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    Tasty Neighborhood Trends

    New Deep Ellum shops dive into national foodie trends

    Teresa Gubbins
    Sep 12, 2013 | 6:00 am
    • Deep Ellum Postal & Grocer owner Brandon Castillo has a vision of Deep Ellum asa place for daytime activities.
      Photo by Teresa Gubbins
    • Dallas is about to get a ramen shop, and of course it will open in Deep Ellum.
      Photo courtesy of Honolulu Eats
    • Wild About Harry's chose emerging Deep Ellum as the right place for a newlocation.
      Photo courtesy of Mimi's Cafe
    • Glazed Donut Works brings the all-important category of trendy artisan doughnutsto Deep Ellum.
      Photo courtesy of Glazed Donut Works

    You may have heard that Deep Ellum is rife with dining options; well, there's no stopping it now. In the latest batch of openings, from artisan doughnuts to ramen noodles to urban grocer, Deep Ellum is asserting its role as Dallas' culinary go-to.

     Glazed Donut Works opened in August, escorting a national foodie trend to the 'hood. Coming this fall is Tanoshii Ramen, a dedicated ramen shop going into the old Baker's Ribs spot, plus a second branch of hot-dog-and-custard shop Wild About Harry's, opening at Hall and Commerce streets. Urban market Deep Ellum Postal & Grocer opened in August, and there's more foodstuffs in the works.

     

      "Being in that area allows us to do something more innovative than what we'd do elsewhere," says Chi Le, owner of coming-soon Tanoshii Ramen.

    For Tanoshii owners Joey and Chi Le, Deep Ellum was their No. 1 choice. The couple owns Wicked Po' Boys, a New Orleans-style sandwich shop with branches in Dallas and Richardson. But Tanoshii is something different: a ramen shop like those in Tokyo, lately cropping up in major cities like Los Angeles and New York.

    "I think Deep Ellum still represents a free-spirited, fun, anything-goes philosophy," says Chi. "Being in that area allows us to do something more innovative than what we'd do elsewhere. With something like ramen, Deep Ellum is the perfect place."

    Wild About Harry's owner Harry Coley and his daughter Sydney Berglund had their eye on Deep Ellum for more than a year. "I'm so excited," Berglund says. "I was a Deep Ellum kid in the '80s, so for me it's a comfortable place."

    The neighborhood's emerging status is a key part of why she and her father like it. "It's not like us to go into an area that's already thriving," she says. "When we opened on Knox Street 17 years ago, it was nothing like what it is now. We want to grow with the neighborhood."

    Scott Rohrman, the beneficial developer who bought a large swath of 34 properties in Deep Ellum in late 2012, charts the neighborhood's turnaround by the increasing number of applicants he's seeing. "We've said no to more tenants than we can count," he says. As in restaurant chains?

    "We're not saying a chain could never come in, but we are focused on local, chef-driven restaurants, artisan shops and art galleries," he says. "We're thinking about community enhancement. If you recognize that Deep Ellum is a community, the rest will follow."

    Darren Cameron, co-owner of Glazed Donut, always saw Deep Ellum as the right location for a trendy doughnut shop but has been struck by the community. "There's a real sense of neighborhood, of everybody looking out for each other," he says. "The folks who moved in around us – Anvil Pub, Twilite Lounge, Fuzzy's – those guys are like our pals."

    At Deep Ellum P&G, owner Brandon Castillo is selling everything from Pringles to gourmet Wackym's cookies. For him, Deep Ellum is no longer just a place to go at night for live music.

    "It's one of my personal missions to create more activity during the day," he says. "It's why I did this market and grocery."

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    Supermarket News

    Sprouts Farmers Market to open new store above Little Elm

    Teresa Gubbins
    Jul 16, 2025 | 9:08 am
    Sprouts Farmers Market
    Sprouts
    Sprouts Farmers Market

    Specialty grocery chain Sprouts Farmers Market is opening a new location in the DFW area: According to a release, the chain — named Progressive Grocer’s Retailer of the Year — will open a store in Providence Village, east of Denton and north of Little Elm — at 800 Main St. at Hwy 380.

    The store will open on September 12.

    Sprouts is known for its farmers market experience with an open layout featuring fresh produce at the center of the store. Their merchandise leans towards "better-for-you" with lots of organic, plant-based, gluten-free, dairy-free, keto, and more — offering a treasure hunt shopping experience.

    Headquartered in Phoenix, they're one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the U.S. with more than 440 stores in 24 states nationwide. That includes 58 stores in Texas.

    Providence Village is located in Denton County and is considered a suburb of Dallas. According to U.S. Census figures, the estimated population as of July 2024 was 10,350 — a 34.5 percent jump from 2020 when the population was 7,691.

    This opening follows two other recent locations including Burleson, which opened on June 27, and a long-awaited location that opened in Oak Cliff on June 20. Two other locations opened in the Dallas area in 2024, in McKinney and Rockwall.

    The closest location to this new store is in Denton at 4930 Teasley Ln.

    They'll begin hiring for the new location on July 30-31, with 93 full- and part-time positions. Potential team members should share a passion for healthy eating.

    In-person hiring events will take place at Aubry Texas Community Center at 107 S. Main St. in Aubry on:

    • Wednesday, July 30 from 8 am-6 pm
    • Thursday, July 31 from 8 am-5 pm

    Employment opportunities are available i nevery department, including deli, grocery, meat/seafood, bakery, vitamins, body care, and cashiers.

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