hibashi Teppan Grill & Sushi Bar in North Dallas, from restaurateurs Steven Sohn and Tiger Park.

Closing in July seemed like odd timing, especially considering that the restaurant had stuck it through and remained open throughout the pandemic. A spokesperson said it was a lease issue (they'd been there five years), and they hope to reopen in a new location in Dallas by the fall.

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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