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State Fair News

State Fair of Texas closes Big Tex fried food awards to the public

Teresa Gubbins
Aug 11, 2021 | 9:03 am
fried food big tex
This entry is shaped like an armadillo.
State Fair of Texas

The State Fair of Texas has narrowed down the list of finalists for the 17th Annual Big Tex Choice Awards, its much-vaunted competition of various fried foods that will be served at the 2021 event.

There are now 10 finalists, who will compete to win in three categories: savory, sweet, and most creative.

This year, 43 entries were submitted by 26 concessionaires, and 32 were selected as semi-finalists. The final winners will be selected by a panel of judges at the Big Tex Choice Awards event on Sunday, August 29.

In prior years, they've made the Big Tex Choice Awards an increasingly hyped event with lots of fanfare and an effort to ramp up the celebrity value of their judges. But this year's will be closed to the public, due to the you-know-what.

SAVORY

Crispy Crazy Corn, Ruth Hauntz — Whole kernel corn is battered and fried, then topped with pulled pork, pineapple slaw, jalapeño crema, and cilantro.

Deep Fried I-35, Clint and Gretchen Probst — Fried kolache dough topped with brisket, slices of peach, and BBQ glaze made with peaches and Dr Pepper.

Deep Fried Seafood Gumbo Balls, Gourmet Royale — Gumbo balls with Gulf shrimp, chicken, crab, and Andouille sausage are rolled in saltine cracker and breadcrumb batter, then fried, then topped with chicken-fried okra spears and served with a side of dark gumbo roux sauce and saltines.

Lucky Duck Dumplin', Bert Concessions — Fried dumplings filled with fluffy cream cheese, duck bacon, and corn, served with Thai chili dip.

Pork Shots, Glen and Sherri Kusak at Hans Mueller — Smoked sausage is wrapped with bacon to form a tiny bowl that gets filled with mac & cheese and sprinkled with BBQ rub.

SWEET

The Armadillo, James Barrera — Cookie butter ice cream sandwich has two armadillo-shaped cookies, made with a branding iron, sandwiching cookie butter semifreddo with cookie butter drizzle.

Brisket Brittle, Ruth Hauntz — Like peanut brittle, but replace the peanuts with Texas brisket.

Deep-Fried Halloween, Isaac Rousso — chewy pretzel is fried, then bathed in candy corn syrup, then piped with orange and white icing, then stacked with Halloween candies like M&M's, Reese's Pieces, Mini-Twix, Oreo crumbles, and candy corn, then topped with marshmallow whip cream, a Reese's Peanut Butter Cup, Hershey's chocolate syrup caramel sauce, and candy corn drizzle.

Fernie's Fried Toffee Coffee Crunch Cake, Winter Family Concessions — Chunks of cake doughnuts, English toffee morsels, and almonds are blended with custard, dipped in an "egg product" and panko and vanilla cookie crumbs, and fried. Topped with mocha coffee whipped cream and a mini chocolate covered toffee bar.

Texas Pumpkin Poke Cake, Michelle Edwards — Texas-shaped pumpkin cake with vanilla glaze, caramel, and whipped cream.

The 2021 State Fair of Texas will open on Friday, September 24, and will run through Sunday, October 17. Here's how to get every possible discount.

state-fair
news/restaurants-bars

Coffee News

French cafe Maman from New York debuts in Dallas' Casa Linda Plaza

Teresa Gubbins
Oct 14, 2026 | 11:43 am
Maman
Maman
Cookies and cappuccino from Maman

A French cafe chain from New York is ready to debut its ritzy fare in East Dallas: Maman, a celebrated spot with coffee and brand-name pastries, will open a location in Casa Linda Plaza at 1152 N. Buckner Blvd. #124, in the former Schlotzsky's Deli.

According to a release, doors will open at 8 am Thursday, October 15.

Maman was founded in Soho in 2014 by partners Elisa Marshall and Benjamin Sormonte, and has expanded across the U.S, with 50-plus locations in New York, New Jersey, Connecticut, Florida, Pennsylvania, Washington, D.C., Maryland, Virginia, and Canada.

The company made its Texas debut in November 2025 with a cafe at The Plaza at Preston Center in Dallas, followed by a Lakewood location that opened earlier this year and a Plano location that opened in August. Another location is planned at Fields West in Frisco, as well as in Southlake.

Beyond the cafe operation, they have expanded into a lifestyle brand, selling merchandise in the culinary, design, and entertainment spaces; there's also a cookbook, Maman: The Cookbook, All Day Recipes to Warm Your Heart.

Expanding to Casa Linda Plaza is a big deal for East Dallas, which has its share of coffee shops but precious little in the way of precious upscale businesses.

“Casa Linda is such a vibrant community in Dallas, and we’re thrilled for maman to join the neighborhood,” says Marshall in the release. “Dallas has welcomed us since we opened our doors ... We can’t wait to bring our pastries and coffee and hope to become our neighbors' home away from home.”

The new location features 2,366 square feet of space with seating for 50 guests, plus an outdoor patio with seating for 12.

The cafe will be open during daylight hours with coffee, breakfast and lunch: espresso drinks, tea, and pastries such as croissants, kouign maman, Bundt cakes, tea cakes, and cookies. Heartier breakfast and lunch items include quiche, a breakfast bowl, and Mediterranean steak sandwich.

The Casa Linda location will feature Maman's French-inspired favorites, along with some Dallas-exclusive offerings and the seasonal fall menu, including:

  • Magnolia Sweet Tea Fizz (Dallas exclusive): a cold-steeped magnolia bud tea made with Topo Chico, sweetened with local Texas wildflower honey syrup and served with a lemon wedge and fresh mint.
  • Lone Star Cinnamon Bun (Dallas exclusive): a sweet, fluffy pastry filled with cinnamon sugar and topped with a creamy vanilla glaze and a signature pastry star.
  • Salted Caramel Pecan Pie Roll (Dallas exclusive): a soft, buttery pastry swirled with salted caramel, vanilla and toasted Southern pecans.
  • Blueberry Lavender Muffin: a delicate blueberry lavender muffin topped with buttery crumble and powdered sugar.
  • Pumpkin Pie Croissant Cube: a laminated croissant cube filled with pumpkin pie buttercream, topped with torched meringue and sprinkled with pie crust crumbles.
  • Maple French Toast Latte: featuring Grade A New England dark maple syrup reduced and infused with butter, real vanilla bean, cinnamon, nutmeg and fleur de sel.

They also partner up on brand collaborations with food & beverage names such as Martha Stewart.

Known for their rustic-chic décor, hanging plants, and Nutty Chocolate Chip Cookies, Maman will equip the former deli space with a new kitchen and the installation of their signature interior touches to create a cozy, European garden atmosphere. They boast a French provincial aesthetic with vintage furniture, wood floors, imported tiles, signature blue toile that extends to the custom espresso machine. These furnishings have made Maman a favorite for bridal showers, luncheons, and celebrations.

Casa Linda’s Maman exterior facade is covered by a striking floral mural painted by Joel Haynes Art.

To celebrate the grand opening on October 15, Maman will kick off the day with an 8 am ribbon-cutting. The first 100 guests to make a purchase will receive a complimentary tote and classic chocolate chip cookie. There will also be pop-ups and specials throughout the day.

The Casa Linda location will be open 7:30 am-6 pm Monday-Friday and 8 am-6 pm on weekends, with the kitchen closing daily at 4 pm.

---

This story originally published on February 16, 2026. It has been updated with details on the opening date, menu, and more.

coffee openings
news/restaurants-bars

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