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    This Week In Gluttony

    Festivals of a different flavor top best Dallas food events this week

    Diana Oates
    Sep 22, 2015 | 6:00 am

    Sometimes too much of a good thing can be wonderful. Case in point: food festivals. If last week’s bounty wasn’t enough, this week we have one dedicated to Greek food and an inaugural event at Klyde Warren Park that is bound for success. And then there’s a big event which technically isn’t even a food event at all. You guessed it: the State Fair of Texas.

    Tuesday, September 22

    Peter Michael Winery Wine Dinner at Grace
    This is the only Texas wine dinner for the winery. The event starts with a reception at 6:30 pm featuring canapés and drinks, with dinner starting at 7 pm. The menu features dishes such as beet-cured ocean trout, whey-poached turbot with a celery root puree, brioche and American sturgeon caviar, and 72-hour Wagyu short rib. Dinner costs $225 a person, and reservations can by made by calling 817-877-3388.

    Friday, September 25

    2015 State Fair of Texas at Fair Park
    Yes, there are concerts and rides and farm animals, but who doesn’t indulge in a little fried food goodness at this Texas tradition? Food items of interest this year include red velvet fried Oreos, milk chocolate bacon on a stick, s’more beer, and coco ritas. The chicken fried lobster tail is also sure to be a crowd pleaser. The fair runs for 24 days — four weekends — and if you consider yourself a real Texan, you’ll be there.

    2015 Greek Food Festival at Holy Trinity Greek Orthodox Church
    This festival brings the enticing flavors, sights, sounds, and traditions of Greece to life. Enjoy an authentic and varied menu of Greek cuisine, including a festival feast sampler and an à la carte menu offering everything from lamb sliders to feta bites, gyros to pastitsio. There’s also a sweet shop and a taverna featuring Greek wine and beer. Tickets start at $6, and the fun kicks off at 11 am on Friday and goes through Sunday, September 25.

    Park & Palate at Klyde Warren Park
    This two-day event starts with Down to the Roots, where 12 chefs create comfort food with a modern twist. Attendees get to taste all the creations, which are paired with beer, wine, and cocktails, while listening to the Paul Thorn Band. The event culminates with the grand tasting on Saturday, with 30 chefs and 30 wineries offering tastings, cooking demos, and more. All proceeds go directly back to Klyde Warren Park. Tickets start at $150, and the fun begins Friday at 7:30 pm.

    McKinney Oktoberfest at Historic Downtown McKinney
    Dust off your lederhosen and warm up your yodeling voice for this year’s Oktoberfest in McKinney. This is a family favorite offering authentic German music, food and drink, traditional costumes, dancing, children’s activities, and much more. The highlight for us is the beer garden, which covers a total of 14 blocks throughout McKinney’s historic downtown square. The fun starts at 11 am on Friday and lasts through Sunday.

    Saturday, September 26

    Taste of Firewheel at Firewheel Town Center
    The all-day family food festival features delectable tastes, free live music by High Definition Band, Kidgits Kid Zone, and shopping. Walk up and down the street as you sample fare from local restaurants such as Avocado California Roll & Sushi, Fuzzy’s Tacos, Nothing Bundt Cakes, and Steel City Pops in celebration of the town center’s 10th anniversary. Score 10 tastes for $20 or 20 tastes for $35. Wristbands are available at guest services, and the event starts at 11 am.

    Monday, September 28

    Don Julio Tequila Dinner at Le Taco Cantina
    Le Taco Cantina hosts its first chef’s dinner, showcasing the culinary talent of chef Daniel Tarasevich and his team. Menu items include white shrimp ceviche, grilled fish, pork belly banh mi, smoked Akaushi short-rib, and a Nutella dessert taco. Each course is paired with a different expression of Don Julio tequila. Cost is $45, and the dinner starts at 7 pm. Call 469-802-6753 to reserve your spot.

    Dine with a Dallas Cowboy at Omni Dallas
    Every Monday night, Omni Dallas hosts a professional Dallas Cowboys’ athlete at the Owners Box for its exclusive Monday Night Football watch party. The designated player is signing autographs and taking pictures at halftime. The restaurant is giving away signed memorabilia throughout the game, and a featured dish is made for guests in honor of each player’s favorite food. (This week it’s center Travis Frederick.) Festivities start at 6 pm.

    The Greek Food Festival is back in town September 25-27.

    Koulourakia at Greek Food Festival of Dallas
      
    Greek Food Festival of Dallas/Facebook
    The Greek Food Festival is back in town September 25-27.
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    Shawarma News

    Kebab concept Doner Shack comes to Texas with location in Prosper

    Teresa Gubbins
    May 19, 2025 | 7:11 pm
    Doner Shack
    Doner Shack
    Doner Shack

    A new doner kebab chain is coming to town: Called Doner Shack, it's a quick-service restaurant concept based in the U.K. which is opening its first location in Texas in Prosper. The restaurant has yet to be built, so the opening date is still TBA. But according to a release, it will open in a shopping center at the intersection of Teel Parkway and University Drive, on the northwest corner, kitty corner from the PGA Golf Resort.

    Doner Shack says it was built with one goal: to become the world’s leading kebab brand. No mention of the food, but what they're really pushing is franchising. Founders are chef Sanjeev Sanghera and Laura Bruce, who own three stores in the U.K., and who were inspired after an "epic 48-hour trip to Berlin" where the culture and kebabs blew their minds "in the best way possible." Hopefully that means the food is good.

    Doner kebab is the dish of Turkish origin made of meat cooked on a vertical rotisserie. It's popular in Germany because there's a large Turkish population there. Competitors — many of whom have expanded to DFW — include Halal Guys, Nick the Greek, The Great Greek, Spitz Mediterranean Grill, Soulard Gyro, and German Doner Kebab.

    Doner Shack's menu features the original doner kebab with beef on Turkish bread and salad, and then varieties such as chicken, or beef with chili sauce, or a vegetarian with fried halloumi cheese.

    In addition to doner kebabs, there are also chicken tenders served with crinkle cut fries; slider-size sandwiches with fried chicken or with shaved beef; and loaded fries, topped with the same assortment of meats.

    Bringing it to Texas is franchisee group Gyro N Philly LLC, led by Hassan Zaman who says in a statement that they're delighted to bring Doner Shack to Prosper.

    "With the new PGA headquarters across the street, a high school with over 30,000 students, and the upcoming Universal Kids Theme Park just minutes away, we believe this is a home run location," he says. For good food, one hopes.

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