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    Coronavirus News

    Dallas restaurants step up to the plate with charitable COVID-19 acts

    Teresa Gubbins
    Aug 17, 2020 | 2:47 pm
    Defined Dish
    Marinated chicken by the Defined Dish.
    Courtesy photo

    Every time you feel like the coronavirus is about to get you down, it seems like some generous Dallas food & beverage entity comes along with an altruistic act — whether it's a financial grant, a helpful COVID-19 test, or an initiative to help DISD students.

    Here are three charitable acts in the Dallas restaurant world that are helping others:

    Grants for women
    The Texas Conference for Women and Texas Restaurant Association have launched an initiative designed to help women restaurateurs.

    The organizations will award more than $150,000 in grants to women-owned restaurants across Texas. The Texas Conference for Women – part of the nation's largest network of women's conferences – will donate the grant funds to the Texas Restaurant Association's Texas Restaurant Relief Fund, to assist women in an industry devastated by COVID-19.

    Statistics show that women are suffering the impact of COVID-19 at a higher rate: Women accounted for 60 percent of job losses in March, and women are more likely to be impacted by the increased caregiving obligations from shuttered schools and day care centers. There has been an unprecedented drop in the number of women-owned businesses in the U.S. from February to April.

    The program will provide $2,500 each to more than 60 women-owned restaurants across Texas, which will be selected via an application process through the Texas Restaurant Association. Restaurants can apply at txrestaurant.org/tcw. Grant recipients are scheduled to be announced in September.

    COVID-19 tests
    BTG: Bullion To Go, which is the takeout arm of Bullion restaurant in downtown Dallas, recently began offering self-collecting COVID-19 tests and saw an overwhelming response. Now BTG has negotiated a new deal with Urgent HomeMD and GeneIQ to make the COVID tests even more accessible to the general public.

    The new deal includes adding an out-of-network health insurance option that enables patients to pay $75 for a test, a fraction of the original price. Those who do not have health insurance can also get a test for $75.

    These self-collecting tests last no longer than 10 minutes and provide guaranteed results in 48 hours.

    Tests are available online at the BTG. Tests are available to anyone over one year old. Once the tests are purchased, BTG schedules an appointment and collects necessary information.

    The tests are performed by the patients themselves with Urgent HomeMD physicians and medical staff on site to observe and help administer self-swapping if needed. Patients never need to leave their car, as the entire process is a drive-through. (Cars should approach the drive-through entrance from Wood Street into Lubben Plaza.)

    Tests take place Tuesday and Thursday from 10 am-3 pm on the following dates:

    • August 18
    • August 20
    • August 25
    • August 27

    DISD fundraiser
    United to Learn, a Dallas-based nonprofit that serves 53 Dallas ISD elementary schools, is kicking off a unique back-to-school supply drive. As part of their fundraising effort, they've created a fundraiser featuring a dinner delivered to your home.

    Called "Dinner for a Cause," it's a dinner created by Alex Snodgrass, author of Whole30 cookbook The Defined Dish, that will be prepared by Origin Kitchen + Bar, with a reusable tablescape created by Emily Clarke Events.

    The first 50 people to donate $1,000 or more by August 31 will receive a dinner for two delivered on September 10 by Alto. You can buy dinner for yourself or donate it to a friend or teacher.

    The campaign aims to fulfill the wish lists of 2,500 Dallas ISD elementary teachers benefiting 28,500 students. Think subscription digital curricula, individual supplies to prevent sharing, and other post-COVID-19 tools. Donations of any amount are welcome, even if you're not angling for a dinner and can be made at www.unitedtolearn.org/learninglaunch through September 17.

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    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

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