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    State Fair Fried Foods Unveiled

    State Fair of Texas 2013 Big Tex fried food awards exalts Nutella and fried meatloaf

    Teresa Gubbins
    Aug 27, 2013 | 9:10 am

    The day has arrived, when your arteries quiver in fear: The State Fair of Texas has announced its ninth annual Big Tex Choice Awards in which vendors compete for Best Taste and Most Creative new foods.

     

    A group of contestants presented their creations in August; the field has been narrowed to eight. A panel of three judges will pick winners in two categories. Last year's winners were deep fried jambalaya (Best Taste) and fried bacon cinnamon roll (Most Creative).

     

    This year, the finalists include one made with trendy ingredient Nutella and a clever one that sums up an entire meal. Most are savory; only two are sweet.

     

       
    • Awesome Deep Fried Nutella
    •  
    • Deep Fried Cuban Roll
    •  
    • Fernie’s Deep Fried King Ranch Casserole
    •  
    • Fried Thanksgiving Dinner
    •  
    • Golden Fried Millionaire Pie
    •  
    • Southern Style Chicken-Fried Meatloaf
    •  
    • Spinach Dip Bites
    •  
    • Texas Fried Fireball
    •  
     

    To the descriptions:

     

     Awesome Deep Fried Nutella – Cream cheese and Nutella are whipped and spread over flaky phyllo dough sheets, rolled up and deep fried. Served with a drizzle of honey and shaved almonds.

     

     Deep Fried Cuban Roll – A filling of slow-cooked pork shoulder, chopped ham, Swiss cheese, pickles and secret sauce is spread onto a slice of Swiss cheese, rolled up in pastry dough and deep fried. Roll is served with a side of mojo sauce for dipping.

     

     Fernie’s Deep Fried King Ranch Casserole – This stick-to-your-ribs, Texas-shaped creation is cheesy, salty, spicy goodness dipped in zesty Southwestern egg wash, coated in panko bread crumbs and deep fried until golden brown. Served with a side of red, white and blue tortilla chips and your choice of our homemade “salsafied” sour cream or cheesy queso.

     

     Fried Thanksgiving Dinner – Mama’s homemade stuffing and diced roasted turkey are rolled in a ball. Next it’s dipped in Southern cream corn, rolled in seasoned cornmeal and fried to a golden brown. Served with old-fashioned giblet brown gravy. The zesty orange cranberry sauce fills your dipping needs and results in a complete Thanksgiving dinner — fried.

     

     Golden Fried Millionaire Pie – Sweetened, fluffy cream cheese filling is loaded with golden pineapple and Texas pecans then wrapped in a flaky pie crust and fried to a golden brown. Topped with whipped cream, toasted coconut and candied pecans.

     

     Spinach Dip Bites – Creamy and delicious spinach artichoke dip bites are coated with crispy tortilla chips and flash-fried until golden brown. Bites are served with salsa for an additional kick.

     

     Southern Style Chicken-Fried Meatloaf – Homemade meatloaf slices are coated in an authentic Texas chicken-fried breading and deep fried until golden brown. Served with garlic mashed potatoes, Texas cream gravy and a ketchup-brown sugar glaze for dipping.

     

     Texas Fried Fireball – Pimento cheese, pickles, cayenne pepper and bacon are rolled into a ball, dipped in buttermilk, covered with a jalapeño-infused batter and deep fried. Served with chipotle ranch for dipping.

     

    The 2013 State Fair of Texas will launch with a parade through downtown Dallas on Friday, September 27, at noon. The fair runs September 27-October 20.

    Big Tex Choice Awards loves fried food.

    Fried King Ranch casserole at State Fair of Texas
      
    Photo by Marc Lee
    Big Tex Choice Awards loves fried food.
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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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