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    Coronavirus News

    Dallas restaurants step up to the plate with charitable COVID-19 acts

    Teresa Gubbins
    Aug 17, 2020 | 2:47 pm
    Defined Dish
    Marinated chicken by the Defined Dish.
    Courtesy photo

    Every time you feel like the coronavirus is about to get you down, it seems like some generous Dallas food & beverage entity comes along with an altruistic act — whether it's a financial grant, a helpful COVID-19 test, or an initiative to help DISD students.

    Here are three charitable acts in the Dallas restaurant world that are helping others:

    Grants for women
    The Texas Conference for Women and Texas Restaurant Association have launched an initiative designed to help women restaurateurs.

    The organizations will award more than $150,000 in grants to women-owned restaurants across Texas. The Texas Conference for Women – part of the nation's largest network of women's conferences – will donate the grant funds to the Texas Restaurant Association's Texas Restaurant Relief Fund, to assist women in an industry devastated by COVID-19.

    Statistics show that women are suffering the impact of COVID-19 at a higher rate: Women accounted for 60 percent of job losses in March, and women are more likely to be impacted by the increased caregiving obligations from shuttered schools and day care centers. There has been an unprecedented drop in the number of women-owned businesses in the U.S. from February to April.

    The program will provide $2,500 each to more than 60 women-owned restaurants across Texas, which will be selected via an application process through the Texas Restaurant Association. Restaurants can apply at txrestaurant.org/tcw. Grant recipients are scheduled to be announced in September.

    COVID-19 tests
    BTG: Bullion To Go, which is the takeout arm of Bullion restaurant in downtown Dallas, recently began offering self-collecting COVID-19 tests and saw an overwhelming response. Now BTG has negotiated a new deal with Urgent HomeMD and GeneIQ to make the COVID tests even more accessible to the general public.

    The new deal includes adding an out-of-network health insurance option that enables patients to pay $75 for a test, a fraction of the original price. Those who do not have health insurance can also get a test for $75.

    These self-collecting tests last no longer than 10 minutes and provide guaranteed results in 48 hours.

    Tests are available online at the BTG. Tests are available to anyone over one year old. Once the tests are purchased, BTG schedules an appointment and collects necessary information.

    The tests are performed by the patients themselves with Urgent HomeMD physicians and medical staff on site to observe and help administer self-swapping if needed. Patients never need to leave their car, as the entire process is a drive-through. (Cars should approach the drive-through entrance from Wood Street into Lubben Plaza.)

    Tests take place Tuesday and Thursday from 10 am-3 pm on the following dates:

    • August 18
    • August 20
    • August 25
    • August 27

    DISD fundraiser
    United to Learn, a Dallas-based nonprofit that serves 53 Dallas ISD elementary schools, is kicking off a unique back-to-school supply drive. As part of their fundraising effort, they've created a fundraiser featuring a dinner delivered to your home.

    Called "Dinner for a Cause," it's a dinner created by Alex Snodgrass, author of Whole30 cookbook The Defined Dish, that will be prepared by Origin Kitchen + Bar, with a reusable tablescape created by Emily Clarke Events.

    The first 50 people to donate $1,000 or more by August 31 will receive a dinner for two delivered on September 10 by Alto. You can buy dinner for yourself or donate it to a friend or teacher.

    The campaign aims to fulfill the wish lists of 2,500 Dallas ISD elementary teachers benefiting 28,500 students. Think subscription digital curricula, individual supplies to prevent sharing, and other post-COVID-19 tools. Donations of any amount are welcome, even if you're not angling for a dinner and can be made at www.unitedtolearn.org/learninglaunch through September 17.

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    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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