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    News You Can Eat

    Closings beat openings in this extra-hectic dose of Dallas restaurant news

    Teresa Gubbins
    Jul 31, 2015 | 3:44 pm

    This rendition of restaurant news is heavy on the closures, with a few old-timers on their way out. But we have openings to lighten the burden. And a Starbucks revival, which always lifts one's spirits. Let's do the bad news first:

    The Dallas World of Beer on SMU Boulevard has closed. When it opened in 2012, it was the second WoB in the area, following Arlington. There are also branches in Fort Worth and Plano. The company's VP of marketing, Terry Haley, told the Dallas Morning News that the concept was evolving and that the SMU's capacity of 78 patrons wasn't big enough. They're looking for another location in Dallas.

    The Black-eyed Pea in Preston Center has closed. It opened three years ago, to very little notice. The bartender told SideDish that there wasn't enough parking.

    Very old-timer Vincent's Seafood will close on August 1. Owner Angelo Stergios opened the location on Preston Road in Plano 22 years ago, but Vincent's goes back 117 years to the original location in downtown Dallas. At one time, there were four locations around Dallas.

    While most of the news in Deep Ellum is about opening, this one's a closure: Under-noticed barbecue restaurant Mama Faye's closed, with a note on their door, thanking customers for "all the great years," and an announcement that they'd be moving to Sulphur Springs. The restaurant opened at 2933 Commerce St. in 2010.

    In Arlington, Olenjacks, one of the only "fancy" restaurants in town, closed. Namesake chef Brian Olenjack left in January after parting ways with his investors.

    Now for the happy news:

    Local taco chain Tacos Y Mas is opening a new location at 4123 Cedar Springs Rd. in mid August. It'll be the fifth, following branches on Greenville Avenue, Ross Avenue, Forest Lane, and Plano Road.

    A branch of brunch-ariffic Dream Cafe will open in the Fuzzy's Tacos space at Abrams Road and Mockingbird Lane. It's a franchised location, owned by Lakewood resident Christine Lott. This makes the third location; there's also the one at Belt Line Road and the Tollway. Fuzzy's has closed and is seeking other quarters.

    A second branch of Pizza Snob, the fast-casual Neapolitan-ish pizza concept that debuted near TCU in Fort Worth, has opened a second location in Denton, at 321 W. Hickory St., at a new mixed-use complex called H Squared.

    Del Frisco's Grille has partnered with Four Corners Brewing Company for its own signature DFG Pale Ale. This brand-new, limited-edition beer is an American Pale Ale that's light-bodied with a crisp, hoppy finish.

    Starbucks has brought back the Mocha Coconut Frappuccino, consisting of coffee, mocha sauce, coconut syrup, milk, ice, whipped cream and toasted coconut flakes. The release says that it's available "while supplies last." Very vague, Starbucks. How about just making sure you have more supplies?

    There is also a new bottled Frappuccino Mocha Coconut, with flavors of coconut, chocolate, milk and coffee, available year-round where groceries are sold.

    Hard Rock Cafes are serving a Hard Rock Energy Drink, in three flavors: citrus, punch, and sugar free. That doesn't sound like a flavor. It has 100 mg of caffeine, vitamin B6 and B12. Hard Rock Energy Drink first launched as a limited release offering in December 2013. In addition to Hard Rock Cafés, it's also sold online and at Albertson’s stores.

    World of Beer in Dallas: on the move.

    Beer
    Photo courtesy of Quinn Dombrowski
    World of Beer in Dallas: on the move.
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    Crimson Dragon Cafe brings Asian fusion family touch to Richardson

    Teresa Gubbins
    Apr 28, 2026 | 1:45 pm
    Crimson Dragon Cafe
    Crimson Dragon Cafe
    Chicken wings at Crimson Dragon Cafe

    An Asian fusion restaurant with a personal touch has opened in Richardson: Called Crimson Dragon Cafe, it's located at the CityLine complex on the ground floor of The Riley apartments, at 1450 State St. #400, a space previously occupied by Pho Dangki Fusion, which closed in early 2026.

    Crimson Dragon is from Stephanie Nguyen, a spirited 33-year-old entrepreneur who got into the restaurant industry when she was 20. She was most recently a stay-at-home mom who is leaping back into the restaurant world with this cafe, serving everything from her grandmother's egg rolls to her twist on American favorites like her crispy chicken wings.

    "Crimson Dragon is an homage to my mom," Stephanie says. "Her birthstone is a ruby, so that's where Crimson is from, and her Chinese zodiac sign is a dragon."

    Skewers are a theme, offered as an entree with choice of fried rice or garlic noodles; or as an appetizer, in options from shrimp, chicken, beef, or mushroom.

    Starters include spring rolls, wings, and Dragon Bombs, an original creation she compares to the Juicy Lucy, the famed burger with a core of molten cheese inside.

    "For the Dragon bombs, we use ground chicken and shrimp, rolled into a meatball that's stuffed with mozzarella cheese, then dusted in crumbs and fried," she says.

    Grandma's Egg Rolls are a signature dish she learned to make by her grandmother's side.

    "I grew up watching her make egg rolls over the span of many years," she says. "We make three variations: pork, chicken, and vegetarian which has two types of mushroom, and tofu skin for a meaty texture. We take the vegetarian option seriously."

    Nothing on the menu is more than $15, and for the large workforce in the area, they offer $12 lunch specials with classics like chicken teriyaki on jasmine rice; garlic noodles; Golden Fried Rice; and chicken katsu sandwich which they serve stacked tall on Texas toast.

    The space is pretty and bright, with nice touches like gleaming wood-top tables and curvy modern metal chairs.

    They're about to add breakfast, with earlier hours and a menu featuring breakfast croissants, sandwiches, and burritos — as well as Asian-themed chicken katsu with waffles, and what she called "our little Asian twist on an English breakfast" with hash browns, tomato, and king mushrooms.

    "Breakfast was something we planned when we first opened," she says. "We're here to serve the demand for good fresh food at a reasonable price. We put in a lot of love and make sure everything is as fresh as can be."

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