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    Bagel News

    Dallas' big bagel trend keeps rolling via new Frisco shop Bāgelolōgy

    Teresa Gubbins
    Aug 11, 2022 | 3:14 pm
    bagels
    Bagels are trending in Dallas.
    Bageolology

    Dallas is definitely in the midst of a full-blown bagel trend, and now comes another new shop to seal the deal: Called Bāgelolōgy, it's a "mom-and-mom" shop in Frisco at 252 W. Stonebrook Pkwy. #600, that opened in a former jewelry store in late July.

    Bagelology is from Ameira Olayan and Fadia Anani, who left previous careers to start this shop together. Olayan was a nurse, most recently a school nurse for Coppell ISD, while Anani worked in higher education administration for two Florida universities.

    Anani also founded a pastry concept in 2019 called Knafest, specializing in the iconic Palestinian dessert Knafeh Nabulsiyeh, made from shredded phyllo dough and melted cheese, along with Knafeh pudding and Knafeh bites – cream-filled bite-size treats for which she developed a loyal following until she closed it down in May.

    Both moms, Anani and Olayan became friends and been working on Bagelology for the past three years.

    "We have a lot of love for bagels," Anani says. "We went to New York and New Jersey to learn the best way to make them."

    Where exactly, they do not say.

    "We worked with a mentor who owns several shops with his family in both New York and New Jersey," Olayan says. So mysterious.

    They follow the classic technique of boiling and then baking their bagels. A single bagel is $2.25 and comes in options that include plain, everything, poppyseed, cinnamon-raisin, sesame, onion, garlic, pumpernickel, multigrain, egg, herb/zaatar, and salt.

    More than a dozen spreads come in options such as cheddar jalapeno, blueberry, and honey walnut.

    But perhaps even bigger than the bagels are their bagel sandwiches, including five breakfast sandwiches with eggs, cheese, and choice of bacon, sausage, and hash browns, plus coffee and espresso drinks.

    Lunch sandwiches incorporate some of your typical bagel toppings, as follows:

    • lox & cream cheese bagel sandwich
    • turkey & provolone bagel sandwich
    • "sushi" bagel sandwich with lox, cream cheese, avocado, and sriracha mayo
    • "everything" sandwich with pastrami, turkey brisket bacon, cheese, lettuce, & tomato

    They also have a few baked goods including cookies, brownies, and muffins, plus coffee and bottled and canned beverages.

    They have other options listed on their menu such as chicken salad and egg salad, but they're rolling things out slowly and those are still to come.

    They don't list a phone number, although even if they did, they probably wouldn't be able to answer the phone right now, since they've been swamped since they opened. They're extra-communicative on social media however, and love posting little updates on Instagram.

    Some of the bagel action Dallas has seen lately includes openings such as Starship Bagel in Lewisville, Sclafani's in Preston Center, and Sadelle's in Highland Park Village. Ascension Coffee is importing H&H Bagels from New York, and New York Deli and Coffee Shop is now shipping bagels from its in-house Bagel Shop Bakery overnight.

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    Restaurant debut

    Mexican restaurant Sueño debuts with tequila lounge in Snider Plaza Dallas

    Stephanie Allmon Merry
    Jun 9, 2026 | 3:21 pm
    Sueño
    Photo courtesy of Sueño
    Tres Leches de Horchata at Sueño.

    The highly anticipated second location of acclaimed Mexican restaurant Sueño is making its debut in Dallas — and it's bringing a tequila lounge with it.

    Officially called Sueño Cocteleria Mexicana, the elevated Mexican restaurant from founders Julio Pineda and Cristian Lujano, is opening at Dallas' Snider Plaza on Wednesday, June 10. The restaurant is located at 6600 Snider Plaza, in a 6,259-square-foot space with a main dining room, patio, and a dedicated tequila lounge called Alma Agave.

    The opening comes about eight months after Sueño first revealed plans to expand from Richardson to the popular Dallas shopping center near SMU. Founded in 2021 by cousins Pineda and Lujano, both originally from Mexico City and raised in Texas, Sueño quickly earned a following for its refined Mexican cuisine, cocktail program, and hospitality.

    The Dallas location is a partnership with Bellomy Hospitality Group, the local company behind S&D Oyster Company, Rex's Seafood, and Caché.

    At the center of Sueño's cuisine is its in-house masa operation, which uses heirloom blue and yellow corn to make nixtamal daily for tortillas, tetelas, and tlayudas.

    The kitchen is led by executive chef Cristos Andrade, a native of Monterrey, whose menu blends traditional Mexican flavors with influences from French, Italian, and Japanese cuisine, the release says.

    Sue\u00f1o Pollo à la Plancha.Photo courtesy of Sueño

    Menu highlights include:

    • Bone Marrow Pork Belly with salsa tatemada, avocado puree, and bone marrow-infused crema Oaxaqueña
    • Tamarind Ponzu Sashimi Scallops with cucumber, avocado, and fried parsnip
    • Sushi-Grade Ahi Tuna Tartare with serrano tomato herb vinaigrette
    • Jalisco Birria Tacos with braised lamb, consommé, cheese, onion, cilantro, and lime
    • Enchiladas Suizas with pulled chicken, cheese, and creamy poblano sauce

    Live-fire dishes are a highlight of the menu and will include:

    • Wood-Fired Carne Asada with Rosewood Ranch New York strip and chorizo enfrijolada
    • Pollo a la Plancha with pipián verde
    • Fire-grilled fajitas with chicken, sirloin, pork belly, or a combination of meats
    • Salmon a la Crema with white wine mushroom sauce

    An exciting addition to the new location is Alma Agave, an intimate lounge dedicated to tequila, mezcal, and other Mexican spirits, according to a release. The 23-seat space is designed as a destination of its own, the owners say, serving cocktails along with small plates inspired by different regions of Mexico.

    The beverage program showcases tequila, mezcal, and lesser-known Mexican distillates, as well as ancestral drinks such as tejuino and tejate, they say. Cocktails incorporate housemade ingredients, fermented elements, masa foam, and squash-based sodas.

     Sue\u00f1o Pretty cocktails at Sueño.Photo courtesy of Sueño

    "With this location, we really focused on how the experience unfolds for our guests," says Lujano in the release. "From the front window where masa is prepared to the open kitchen and into the intimacy of Alma Agave, every element is designed to draw people in."

    The restaurant was designed by Mexico City-based JSa and Arlington's ch_Studio. According to the release, the design draws inspiration from traditional Mexican haciendas and incorporates volcanic stone, wood, leather, handwoven textiles, and artwork by Mexican artisans. A patio "reinterprets the Mexican courtyard," they says, as a shaded, inviting space for outdoor gatherings.

    "For us, this project is deeply personal," says Pineda. "It's about honoring where we come from while creating something meaningful for our community — an experience that celebrates Mexican culture through food, drink, and genuine hospitality."

    Sueño will open for dinner service and weekend brunch beginning June 10. Hours will be 4-10 pm Monday-Thursday, 4-11 pm Friday, 10 am-11 pm Saturday, and 10 am-10 pm Sunday. Alma Agave will be open 4-11 pm Sunday-Thursday, and 4 pm-midnight Friday-Saturday.

    Reservations are now open through Resy.

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