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    State Fair News

    New Fletcher's Corny Dog for 2018 State Fair of Texas goes all cheesy on us

    Teresa Gubbins
    Sep 5, 2018 | 10:55 am
    Fletcher's Corny Dog
    Fletcher's to the rescue.
    Photo courtesy of Fletcher's

    The most beloved food vendor at the State Fair of Texas has another corny dog up its sleeve.

    Just in time for the 2018 season of the State Fair of Texas, Fletcher's Original Corny Dogs, maker of the trademark hot dog enclosed in a cornmeal crust, is introducing a new item sure to please those who say cheese.

    It's nicknamed the Cheezy Pup, and it's a corny dog filled with exactly what you might guess: a center of soft, melting cheese.

    The Cheezy Pup builds on the success Fletcher's enjoyed with its groundbreaking 2015 invention, the veggie corny dog, representing a second option for vegetarians.

    But proprietor GG Fletcher says they have another audience in mind, as well.

    "We saw this not only as another option for someone who doesn't eat meat but also for children, who like grilled cheese," she says.

    They're using soft-melt American cheese.

    "It's an all cheese corny dog," she says. "It tastes really good — almost like a fried grilled cheese sandwich. We started playing around with it on the 4th of July, and everyone has loved it."

    The Cheezy Pup joins Fletcher's lineup that includes the original corny dog; the turkey corny dog; the jalapeno and cheese corny dog; and the veggie dog.

    "Cheezy by definition means 'corny,' and we used 'Pup' because this is a smaller size than our regular corny dog," GG says.

    Their jalapeno and cheese dog has cheese, too, but in that offering, the cheese is tucked inside the center of the hot dog. Making the Cheezy Pup requires a little more preparation.

    "We had to get a cutter that cuts the cheese into the right size so that we could fit it on a stick and still have the corn meal crust," she says. "The cheese expands and melts right into that coating."

    They'll sell it at two locations only: in their Vintage Concession Trailer in the Thrillway area at 1501 Coliseum Dr.; and at the edge of the Midway at 3828 MLK Blvd. in their permanent Red Building.

    "It takes a little more counter space, so we can't have it at all our locations," she says.

    The 2018 fair begins on September 28. Another change for Fletcher's this year is the addition of a patio at their booth on the Midway in the Game lineup at 1400 The Midway, at the intersection of Midway and MLK Boulevard.

    "It's one of our larger stands, so we're cutting it in half and creating a patio area," she says. "We weren't using all that space so it makes perfect sense. There's not a lot of seating on the Midway, you have a whole line of games and we're at the end of it. So we're adding little café-style tables and chairs, with a canvas backdrop of some of our old photos and memorabilia."

    They've managed to stay innovative every year. In 2017, they designed a mural to hang in the Tower Building at Fair Park, commemorating Fletcher's history with the State Fair and paying tribute to Neil Fletcher Sr, and GG's husband, Neil Jr, aka "Skip," who died in January 2017.

    But the corny dog remains their bread and butter.

    "We don't even sell French fries," she says. "We try to keep everything on a stick. That's what we do, we don't want to get too far off. 'Just stick to your knittin',' as Skip used to say."

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    Cream of the Crop

    Dallas' Michelin-starred Mamani debuts on prestigious Texas dinner series

    Brianna Caleri
    Jun 12, 2026 | 2:00 pm
    Mamani
    Photo courtesy of Mamani
    Michelin-starred Mamani will be featured on the Lone Star Dinner Series in Austin.

    Acclaimed Dallas restaurant Mamani is heading to Austin for a one-night-only collaboration this summer as part of a Michelin-focused dinner series spotlighting some of Texas' top dining destinations.

    Austin restaurant Hestia unveiled the return of its Lone Star Dinner Series, a lineup of collaborative dinners featuring acclaimed restaurants from around the state. Mamani, the French-inspired Dallas restaurant that earned a Michelin star just two months after opening in 2025 and recently won Restaurant of the Year at the 2026 CultureMap Dallas Tastemaker Awards, makes its debut on the series.

    The dinner will take place July 21 at Hestia in Austin and marks the first time the two-year-old Lone Star Dinner Series has ever included a Dallas restaurant.

    This year's lineup features:

    • June 16: Hestia and Tatemó from Houston
    • July 21: Hestia and Mamani from Dallas
    • August 25: Hestia and InterStellar BBQ from Austin

    “The Lone Star Series allows us to tighten our relationship with other Michelin-starred restaurants in Texas,” says Hestia chef de cuisine Paul Wensel in a release. “It is great to share experiences and different techniques across other incredible restaurants. Additionally, it's just fun to bring other chefs into our space for one night and do a different style of service; our team loves it, and it makes the summertime more interesting.”

    Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras. The restaurant quickly became one of Dallas' most acclaimed new openings.

    While menus for the dinner series have not yet been announced, the collaboration is sure to showcase Mamani's French-inspired cuisine alongside Hestia's live-fire cooking style.

    The Dallas dinner is one of three collaborations designed to highlight the growing network of Michelin-recognized restaurants across Texas.

    Houston's Tatemó is expected to showcase masa, the cornerstone ingredient that led to the restaurant's formation and still informs nearly everything it does. It's even in Tatemós mission statement: "Our mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas.",

    InterStellar BBQ is known for mostly traditional barbecue with some unexpected culinary twists like peach tea glazed pork belly, lamb tacos, and brown butter mac and cheese. That makes it well-suited to the collaborative format, where it can once again run with ideas that hardly cross paths with barbecue.

    "They do a lot of cool interpretations of classic BBQ dishes," said Wensel. "It's going to be really interesting to see what they create in a tasting menu format."

    Appropriately for this diverse set of culinary perspectives, Hestia is more attached to a technique — live-fire cooking — than to any one place or ingredient. Executive chef Kevin Fink and partner Tavel Bristol-Joseph have developed a tasting menu that responds to the seasons and utilizes Texas ingredients above all.

    Reservations for each dinner are available on OpenTable, with seatings ranging from 5:30-10 pm. Each menu costs $225 per person, with optional wine pairings for $125 per person. Hestia is located at 607 W. 3rd St.

    michelin guidefine diningtastingchefsdinnerdinner seriestastemaker awardsmamani
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