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Opening News

3 Dallas restaurants open and one closes in a surprise July spree

Teresa Gubbins
Jul 7, 2021 | 5:51 pm
Loro papaya salad
Satisfy your Malaysian-inspired cravings.
Photo by Logan Crable

July is generally not a time for news about Dallas restaurants opening and closing. It's the sleepy summer. Restaurateurs usually prefer to wait until the fall, after everyone gets back from Aspen.

But with the pandemic turning 2021 upside down, everyone's ready to get back with a vengeance, and this is why we have three high-profile restaurants that opened this very week, as well as a Greenville Avenue restaurant that closed.

Here's the 411 on four restaurants in Dallas, three opening, and one closing, good news first.

OPENINGS

Dream Cafe
The Dream is back, and what joyful news for this beloved, healthy-ish Uptown Dallas restaurant which left its longtime location at the Quadrangle after 33 years to relocate to 2811 McKinney Ave., where they officially opened on June 30.

They've effected a magical transformation of the former Christies Sports Bar into a bright, cheerful, modern space, with handsome pale wood tables set off by deep blue fabric banquettes. (They've made a special place on the wall for their signature neon moon.)

The breakfasts and weekend brunch are as fab as ever, with pancakes, chicken & waffles, beignets, French toast, smoothies, avocado toast, and more. They've added a few new items such as froses, and are lending a hand to other local businesses such as Joy Macarons, featuring a freezer filled with Joy's macaron ice cream sandwiches.

A patio facing McKinney Avenue give it a new see-and-be-seen buzz.

Loro Dallas
Asian smokehouse and bar from two of Austin's biggest restaurant names, Aaron Franklin (Franklin Barbecue) and Tyson Cole (Uchi), officially opened on July 5.

The restaurant is in old East Dallas at 1812 N. Haskell Ave., at the corner of Munger, with lots of pandemic-friendly outdoor seating, where it's combining Southeast Asian flavors with traditional Texas BBQ.

They drummed up the excitement by hosting an #exclusive friends & family weekend, serving up fish & chips, rice bowls, French onion brisket melt, and Malaysian-inspired dishes including curry chicken and brisket coconut rice.

Dallas is the second Loro; the original opened in Austin in April 2018. A third location is opening in Houston later this year.

Milagro
New restaurant from Jesus Carmona opened at Trinity Groves on Tuesday July 6. Carmona gained fame when his previous restaurant Tacos Mariachi was featured on Diners, Drive-Ins, and Dives. He also owns Chimichurri, an Argentinian bistro in the Bishop Arts District.

Milagro's menu features Tijuana street tacos, with some carryover from Mariachi, but with new options as well. Dishes include Ceviche and Veggie Bowls, Mahi Mahi Birria Tacos, Pork Belly Al Pipil Tacos and the Campeona Burger on a brioche bun with avocado mousse, shrimp, asado cheese, crumbled chicharron, and a jalapeno glaze, served with house-made fries.

CLOSING

Ragin' Crab
Seafood restaurant and crab house at 2100 Greenville Ave. closed on July 1, letting diners know with a sad hand-scrawled message taped to the door that said, "Sorry we are not opened today - Manager."

The restaurant opened there on January 1, 2016, taking over the former rather sketchy Kush space spotlighting Louisiana-style boiled crab, plus shrimp, scallops, lobster, crawfish, and clams, as well as Cajun dishes and an oyster bar.

The restaurant was a sister concept to Hibashi Teppan Grill & Sushi Bar in North Dallas, from restaurateurs Steven Sohn and Tiger Park.

Closing in July seems like odd timing, especially when you consider that the restaurant stuck it through and remained open throughout the pandemic, although with the same staffing issues that every restaurant is suffering right now. But a spokesperson said that it was a lease issue (they'd been there five years), and they hope to reopen in a new location in Dallas by the fall.

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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