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Downtown News

Omni Hotel in downtown Dallas corrals new Pegasus-themed lobby bar

Teresa Gubbins
Jul 26, 2019 | 1:12 pm
Omni Dallas Pegasus Bar cocktail
There are cocktails, shareable bites, and great wines by the glass.
Photo courtesy of Omni Dallas

The Omni Dallas Hotel in downtown Dallas has opened a new bar in its lobby. Called Pegasus Bar, it's the newest member of the hotel's portfolio of restaurants.

The bar serves cocktails, wine by the bottle and by the glass, bottled beers, plus a few specialty drinks. It's open Sunday-Thursday from 4-11 pm, and Friday-Saturday from 2 pm to midnight.

Cocktails include a Texas Sparkle with Texas whiskey, champagne, and lemon; a gin fizz, with Austin Reserve gin and juniper; and a cardamom Old Fashioned, with Balcones Baby Blue whiskey and cardamom bitters.

There's also a menu of shareable bites that include blue cheese mousse, roasted garlic hummus parfait with veggies, heirloom tomato and mozzarella salad, ranch dip with crostini, eggplant mascarpone baba ghanoush with crostini, mixed nuts with candied bacon, and a lemon parfait with whipped cream, all priced from $8-$10.

The offerings represent a combined effort between the hotel's F&B director Jason Weaver, assistant F&B director Paul Feakes, assistant director of banquets Megan Heald, and Texas Spice general manager Tyler Upshaw.

The wine by the glass list is excellent, with selections from many categories and countries including Moet & Chandon Imperial champagne, Marques de Riscal Rioja from Spain, Hall Sauvignon Blanc, David Bruce Pinot Noir, and Duckhorn merlot.

"We never had a permanent bar in our lobby area until last year," says spokeswoman Amber Bufkin. "The seating is open air, as it bleeds into the lobby area, which makes it inviting to guests and locals."

The bar is named for the city's iconic Pegasus Flying Red Horse mascot, the 11-foot, neon-edged statue that sat atop the Magnolia Hotel from 1934 until 1999, when it was taken down due to structural issues.

In 2015, Omni management had it restored and erected it on a 22-foot oil derrick in front of the hotel.

"We named the bar Pegasus Bar as a friendly nod to Miss Peggy out front," Bufkin says.

If you want to stop by but don't want to pay for parking, the bar will validate your parking ticket if you park below the Restaurants on Lamar in the restaurant garage or inside the hotel garage. Valet is discounted to $5.

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Pizza News

Famed pizzeria Slice House by Tony Gemignani closes Frisco location

Teresa Gubbins
Oct 28, 2026 | 9:02 am
Slice House
Slice House
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A celebrity-chef-owned pizzeria from California has closed its only location in Texas: Slice House by Tony Gemignani, the fast-casual pizza brand by world-renowned pizzaiolo Tony Gemignani, closed its first and only Texas location in Frisco at 5995 Preston Rd. #102.

A representative from the company's corporate headquarters confirmed that the restaurant closed in mid-October, and that the concept was for now kaput in DFW.

"The franchisee is no longer developing the DFW area," the representative said.

A second location that was penciled in for McKinney at 7851 El Dorado Pkwy. is marked as "coming soon," but a marketing spokesperson said that "at this time, we don’t have an update on the opening timeline of McKinney."

The DFW franchisee was Daniel Hawkins, who also owns Black Hawk Brewery in Prosper, originally planned to open up to 20 locations. Hawkins was unavailable for comment.

Gemignani is the 13-time World Pizza Champion who, inspired by a pizzeria in Naples, Italy, opened the first Slice House — a fast-casual concept — in 2010, then began franchising in 2023. There are now 37 locations open and nine more marked as "coming soon."

The concept was unique in that it featured four styles of crust under one roof: traditional New York, homestyle Grandma, rustic Sicilian, and Detroit-style, all available by the slice or in a whole pizza.

Following a company tradition of creating a pizza specific to each location, they devised a pizza for Frisco called the Texan with brisket, BBQ sauce, bacon, and onion.

While pizza was the menu staple, the menu also comprised pasta, wings, and salads. Plus craft beers, premium wines, non-alcoholic sodas, and juices.

According to the corporate rep, food was not the issue. The chain continues to expand, with recent openings in Idaho, Denver, Ventura, California, and Brentwood, Northern California.

Perhaps it was a bad omen that the Frisco location's debut occurred in the thick of an epically bad ice storm, first opening on January 23, then closing due to inclement weather before reopening on January 28.

"The Frisco location was never able to hit the ground running," the representative said. "Location was a big part of it. The restaurant was on the wrong side of the highway."

He said that the closure presented a good opportunity for someone to come in and purchase "lightly used assets for a fraction of the cost," and that the company was also in conversation with another operator who'd expressed interest in the concept.

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