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    Tastemaker Awards

    A toast to the 10 best restaurants in Dallas to get a glass of wine

    Teresa Gubbins
    Aug 3, 2021 | 5:33 pm
    Duckhorn Wine Dinner
    Nominees include everything from wine bars to restaurants with impressive lists.
    Photo courtesy of III Forks

    The time for wine has arrived, part of CultureMap's Tastemaker Awards, our annual celebration of the best in Dallas food and drink.

    As part of our editorial series, where we spotlight nominees in categories such as best bars, best neighborhood restaurants, best rising star chefs, and best ghost kitchens, we're raising a toast to the 10 best wine programs in town.

    The 2021 nominees include everything from wine bars to restaurants with impressive lists. A panel of judges consisting of former CultureMap Tastemaker Award winners and local F&B experts narrowed down the list to 10. One winner will be announced at the Tastemaker Awards party on August 19 at Fashion Industry Gallery, where we'll dine on bites from nominated restaurants while emcee CJ Starr reveals the winners. (Buy tickets here.)

    Here are the 10 best wine programs in Dallas:

    Barcelona Wine Bar
    Between ownership changes and the pandemic, this charming wine bar off Henderson Avenue had a rocky start, but it hasn't lost its pluck. Food and drink are both Spanish-influenced, which means a fantastic and lengthy selection of tapas, plus cheeses and charcuterie, to pair with an amazing collection of wines from Spain, Portugal, Argentina, and France, plus sangria, sherry, and cocktails. In addition to bottle and by-the-glass, they also offer flights, tasty and educational, all in one.

    Burgundy Swine
    This chic wine bar is just what Victory Park needed. Fans love it as a great place for a wine-and-cheese girls' night out or a light wine-centric meal. They have wine on tap, by the glass, or by the bottle, with cheese & meat boards you can design yourself. Their list encompasses bottles from France, Italy, Spain, and California as well as emerging regions such as Portugal, Australia, South America, and of course Texas.

    Elm & Good
    Restaurant at the Pittman Hotel in Deep Ellum is a testament to the beauty of editing. Whether you're talking about food or drink, the menu is compact, with a limited number of choices but each choice thoughtfully made. For example, the by-the-glass list has five whites, five reds, two roses, and two sparklers — and every one of them is a good choice. No need to spend hours sifting. They also do very generous pours, and the prices — $12 to $16 per glass — are far from a gouge.

    Fearing's
    Restaurant at The Ritz-Carlton, Dallas from uber-chef Dean Fearing has a steakhouse-like wine selection with bottles in every varietal and price point. Led by longtime wine director and Advanced Sommelier Paul Botamer, the extensive wine menu is served in all seven of the restaurant's distinct atmospheres, including a private 6,000-bottle Wine Cellar. Botamer is also responsible for the creation and execution of special wine events including pairing dinners with some of the top wine makers in the U.S.

    Gemma
    This Henderson Avenue classic (which is currently closed for renovations until mid-August) has received accolades galore for its excellent food and carefully considered wine list, with a selection that draws your most savvy wine lovers as well as your everyday tippler. During the pandemic, Gemma pivoted with the best of them to offer a wine-to-go list that includes cool deals like the Kamiak Rock Lake Red cabernet blend from Washington State for $24.

    Knife
    Chef John Tesar debuted his steakhouse at the Highland Dallas hotel before opening this second location at the Shops at Willow Bend in Plano — because Plano needs dry-aged steak and wine, too. They recently reconfigured their space, adding a pandemic-friendly lounge that's ideal for sharing a bottle of wine or even a glass, with a list that ranges from a fun $11 moscato to a $27 cabernet by Groth in Napa Valley.

    Nick & Sam's
    Steakhouses possess some of the most notable and extensive wine collections to be found, and this classic on Maple Avenue is no exception, with more than 500 wine labels, ranging from old-world Cabs to the obligatory exclusive labels that go with this realm. Their by-the-glass selection includes some labels you don't generally find in a by-the-glass option, making it a great place to go when you want to try an impossibly expensive wine for under $20.

    Postino
    If Deep Ellum were going to get a wine bar, then there's no better choice than this eclectic and funky concept from Phoenix, which is totally down with historical neighborhoods and the accompanying vibe. Using roll-away garage-style doors, they've created a cool indoor-outdoor bar, perfect for these times, where you can snack on a Brie, apple, & fig bruschetta while choosing your sip from 30 wines by the glass and 40 wines by the bottle.

    Trova Wine + Market
    Cozy, stylish wine shop and bar features wines from around the world, as well as a small menu of local and artisanal food stuffs. Everything they have is something you want, from toast with prosciutto and raspberry-fig jam or grilled cheese with apple butter, to intriguing wines such as Anjou Chenin Blanc, a crisp white from France's Loire Valley from up-and-coming producer Thibaud Boudignon, who makes only organic and biodynamic wines. You learn something with every sip.

    Veritas Wine Room
    Henderson Avenue charmer has a strong neighborhood bar vibe, but with adventurous wines and a knowledgeable staff. They're known for their weekly wine specials and frequent tasting events, which post-pandemic, they've recently resumed, not a minute too soon. For $45, you typically get 15 one-ounce pours from a broad range of incredible wines the owners have amassed over the years. If you want to make some new wine-savvy friends, hit up their $2-off happy hours weekdays from 3-6 pm.

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    Gumbo News

    Celeb-owned sports bar Walk-On's is bringing more gumbo to Dallas

    Teresa Gubbins
    Feb 25, 2026 | 2:55 pm
    Walk-Ons
    Photo courtesy of Walk-Ons
    Walk-On's brings all the fried delights.

    A Cajun sports bar-restaurant concept with celebrity ties is opening a new location northeast of Dallas: Walk-On's Bistreaux & Bar, the Baton Rouge-based chain founded by Brandon Landry and co-owned by New Orleans Saints superstar Drew Brees, will open in Wylie in a newly constructed space at 906 W. FM 544.

    According to a spokesperson, it'll open in summer 2026.

    Walk-On's features Louisiana cuisine and a full bar in a game-day atmosphere. Food is made from scratch, with a diverse menu featuring twists on game-day staples and upscale takes on Louisiana mainstays such as crawfish etouffee or duck & Andouille gumbo.

    According to the company history, Walk-Ons was concepted on the back of a napkin by LSU walk-on basketball players Brandon Landry and Jack Warner, who opened the first location in Baton Rouge in 2003. Franchise partners include not only co-owner Drew Brees but also celebrity athlete franchisees Dak Prescott, Derrick Brooks, and football coach Dabo Swinney.

    The menu has seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

    Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

    This is not Walk-On's first foray into Dallas-Fort Worth. There's a location at 5774 Grandscape Blvd. in the Colony, which opened in 2020 at the height of the pandemic, and is thriving. With many Louisiana transplants and fans living among us, Dallas has a big appetite for this kind of food. Not to mention its family-friendly atmosphere and plentiful selection of beers on tap, margaritas, and other crafty-ish cocktails.

    The chain opened two other DFW locations, including the first that opened in the Dallas area in Las Colinas in 2018, followed by Arlington in 2019. Both of those locations have since closed, although Arlington is looking to reopen at a different address, the spokesperson says.

    In 2024, the company introduced a new smaller footprint, around 3,600 square feet — about a third the size of an old-school Walk-On's. The Wylie restaurant will come in at about 5,400 square feet.

    There are 12 Walk-On's across Texas, including Tyler and San Antonio, and nearly 80 locations total.

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