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    This week in gluttony

    These are the 7 best food and drink events in Dallas this week

    Celestina Blok
    Sep 6, 2021 | 9:05 am
    babka
    Lubella's Patisserie is popping up in Oak Cliff.
    Lubella's Patisserie

    September is in full swing with several tasty events to kick off the season. The week’s list ranges from a four-course tequila dinner to a sip-and-shop artisan market. A longtime beer festival also makes its way back this year, and don’t miss the Saturday morning pop-up hosted by a new bakery opening soon.

    Thursday, September 9

    BEE-Market at The Beeman Hotel
    Sip and shop local at this artisan market event, set to feature more than 20 artists inside the hip lobby of the Park Cities hotel. There’ll be DJ music and food and drinks available from the hotel’s restaurant, Seely’s Mill, which offers some pretty darn good barbecue. The market is open to the public and free to attend. Visit from 5-10 pm.

    Tequila Dinner at Cantina Laredo
    The Frisco location of the modern Mexican restaurant will host a four-course dinner paired with cocktails created with Casa Nobles tequila. Menu items include shrimp empanadas, watermelon and jicama salad, stuffed pork tenderloin or New York strip, and coconut pecan ice cream. The dinner is $59.99 per person and an opening reception — where guests will be treated to a tequila flight — begins at 7 pm. Call 214-618-9860 for reservations.

    Saturday, September 11

    Lubella’s Patisserie Pop-Up
    The new bakery set to open this fall at Casa View Center will make an appearance at Peaberry Coffee in Oak Cliff to share some Saturday morning goodies. Visit for banana bread, macarons, conchas, and other sweet treats. Named for owner Maria Becerra’s two daughters, Luciana and Isabella, the bakery will feature fresh-baked cakes by the slice when it opens its own storefront, and eventually breakfast items like quiche and frittatas. The pop-up will run from 8:30 am-1 pm.

    Wine 101 at Neighborhood Cellar
    Next up on the Bishop Arts wine bar’s Wine 101 schedule is a class all about gamay. Participants will try four types of the juicy red wine along with snacks from Fount Board & Table. Class is $35 per person and will run from 12-1 pm.

    11th Annual Dallas Observer BrewFest
    One of Dallas’ first beer festivals returns to the Dallas Farmers Market to kick off North Texas Beer Week. The outdoor beer-sampling event will feature hundreds of local, international, and craft beers, plus music and local food. The $42 ticket price includes 12 two-ounce beer samples and the $79 VIP admission allows for early entry, spirit sampling, and catered food. BrewFest runs from 3-6 pm, with VIP entry at 2 pm.

    Sunday, September 12

    Back to School Cool with WineShark at Reunion Tower
    Calling all wine novices, this event is for you. Sit atop the rotating downtown landmark for expansive horizon views and an unintimidating 101 class on wine. Learn how to taste wine from a veteran sommelier and indulge in some paired bites. The class is $55 per person and begins at 5 pm.

    The Morning After
    Coinciding with the 11th Annual Dallas Observer BrewFest, this brunch event will help shake off the Sunday scaries. Guests get unlimited brunch bites from Dallas-area restaurants along with brunch cocktail samples. The $35 general admission ticket includes three drink tickets for the full bar, and the $60 VIP ticket allows for early entry and six drink tickets. The event will run from 11:30 am-2:30 pm with VIP early at 11 am.

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    Spicy Food News

    New restaurant Dallas Spicy Chinese Cuisine does it for real in Plano

    Teresa Gubbins
    Feb 17, 2026 | 4:30 pm
    Dallas Spicy Chinese Cuisine
    Dallas Spicy
    Fried rice and chicken at Dallas Spicy Chinese Cuisine

    An authentic Chinese mom-and-pop restaurant has debuted in Plano: Called Dallas Spicy Chinese Cuisine, it opened in late 2025 at 4140 Legacy Dr. #310, at Coit Road, in the same center as Sprouts, taking over a space previously occupied by 369 Chinese BBQ, a long-timer that closed in 2025 after more than a decade.

    Dallas Spicy Chinese Cuisine stands apart in the Chinese restaurant field thanks to a trio of elements:

    Unusual dishes
    They offer an array of Sichuan, Shanghai, and Taiwanese dishes, some not commonly found in DFW, such as:

    • Hot & Spicy Crayfish
    • Cumin Beef
    • Sweet & Sour Pork Ribs
    • Sauteed Bullfrog with Pickled Peppers

    Dishes like their humongous Braised Lion’s Head Meatballs, a Huaiyang-style dish from Eastern China featuring pork meatballs simmered with Napa cabbage, and their Spicy Stinky Tofu — a Chinese tofu dish often sold as a snack at roadside stands — are earning raves for their home-cooked authenticity.

    The menu has a big assortment of vegetable dishes, mostly stir-fries such as stir-fried shredded cabbage and stir-fried green beans with garlic, which has emerged as a major crowd-pleaser.

    There are rice and noodle dishes such as chow mein, beef noodle soup, and dan dan noodles, a Sichuan classic with noodles, minced pork, scallions, and peanuts. An "American Chinese" category on the menu offers familiar staples such as honey walnut shrimp, orange chicken, and broccoli & beef.

    Set price
    A second distinction at Dallas Spicy is their "set price" dinner, like a Chinese version of omakase, featuring 10 dishes for about $150. It can be ordered in spicy or non-spicy versions.

    The pandas
    Dallas Spicy is obsessed with pandas: They've made pandas their decorative them, putting them everywhere: panda wall stickers, panda condiment shakers, and a massive installation featuring dozens of stuffed panda toys tacked to the wall in a heart shape.

    The owners are hard to reach; they rarely answer the phone. But they'll provide attentive service if you dine in. They vow to be more than just a restaurant. According to their manifesto, they're a place "where stories are told through taste."

    Dallas Spicy decor Pandas rule the decor at Dallas Spicy Chinese.Yelp

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