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New Restaurants

Mexican restaurant with Hollywood ties inks deal at Las Colinas plaza

Teresa Gubbins
Aug 16, 2018 | 9:45 am
Water Street Irving
So much happening here right now.
Water Street

The buzzy bustling Water Street project in Las Colinas has some more exciting buzz in the works, including a new restaurant with Hollywood ties. Water Street, you may recall, is the mixed-use development on the hypnotic shores of Lake Carolyn.

According to a release, the newbies include a popular local pub and a new concept restaurant from a Meso Maya veteran.

Several are spinoffs of locations we already know and love, as follows:

Cork & Pig Tavern will open its fourth location at Water Street in fall 2018. Cork & Pig Tavern is chef Felipe Armenta's mini chain with locations in Fort Worth, Odessa, and San Angelo. It's known for delicacies like West Texas biscuits & gravy and Carolina pork ribs.

The Ginger Man, known for its pioneering, expansive collection of beer, will open its ninth location at Water Street in fall 2018. The Ginger Man's Water Street location will also feature a full restaurant menu in addition to its popular bar appetizer menu.

Olivella's, the artisanal pizza chain from Dallas restaurateur Charlie Green, is opening its sixth location at Water Street in September.

Green also opened El Famoso, his Mexican diner concept, at Water Street earlier this year. The menu puts an L.A. spin on Tex-Mex with items such as the Sloppy Jose sandwich, carne asada fries and giant burritos.

Go Fish Poke opened its second location at Water Street with poke bowls, Asian craft beers, and sake cups.

Creamistry is the dessert chain that specializes in liquid nitrogen ice cream in unique flavors such as honeycomb toffee and lemon cookie.

Big Little Market, a family-owned neighborhood pantry and beverage bar opening in September, will offer groceries, beer, wine and meals to-go, such as specialty deli sandwiches with gourmet meat and cheeses, fresh-baked bread, and locally grown organic produce.

Hugo’s Invitados, a partnership between Hugo Miranda, previously with Meso Maya, and movie producer Mark Hulme, is expected to open fall 2018. Hugo's Invitados menu is influenced by Mexico and characterized as Cocina Fresca, good food that’s good for you. Each and every dish is handcrafted from all-natural, nutritious ingredients that are always fresh and flavorful.

Additional retailers and conveniences at Water Street include The Gents Place, an ultra-premium men's lifestyle and grooming club opening in September. We Yogis is Water Street’s yoga studio, offering both in-studio and lakeside classes. Ciel Nail, GQ Tailor and Waxing the City are all now open; Flirty Girl Lash Studio opens in August. Dallas-based designer Mike Mousel also opened a Homeworks studio offering residential and commercial design services. Homegrown Hounds is a nonprofit doggie deli and bakery benefiting a local dog rescue organization.

Water Street has a massive mix of retail, restaurant, apartment homes, green space, and lake views, all walking distance of the DART Rail System, Toyota Music Factory, and the landmark Mustangs at Las Colinas.

"Las Colinas is closer to downtown and Dallas' center than Addison, only fifteen minutes from the airport, and its daytime and residential population has been exploding,” said Charlie Green of Olivella’s and El Famoso. “The Water Street project is the garden spot smack dab in the midst of all this development, a little oasis on the water with abundant parking and easy access both from O'Connor and Las Colinas Boulevard by foot, train, motor vehicle and rail. We could not have picked a better DFW location."

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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