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    Downtown News

    Omni Hotel in downtown Dallas corrals new Pegasus-themed lobby bar

    Teresa Gubbins
    Jul 26, 2019 | 1:12 pm
    Omni Dallas Pegasus Bar cocktail
    There are cocktails, shareable bites, and great wines by the glass.
    Photo courtesy of Omni Dallas

    The Omni Dallas Hotel in downtown Dallas has opened a new bar in its lobby. Called Pegasus Bar, it's the newest member of the hotel's portfolio of restaurants.

    The bar serves cocktails, wine by the bottle and by the glass, bottled beers, plus a few specialty drinks. It's open Sunday-Thursday from 4-11 pm, and Friday-Saturday from 2 pm to midnight.

    Cocktails include a Texas Sparkle with Texas whiskey, champagne, and lemon; a gin fizz, with Austin Reserve gin and juniper; and a cardamom Old Fashioned, with Balcones Baby Blue whiskey and cardamom bitters.

    There's also a menu of shareable bites that include blue cheese mousse, roasted garlic hummus parfait with veggies, heirloom tomato and mozzarella salad, ranch dip with crostini, eggplant mascarpone baba ghanoush with crostini, mixed nuts with candied bacon, and a lemon parfait with whipped cream, all priced from $8-$10.

    The offerings represent a combined effort between the hotel's F&B director Jason Weaver, assistant F&B director Paul Feakes, assistant director of banquets Megan Heald, and Texas Spice general manager Tyler Upshaw.

    The wine by the glass list is excellent, with selections from many categories and countries including Moet & Chandon Imperial champagne, Marques de Riscal Rioja from Spain, Hall Sauvignon Blanc, David Bruce Pinot Noir, and Duckhorn merlot.

    "We never had a permanent bar in our lobby area until last year," says spokeswoman Amber Bufkin. "The seating is open air, as it bleeds into the lobby area, which makes it inviting to guests and locals."

    The bar is named for the city's iconic Pegasus Flying Red Horse mascot, the 11-foot, neon-edged statue that sat atop the Magnolia Hotel from 1934 until 1999, when it was taken down due to structural issues.

    In 2015, Omni management had it restored and erected it on a 22-foot oil derrick in front of the hotel.

    "We named the bar Pegasus Bar as a friendly nod to Miss Peggy out front," Bufkin says.

    If you want to stop by but don't want to pay for parking, the bar will validate your parking ticket if you park below the Restaurants on Lamar in the restaurant garage or inside the hotel garage. Valet is discounted to $5.

    nightlifedowntownhotels
    news/restaurants-bars

    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    May 25, 2026 | 12:00 pm
    Monarch
    Monarch
    Monarch marks five years this week with a five senses dinner.

    A 49th-floor restaurant will mark five years this week with a dinner set to engage all five senses. The week is also busy with a paella patio party, a barbecue fest, chocolate tasting soiree, and a wine mixer themed after a movie known for its comedic gold.

    Thursday, May 28

    Beats & Bites at Terra
    Eataly’s rooftop restaurant Terra just refreshed its focus to highlight seasonal ingredients centered around a new wood-fired grill. Now the restaurant will launch its summer Beats & Bites series. Enjoy live jazz paired with a special menu of three chef-curated bites and a choice of craft cocktail for $20. The program will run on Thursdays throughout the early July from 5-8 pm.

    Paella Night at Bucket & Rope
    The New American restaurant located in the Dallas Farmers Market District will showcase the spirit of Spain during its monthly paella party on the patio. Chef Victor Hugo will serve Spanish paella, communal style, straight from the pan. Reservations are $48 and the evening begins at 6 pm with passed appetizers before paella service at 7 pm.

    Monarch Five-Year Anniversary “Five Senses” Dinner
    The wood-fired Italian restaurant on the 49th floor of The National downtown will mark its fifth anniversary with a five-course dinner intended to tantalize all five senses. Patrons can expect dramatic tableside presentations, Antinori Italian wine pairings, live entertainment, and an after party upstairs at Kessaku with dancing, DJ music, cocktails, and bites. The menu includes a “sound” course with tuna carpaccio inspired by ocean waves, a “feel” course with prosciutto, mozzarella and Ossetra caviar, a “smell” course with wagyu Italian sausage flambé, and more. The dinner is $250 and begins at 6 pm. Add the after party for $50 more, or $125 on its own.

    Dickey’s Barbecue Pit BBQ Fest
    The original Dickey’s Barbecue Pit will celebrate National Brisket Day and its 85th anniversary with the inaugural BBQ Fest, a fundraiser benefiting The Dickey Foundation. The family-friendly event will feature live music, barbecue samples, raffles, and a friendly eating competition between members of Dallas Fire-Rescue and the Dallas Police Department. Admission includes a Rancher’s Premium Sausage Sandwich and a Big Yellow Cup. May 28. It'll take place 3-6 pm at the original Dickey’s Barbecue Pit, 4610 N. Central Expwy. Tickets are $10.

    Saturday, May 30

    Drink North Texas Wine Festival
    Taking place at the Frontiers of Flight Museum, this all-day wine tasting event will feature samplings from a dozen North Texas wineries. Sip and stroll amid a collection of aircraft while enjoying live jazz, food vendors, and shopping, too. Ticket start at $38 for regular general admission pricing and the event will run from 10 am-8 pm.

    Catalina Wine Mixer at Cane Rosso
    Cane Rosso White Rock will host its second annual patio party (named for a scene in the comedy Step Brothers) with wine stations, cocktails, live action food stations, and live music. Menu highlights include grilled mortadella with chimichurri, panzanella salad, vodka pasta with Calabrian chicken meatballs, and porchetta sliders. Tickets (which are expected to sell out) are $40, and the event will run from 5-9 pm.

    Sunday, May 31

    For the Love of Chocolate at Dude, Sweet Chocolate
    Dallas’ pioneering artisan chocolate shop will host its annual evening of chocolate and food tastings. The $110 ticket includes cocktails; bites by guest restaurants and chefs including Georgie, Taco y Vino, Snap BBQ, and more; and of course, chocolate. The event begins at 5 pm.

    Chef Collective Dinner at Meridian featuring David Uygur from Lucia
    Meridian has launched a guest chef dinner series featuring local chefs cooking alongside executive chef Eduardo Osorio at the Village Dallas restaurant. Next up is David Uyger of the Michelin-recognized restaurant Lucia. A tasting menu will be served and 20 percent of the $185 ticket price will be donated to Meat Fight, a nonprofit that supports those living with multiple sclerosis. Reservations available all evening starting at 5 pm.

    news/restaurants-bars
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