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Lawsuit News

Ex-employee sues Dallas restaurant group for discriminatory practices

Teresa Gubbins
Jul 23, 2021 | 10:24 am
pasta
Lawsuits are terrible, how about this pasta.
Drake's

A Dallas restaurant group has been sued for discrimination by a former manager. A lawsuit was filed on July 19 against Vandelay Hospitality Group, which owns East Hampton Sandwich Company, Hudson House, Brentwood, and Drake's Hollywood, by Glenn Govias, a former manager at Drake's Hollywood, alleging widespread discriminatory practices.

Filed by McCathern PLLC, who courteously sent out a press release, the lawsuit alleges that the company, its CEO, and COO, fostered a toxic environment of racist, sexist, and homophobic employment and customer service practices in violation of Chapter 451 of the Texas Labor Code.

It also alleges fraud, breach of contract, unjust enrichment, and other charges.

Govias was fired by Vandelay in November 2020. He previously worked for Pappadeaux Seafood Restaurant in Richardson for nearly 20 years, and before that, worked for Chili's.

He alleges that members of senior management insisted that he and other employees "fire the Black guy," "fire the Mexican guy," or "fire the ugly girl," for no justifiable employment-related reason.

Govias also alleges that hosts were instructed to turn away non-white customers under the pretext of unspecified "dress code violations," and to reject reservation requests from guests believed to be of African American, Middle Eastern, or Hispanic heritage because of their surnames.

The lawsuit says that Govias was fired because he refused to follow those orders. "Ultimately, Mr. Govias himself fell victim to Vandelay's corrupt culture under [founder Hunter] Pond's leadership, when he was fired on pretextual basis for refusing to carry out his bosses’ discriminatory orders and in retaliation for filing Worker’s Compensation claim after serious workplace injury," the lawsuit says.

Govias was fired after suffering an accident on the job, when he fell off a ladder and hurt his neck. He filed claim for compensation for his work-related injury with the Texas Department of Insurance but Vandelay said he had used up all his time off.

The full petition is posted online.

Vandelay responded with a statement, saying, "VHG strives to maintain a professional and rewarding work environment for all of its employees. The company vigorously disputes Mr. Govias' allegations and trusts in the legal process to resolve these claims properly."

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Yes, cheese

Nashville gourmet grilled cheese shop melts into Texas with Plano debut

Stephanie Allmon Merry
Jul 14, 2026 | 1:59 pm
Cheese Lab
Photo courtesy of Cheese Lab
Pimento Mac 'n' Cheese Melty at Cheese Lab.

A Nashville restaurant that puts gourmet twists on grilled cheese sandwiches has made its Texas debut in Plano. Called Cheese Lab, the shop has opened inside Legacy Hall, the three-story food hall at the Legacy West complex at 7800 Windrose Ave.

Plano is just the second location for Cheese Lab, and its first outside of Tennessee.

Founded by restaurateur Youssef Koutout, Cheese Lab serves elevated comfort food built around artisan cheeses, premium ingredients, and inventive flavor combinations, a release says. The concept debuted at Assembly Food Hall in downtown Nashville before expanding to North Texas.

Rather than sticking to the standard grilled cheese, the menu features a lineup of "melty" sandwiches with creative fillings.

Cheese Lab The Cheese Lab offers creative twists on grilled cheese sandwiches. Photo courtesy of Cheese Lab

Signature options include the Nashville Smokehouse Melty with slow-smoked brisket; the Pimento Mac 'n' Cheese Melty; the Pulled Pork Meltstorm; the Southern Heritage Grilled Ham Duo; and the Brie & Fig Grilled Melty.

Sure to be a Texas favorite: The Birria on Broadway Melty, featuring slow-cooked chuck roll beef braised in-house for six hours, Monterey Jack cheese, onions, cilantro, and consommé dipping soup.

The menu also includes loaded mac and cheese, house-made soups, crispy Cheetos Balls, and breakfast items such as buttermilk biscuits, breakfast burritos, and bagel sandwiches.

Cheese Lab BBQ Brisket Mac n Cheese Melty.Photo courtesy of Cheese Lab

"At Cheese Lab, we took one of America's most recognizable comfort foods and completely reimagined it," Koutout says in the release. "Every sandwich starts with quality ingredients and is built to bring unexpected flavors to a classic sandwich. We're excited to bring our second location to Legacy Hall and become part of the Plano community."

Amanda McFarland, executive vice president of FB Society, which operates Legacy Hall, says the concept fits the venue's focus on chef-driven dining.

Cheese Lab Cheetos Ball.Photo courtesy of Cheese Lab

"Cheese Lab brings exactly the kind of creativity we look for at Legacy Hall," McFarland says. "Their menu takes something everyone knows and loves and turns it into a new culinary experience. We think guests are going to have a lot of fun working their way through the menu."

Cheese Lab is open 10 am-9 pm Monday-Wednesday, 10 am-10 pm Thursday, 10 am-1 am Friday-Saturday, and 10 am-9 pm Sunday.

cheese plano sandwiches legacy hall grilled cheese debut plano openings sandwich shop
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