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    This Week in Gluttony

    Dallas brewery's birthday bash tops best food and drink events this week

    Diana Oates
    Jul 28, 2015 | 6:00 am

    Well, foodies, we hope you like vino, because this week is jammed with wine dinners. But there are options for craft beer enthusiasts too, as Lakewood celebrates its third birthday, and the vegan beer dinner returns to Libertine Bar.

     

     Wednesday, July 29

     

     Vegan Beer Dinner at Libertine Bar
    It’s back! Start off the night with a refreshing amuse bouche paired with a Veev Acai champagne cocktail. The five-course dinner starts at 7 pm and includes watermelon caviar, spicy tempeh nori rolls, vegan charcuterie boards, "bbq ribs," and fudgy blueberry brownies with green tea ice cream. The meal costs $65 and includes the beer and liquor pairings. Reservations are required; call 214-824-7900.

     

     Oak Cliff Cellars Wine Dinner at Bridge Bistro
    Enjoy a pre-release wine dinner of Oak Cliff Cellars’ 2014 Napa Pinot Noir featuring chef Eric Shelton of Cafe Momentum. He cooks up four courses to show off this wine and other recent releases. Cost is $65, which is due at the end of the dinner. Register here.

     

     Texas Sous Chef Dinner at CBD Provisions
    CBD Provisions and Lucia sous chef Justin Holt co-host this annual event, where Texas sous chefs collaborate to prepare a 10-course plated dinner. The menu focuses on fresh, seasonal ingredients, with beverage pairings from CBD, FT33 and Bolsa (plus wine and beer). Participating chefs include Patrick Feges of Southern Goods, Nick Hurry of Proof & Pantry, Christian Koelling of Ten Ramen, Joshua Sutcliff of FT33, Carolanne Treadwell of Knife and more. Tickets are $100 for food and $145 for food and beverage pairings. Dinner begins at 7 pm. Call 214-261-4500 for reservations.

     

     Thursday, July 30

     

     Come-as-you-are Wine Dinner at The Grape
    Enjoy wines from Spain as chef de cuisine (and Tastemaker Award winner) Sarah Snow creates an intimate three-course meal to complement selected wines. Special guest host Chelsey Rothe of Republic Beverage is slated to speak to each individual table about the wines selected. Dinner is $52, and reservations are recommended. Reservations can be made anytime between 5:30-9 pm.

     

     Saturday, August 1

     

     Sausage Fest 2015 at Main Street Garden
    At this tongue-in-cheek event, each show from 105.3 The Fan has its very own unique sausage plate for purchase, while a cash bar supplies all of your favorite mixed drinks and cold beers. DJ Melissa Richey spins tunes, and Velcro Pygmies perform live on the main stage. Don’t miss sausage games for the chance to win an assortment of cool prizes, and go head and decide who you are going to soak in the dunk tank. Tickets are $15, and the fun lasts from 4-10 pm.

     

     Lakewood Brewing Company’s Third Anniversary
    This beloved Dallas brewery is celebrating another birthday with two days of fun. The festivities kick off on Saturday from noon-6 pm with a private party in the taproom, where your $30 ticket gets you a limited-edition, souvenir day one glass plus four 10-ounce pours of your choice. Live music and food trucks are also on the agenda. On Sunday, join the Lakewood Brewing Company crew at Goodfriend Beer Garden and Burger House for a different limited-edition, souvenir day two glass to collect as well (while supplies last). This event is free and lasts all day.

     

     Sunday, August 2

     

     Uncork for a Cause at Max’s Wine Dive
    Texas Ranger Prince Fielder and his wife, Chanel, host this fundraiser from 7-9 pm that also serves as the release party for Fielder’s 2012 Sonoma Reserve red wine. Only two barrels of this limited-edition blend were bottled for the charity program. All guests enjoy food from executive chef Patrick Russell, wine and beer, plus an auction packed with Rangers gear, local and national sports items, and wine lots from many of California’s elite producers. Tickets are $125 for general admission and $250 for VIP. Funds go to support Promise House and the Texas Rangers Baseball Foundation.

    Lakewood Brewing Company celebrates three years starting on August 1.

    Lakewood Brewing Co.
      
    Lakewood Brewing Co. Facebook
    Lakewood Brewing Company celebrates three years starting on August 1.
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    Taco News

    Family taqueria nabs Thunderbird Station space in Dallas' Deep Ellum

    Teresa Gubbins
    Jul 14, 2025 | 4:09 pm
    El Arquito
    El Arquito
    El Arquito

    A Dallas family-owned taqueria chain has opened a location at a historic Deep Ellum address: Taquería El Arquito, known for its trompo tacos and customer-friendly hours, has opened an outlet at 3400 Commerce St., in the space previously occupied by Thunderbird Station, which closed in 2023.

    Taqueria El Arquito opened in late June. It's a family venture from siblings Analí, Nancy, Martha, and Victor Hugo Reza, working with chefs Juan Diego Gutierrez and José Angel Avila, to recreate family recipes — particularly for their tacos de trompo, with a goal to spotlight their Mexican heritage by serving a strictly authentic rendition.

    They keep long hours, opening early at 6 am Monday-Saturday and 7 am on Sunday, spotlighting the key meal: breakfast, with classics like a breakfast taco with eggs and mozzarella cheese on a flour tortilla, with choice of bacon, beans, house-made chorizo, ham, potatoes, or sausage, for $2.89. They also do a breakfast sandwich and breakfast burrito, plus generous $10.39 plates such as migas, huevos rancheros, and chilaquiles.

    They're open for lunch and dinner with their bestselling trompo tacos, plus hefty torta sandwiches, in four "global" varieties that include Milanesa (beef with mozzarella cheese), Cubana (beef, trompo meat, salchicha, ham, American cheese, and mozzarella cheese), and Hawaiian, a clever twist on pastor with trompo meat, ham, and pineapple. Torta prices range from $12 to $14.

    They also have tamales and menudo on weekends, plus horchata, aguas frescas, and churros and elote for dessert.

    “We love to prepare the food with love — we call it magic flavors," Analí says. "We’re known for our tacos but we also have burritos, tortas, burgers, chilaquiles, breakfast, and refreshing agua fresca. Don’t even think about skipping the horchata here."

    They founded the concept — named for the many arcs in their hometown Taxco, Mexico — during the pandemic, opening their first location in a convenience store at 1909 S. Cesar Chavez Blvd. in 2020. They've expanded quickly, opening eight other locations, primarily in gas stations across DFW from Royse City to Dallas to Haltom City to Fort Worth.

    They put themselves on the map after opening a location at The Corner in Preston Center in 2024 — one of the few not located in a gas station.

     El Arquito Former Gulf station at 3400 Commerce St. Courtesy photo 

    The Deep Ellum location is special for a couple of reasons. Like Preston Center, it is not a gas station offshoot but is on its own, and it will be the first in the chain to serve alcohol. They've applied for a license which is pending.

    "We'll have some alcohol two frozen margaritas with a wine base, plus Michelada, Pulque, and three to four beers," Anali says.

    But there's also the synchronicity of the building itself. While it is not a restaurant-in-a-gas-station like most of their other locations, the building itself is a former gas station, and one with a venerable history: the former Gulf station at the corner of Canton Street that was built in 1957, and operated for decades as Riegel's Gulf Service. In a neighborhood being mowed down by developers, it's an exemplary example of preserving the heritage via re-use. The space boasts indoor seating and comes with an expansive outdoor patio.

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