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    The Farmer Diaries

    North Texas farmer celebrates pesticide-free harvest with little friends

    Marshall Hinsley
    Sep 15, 2013 | 6:00 am

    Leaves on my sycamore tree are yellow and brown. After I finish all my daily farming tasks by sunset, I now sit down to eat dinner by 8 pm, not 10. Although my tomato plants are hanging on through the unrelenting heat, waiting for a cool weather encore, fall is effectively here; it's the final chapter for my summer garden of 2013.

    All in all, I am very pleased with the results of my latest attempt to opt out of industrialized agriculture and declare food independence. Crops this year brought in a part-time job's worth of income. I've spent less than $100 total on produce at the grocery store since spring. Visitors to my garden have praised the vigor of the squash and the sweetness of the cantaloupes. Beds of sunflowers, zinnias and hollyhocks are still a sight to see.

    The farmer is merely a custodian; the real work is done by the bugs and animals that the farmer entices into his garden.

    Despite the success, though, I can't fold my arms and smugly smile. The farmer is merely a custodian; the real work is done by the bugs and animals that the farmer entices into his garden. It's no coincidence that my successful season has also been a time that I've seen more of these wild coworkers than ever before.

    The insects
    Chief among the workers in the garden are the butterflies and bees that tirelessly gather nectar from every blossom throughout the growing season. Knocking a few pollen grains around from flower to flower, they complete the plants' reproductive cycle and enable them to push out the fruit. Without the pollinators, I'd have enjoyed no Israeli melons, cucumbers or squash.

    No less important are the ladybugs, praying mantises and spiders (though I know that spiders are arachnids, not insects). These guys have done more for me in pest control than any pesticide ever could. They patrol plants like police officers. They catch leaf-eaters like a cheetah catches a gazelle. They nosh a clump of sap-sucking aphids like a trucker feeds on a chicken-fried steak and mashed potatoes. And who can behold a garden spider's web filled with grasshoppers all bound up for eating later, and not gasp with horror and awe?

    Paper wasps are everywhere in my garden and on my house, building nests of paper from wood that they chew off of trees. They feed caterpillars to their young, and I'm certain that such a fate has met no small number of caterpillars that were claiming my greens for themselves. A lot of people are frightened of wasps, fearing their sting as if it's a near-death experience. But I can't bring myself to knock down their nests; they work so hard on them. Besides, they do far more to help us than hurt us.

    The birds
    Mockingbirds have taken up residence in my garden. I've seen their flag semaphore-like wings, flapping as they run along the ground scaring up bugs, so I rarely take notice of it anymore.

    Talkative chickadees flitter around my collard greens and Swiss chard, eradicating caterpillars. If robots were invented that could do their work, we humans would pay through the nose to buy them. These are free of charge and never need batteries.

    If birds take down garden enemies in air strikes, then skunks and toads are the boots on the ground.

    Additionally, I notice that a road runner had taken up residence for a while among the crops. They can run down a grasshopper like no other animal, and their spear-like bills are perfect for the catch.

    The Beasts
    If birds take down garden enemies in air strikes, then skunks and toads are the boots on the ground. When my Israeli melons were growing and setting fruit, I watered them daily and often found that I was watering toads along with the plants. Their lightning-fast tongues lapped up beetles and leaf eaters, never changing their stoic expression. They had a duty. They executed it.

    I am also grateful to the dozens of skunks that showed up each day before sunset, like night janitors arriving at the office to do their clean-up right as the workers leave. In the garden beds and among the crops growing more traditionally in the field, skunks have been vacuuming up squash bugs and grasshoppers daily. Even at a time of year when I normally must still combat grasshoppers, I am hard pressed to find one.

    Truly, there may not be a more misunderstood garden helper than the skunk. Skunks bring out hysteria in people, but they are no more dangerous than stray cats and dogs. I've welcomed them in my garden and left them to their work; they have made themselves an asset in pest control.

    The pesticide
    Sure, I've improved soil fertility with soil amendments, and I've watered the garden religiously. Without these natural coworkers, though, I'd have had no luck with my garden.

    I never use chemical pesticides. They kill everything: good bugs, bad bugs, pollinators, toads, birds. In past seasons, I tried safer, organic pest control formulations on occasion. But this year, because I started spotting ladybug larva as early as February — long before pest control measures would have been needed — I was reluctant to use anything for fear of killing the beneficial insects. Even when aphids took down a couple of kale plants before the ladybugs noticed them, I refrained.

    It almost seems counterintuitive that the year I've used no pest control measures would be the year I've seen the best harvest from the healthiest plants. It's as if to have success in growing food, farmers have to be willing to lose a few plants here and there and put up with a few chewed spots. By leaving the bad bugs alone, we attract the bad bugs' enemies and let them do our gardening work for us.

    So, if I can take any credit at all for the success that I've had this year, I'd say that what I've done is to release my grip on my expectations of how things should be and let them be as they would be. I've not tried to lord over plants and animals with demands; I've tried to let them do whatever they do.

    As it turns out, what they do can be exactly what I need.

    A praying mantis takes cover under a zinnia.

    Photo by Marshall Hinsley
    A praying mantis takes cover under a zinnia.
    unspecified
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    Dining Events Of The Week

    Repeal Day tops 12 best food and drink events in Dallas this week

    Celestina Blok
    Dec 1, 2025 | 12:20 pm
    Ginger's
    Ginger's
    Ginger's will host a Repeal Day party this week.

    Repeal Day — which marks the end of Prohibition in 1933 — arrives this week and bars are ready to celebrate with classic cocktails and costume parties. Also on the list of dining events this week: holiday sip-and-stroll events, free barbecue, and breakfast with St. Nick.

    Thursday, December 4

    Viet-Cajun Dinner at Restaurant Beatrice
    Guest chef Joshua Van Hanh Zacharias of Canada will visit Restaurant Beatrice to prepare a six-course tasting menu featuring Vietnamese American and Cajun flavors. Titled “Ham Choi,” a Vietnamese phrase used by parents to scold overly playful children, the menu includes dishes like pork-stuffed shrimp, banh mi canapes, pate, and macarons with iced coffee from New Orleans. The dinner is $125 plus tax and gratuity, and is available Thursday and Friday beginning at 5 pm.

    Friday, December 5

    Repeal Day at Bourbon & Banter
    The Statler’s underground speakeasy will celebrate Repeal Day with a lineup of Prohibition-era cocktails. Visit for a $5 menu including Mary Pickford with Flor de Cana; French 75 with Hendrick’s gin; Hanky Panky with Tanqueray gin; and Millionaire with dark rum and sloe gin. The special will run from 6–9 pm.

    Repeal Day Party at Ginger’s
    East Quarter underground cocktail bar will celebrate its two-year anniversary in conjunction with Repeal Day with a party called “The Night America Toasted Again.” Don vintage attire of the speakeasy era and enjoy DJ music and classic cocktails like the Sidecar, Old Fashioned, Bee’s Knees, and French 75. Toast at midnight with a complimentary champagne toast. Doors open at 6 pm.

    The Feast of the Seven Fishes at Palato Italian Kitchen and Lounge
    Hall Arts Hotel restaurant will host a multi-course dinner celebrating the Feast of the Seven Fishes, an Italian-American Christmas tradition featuring a meatless meal of seven different seafood-centric dishes. The dinner is $160 plus gratuity, and begins at 7 pm.

    Repeal Day Party at Whiskey Cake
    Party like it’s 1933 during this celebration commemorating the end of Prohibition. Whiskey Cake’s patio will be transformed into a speakeasy featuring bootleg-inspired cocktails, hand-rolled cigars, and live music. The party will run from 7 pm-midnight at all three DFW Whiskey Cake locations, including Plano, Las Colinas, and Fort Worth. Fedoras and fringe dresses encouraged.

    Saturday, December 6

    Sip the Season - Winter Coffee Crawl 2025
    Warm up with festive coffee beverages around Historic Downtown McKinney during this Saturday morning sip-and-stroll. The $35 ticket plus tax and fee, includes a custom holiday mug and drinks at several stops including Filtered, Emporium Pies, and Habitat Plants + Coffee. Start times begin as early as 8:30 am and the stroll runs through 2 pm, with tickets going fast.

    Breakfast with Santa at SER Steak + Spirits
    Sky-high steakhouse atop the Hilton Anatole will welcome Santa for a breakfast buffet as part of the hotel’s lineup of holiday activities. (New this year is an outdoor skating rink.) Breakfast comes with storybook readings, crafts, and photos with the big guy himself. Tickets are $75 for adults and $30 for children 2 to 12. Reservations run from 8:30–11:30 am and the brunch will be offered Saturdays and Sundays, along with December 23 and 24.

    Brunch with Santa & Friends at The Westin Dallas Stonebriar
    Frisco resort will host weekend brunch with Santa and Mrs. Claus featuring a buffet spread along with cookie decorating, gingerbread house creating, photo ops, and kids’ activities galore. Tickets are $60 for guests 13-and-up and $42 for kids 3–12, plus tax and gratuity. The brunch will run from 10 am–12 pm. (Visit December 13 and 20 for a special appearance by the Grinch, too.)

    Pepsi Dallas Local Eats at Lockhart Smokehouse
    As part of Pepsi’s campaign to spotlight local businesses, the soft drink brand will visit Lockhart Smokehouse in Dallas’ Bishop Arts District to host a free food giveaway. The first 100 guests will receive a free brisket sandwich meal with Pepsi Zero Sugar and Lay’s chips. (The combo will be available for $8 for late arrivals.) Guests can also sample barbecue, bacon-wrapped jalapeno poppers, and sweet bites (while supplies last) and enjoy live music by Deep Blue Something. The event will run from 3–7 pm.

    Sip & Sleigh at Toyota Music Factory
    Sip, stroll, and be merry throughout 10-plus stops for drinks and bites at Toyota Music Factory. Participating restaurants include Shoals Smokehouse, Sushi Sakana, Yard House, and more. Tickets are $25 plus tax and fee, and include a tasting cup and a map. The event will run from 5–9 pm.

    Sunday, December 7

    25th Anniversary of Tupelo Honey Southern Kitchen & Bar
    North Carolina-based chain will celebrate its 25-year history with a birthday party at locations nationwide including Frisco and Las Colinas. Visit all day for free biscuits, prizes including free dessert, and a grand prize of free meals for a year. A throwback playlist of early 2000s hits will add to the fun. Specials all month include a $25 classic prix-menu menu, 25 percent off online orders, 25 days of giveaways, and birthday cake shots.

    Monday, December 8

    Jackson Family Winter Wine Dinner at Sea Breeze Fish Market & Grill
    West Plano seafood restaurant will host a five-course wine pairing dinner with a menu influenced by winter’s flavors. Highlights include brown butter seared skate wing (the fins of a skate fish), tuna carpaccio, and Dijon herb-crusted lamb lollipops. Tickets are $225 plus tax and gratuity, and dinner begins at 6 pm.

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