New AT&T Stadium Nosh

How to celebrate a Dallas Cowboys win at AT&T Stadium: Frito pie hot dog

On the menu at AT&T Stadium: Frito pie hot dog.

Photo courtesy of AT&T Stadium

While the Dallas Cowboys were busy snatching a game away from the New York Giants 27-26 in the 2015 NFL season opener on September 13, those who were in attendance at AT&T Stadium could celebrate a new slate of menu items that embrace good old Texas food.

According to a release, the menu by the Legends culinary team responded to visitors in search of Texas-themed food and Southwestern cuisine — but with a twist. The new recipes feature savory and spicy flavors, as well as some dessert.

New dishes include the following:

Tacos al pastor. Pineapple pork adobo al pastor, shaved to order, piled onto tortillas and served with authentic street taco condiments. Served on the Upper Concourse in Sections 408 and 438.

Mexican short rib sandwich. Angus bone-in short ribs braised until tender in ranchero sauce, served on a toasted baguette. Topped with "traditional Mexican slaw" and finished to customer taste at the "fixins' bar." Served on the Upper Concourse in Sections 408 and 438.

Third Down meatball sandwich. Three jumbo "old world" Italian meatballs simmered in tomato-basil marinara, served on a warm sub roll with provolone and finished with "special Cowboy seasoning." Served at Hall of Fame Stands.

Jumbo smoked ham griddle. Smoked Petite Jean ham on long rustic jalapeño cheddar brioche, grilled with Swiss cheese, kicked up with garlic greens of kale, spinach, and arugula and creamy horseradish sauce. Served at Main Clubs.

Grid iron griddle. Texas pimiento cheese (cheddar, Swiss, fontina, and pimiento) grilled in a long rustic loaf of cheddar brioche. Served at Main Clubs.

Texas-style Reuben. Angus beef patty piled with house-smoked pastrami, sauerkraut, breaded fried jalapeño, and Texas sauce (Thousand Island) on Texas Toast. Served on Upper Concourse at Smokehouse BBQ Stands, Sections 412 and 442, and Main Concourse at Texas Style Burgers Stands, Sections 202 and 227.

Frito pie dog. All-beef hot dog topped with Texas chili, Fritos chili cheese corn chips, and pico de gallo. Served at Main Clubs.

Gelato cookie sandwich. New this season at Gelato Cookie Sandwich stands, it's an ice cream sandwich with choice of chocolate chip or snickerdoodle cookie, filled with house-made gelato in vanilla, chocolate, strawberry, Key lime, or pistachio.

openings

Charitable Event

Volunteers wanted for H-E-B's free holiday feast at Fair Park Dallas

Photo courtesy of H-E-B

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H-E-B and its family of brands, including Central Market, Joe V’s Smart Shop, and Favor, will bring back the annual Feast of Sharing dinner this holiday season to both Dallas and Fort Worth.

The two events are as follows:

Dallas Feast of Sharing is on Thursday, November 20 from 3-7 pm at Centennial Hall in Fair Park
Fort Worth Feast of Sharing is on Wednesday, November 12 from 3-7 pm at Dickies Arena

Both events will feature a Texas-style holiday meal alongside a festive celebration complete with a kid’s zone, live entertainment, health and family services, Santa greetings, and more. Meals are FREE and open to the public (first come first serve).

Anticipate preparations to serve meals to 10,000+ people, music, family activities, wellness screenings, and visits from Santa.

Volunteers
The organizers are seeking 1,000 volunteers in each city to assist with serving meals, clearing tables, hosting, and supporting the kid’s zone area during the four-hour events. All businesses, civic organizations, churches and schools are encouraged to sign up at www.centralmarket.com/community.

“We couldn’t bring this event to life without the dedication of our volunteers,” said Mabrie Jackson, managing director of public affairs, H-E-B/Central Market. “The holidays are about giving and community, and this year we’re proud to make a meaningful difference by sharing a delicious holiday meal with more families.”

The event, which has been held in Dallas since 2006 and Fort Worth since 2011, typically serves 10,000-15,000 residents in each city. In addition, more than 40 social service agencies are on hand with representatives to provide information and resources.

Since 1989, Central Market’s parent company, H-E-B, has invited people to celebrate the holidays with food, music, and good cheer at its Feast of Sharing events. The free holiday feasts, which are held in more than 34 cities in Texas and Mexico, bring together family, friends, and neighbors, and provides H-E-B an opportunity to give thanks to its loyal customers, regularly serving more than 340,000 meals.

In the more than three decades H-E-B has held these celebrations, more than 375,000 volunteers have helped serve nearly four million meals. This initiative is a part of H-E-B’s Hunger Relief Program, which works year-round to prevent hunger in the more than 300 communities H-E-B serves. Last year, H-E-B’s Hunger Relief Program donated 33 million pounds of food to families in need. Since 1982, the year the program was founded, H-E-B has donated more than one billion pounds of food to 5,500 non-profit organizations in Texas and Mexico.

Dallas Feast of Sharing – 19th Annual Holiday Dinner. Thursday, November 20, 2025, 3-7 pm, Fair Park – Centennial Hall, 1001 Washington St.
Fort Worth Feast of Sharing – 13th Annual Holiday Dinner. Wednesday, November 12, 2025, 3-7 pm, Dickies Arena (Lower level – southeast side of arena)1911 Montgomery St.

charity h-e-b holidays