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    East Dallas Closure

    Mom-and-daughter Peruvian restaurant near downtown Dallas soon to close

    Teresa Gubbins
    Aug 1, 2017 | 2:34 pm
    Joyce & Gigi's Kitchen empanadas
    Joyce & Gigi's will soon stop serving up South American delicacies like empanadas.
    Photo courtesy of Joyce & Gigi's Kitchen

    After five years on the very edge of East Dallas, Latin-American restaurant Joyce & Gigi's Kitchen has decided to close at the end of August. Founder Gigliola "Gigi" Zimmermann says that, after being tied to the kitchen since 2012, she's ready for a break.

    Zimmerman was facing a new lease, and her personal situation also recently changed.

    "Our lease was up, so that's some of it, but I just got married four months ago and I felt like it was time for a change," she says. "One thing that Joyce & Gigi's taught me is that this industry is extremely demanding. I wasn't sure I was ready to extend the lease for another five years, and at this point, it's not just my decision, it's also my husband's."

    When Joyce & Gigi's Kitchen opened in an old body shop at 1623 Ross Ave. in fall 2012, it brought an exciting taste of Peruvian food to the center of Dallas. Gigi had studied at Le Cordon Bleu in Austin and had worked at kitchens in Dallas and Europe including Fearing's, Five Sixty, the Stoneleigh, Martín Berasategui in Spain, and Aeschbach Chocolatier in Switzerland.

    Diners loved its causa limena, a Peruvian dish with potato and crabmeat, topped with avocado puree. And finally, a place to get South American delicacies like empanadas and the slow-cooked stew called feijoada.

    J&G's was also an early settler in an area on Ross Avenue that has blown up in the past few years, with construction of a seemingly endless series of new five-story apartment complexes along that strip. In 2014, the restaurant was joined by Method Coffee, which opened next door. Her space won't be empty for long; she hints that a new concept is waiting in the wings to take over the space.

    Gigi's husband is John Zimmerman, founder of Crisp Salad Company, with whom she'll likely consult. "For now, I'm just remaining open to see what kind of opportunities there are," she says. "The most important thing right now for me is the flexibility. It's been a pleasure to serve the community and the people who found our food interesting and unique, but I'm ready for a new chapter."

    closings
    news/restaurants-bars

    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

    burgersopenings
    news/restaurants-bars
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