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    This Week in Gluttony

    These are the 8 best food and drink events in Dallas this week

    Diana Oates
    Sep 17, 2019 | 6:00 am
    Enjoy Harvest 2019 at the Dallas Arboretum and Botanical Garden on Friday, September 20.

    It's a busy week on the food and drink scene in Dallas. Sit for multicourse wine and vodka dinners, celebrate the one-year anniversary of a nightclub on McKinney Avenue, or get in Oktoberfest mode. Those options and much more are on this week's menu.

    Tuesday, September 17

    Briggs Wine Dinner at Sevy's Grill
    Dallas welcomes Napa and Sonoma's August Briggs Winery offering a restrained wine-making philosophy that highlights wines of provenance, not pretense. Owner Matt Gasco is slated to attend and share insights on each sipping selection. Tickets are $95, and the festivities kick off at 6:30 pm. Call 214-265-7389 to reserve a spot and inquire about the menu.

    Wednesday, September 18

    Orin Swift Wine Dinner at Del Frisco's Grille
    This event features a four-course menu, including Block Island swordfish, seared maple leaf farm duck breast, grilled Berkshire tomahawk pork chop, and a boysenberry-filled chocolate sphere. Tickets are $125, and the dinner starts at 6:30 pm. Call 972-807-6152 to reserve a spot.

    Friday, September 20

    One Year Anniversary Party at One Sette
    This McKinney Avenue nightclub is celebrating one year on the Dallas scene. Think a life-sized champagne coupe with free samples of champagne, a magnum champagne bottle tower, and a red carpet to snap some shots of VIP attendees. The first 100 people through the door score a free sample of Moët & Chandon, and the fun rages on from 10 pm to 2 am. Reserve a table in advance by calling 214-258-6700.

    Harvest at Dallas Arboretum and Botanical Garden
    This truly elegant night takes a stand against hunger in a very tasty way. The event features more than 12 food stations by Dallas' favorite chefs and restaurants, music by DJ Lucy Wrubel, and more. All proceeds benefit the North Texas Food Bank's child and senior programs. Tickets start at $200, and the event kicks off at 7 pm.

    Saturday, September 21

    Oktoberfest at Oak Highland Brewery
    Officially welcome fall in Dallas at this fifth annual Oktoberfest party. The event starts with a Beer Fun Run around the parking lot to help guests burn a few calories before the main event. Guests can also expect German music, food, and beer; stein-hoisting contests; and hammerschlagen throughout the day. Beers will be sold by the pint, and 10 percent of all sales benefit a local breast cancer charity. Admission is free, and the fun starts at noon.

    Smoked at Main Street Garden
    This epic backyard barbecue features food from 20 of the most celebrated barbecue joints from across Texas. Think everyone from Waxahachie's Meat Church to Cresson's BBQ on the Brazos. There will also be live music (Dale Watson, Straight Tequila Night, and The 40 Acre Mule); activities and games; and lots of cold beer. Tickets include 'cue, sides, and dessert, starting at $50. Doors open at 1 pm for VIPs and 2 pm for general admission.

    Sunday, September 22

    "Ins & Outs" Cocktail Omakase at Jettison
    This special cocktail experience explores flavors inspired by infusions and extractions by combining fresh techniques and natural ingredients with spirits from around the world. This event includes six total beverages and is only serving light snacks, so make sure to eat beforehand. Tickets are $90, and the event starts at 5:30 pm. Reserve a spot here.

    Monday, September 23

    Katy Trail Vodka Dinner at Stampede 66
    Celebrate the first day of fall by becoming familiar with a lovely local vodka in addition to enjoying a perfectly paired five-course dinner. Courses include Texas caviar and assorted pickles, smoked salmon bread budding, smoked beet root salad, New York strip steak, and glazed lemon blueberry doughnuts. Tickets are $65, and the event starts at 6 pm. To reserve a spot call, 469-675-0800.

    drinksdinner
    news/restaurants-bars

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars

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