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    Tea at Taschen

    The Joule offers tony afternoon tea service alternative in downtown Dallas

    Diana Oates
    Sep 26, 2014 | 2:16 pm

    Sometimes you just need to duck out of the office on a Friday afternoon, and The Joule is giving Dallasites another, more refined option for playing hooky with its new afternoon tea service.

    As of September 26, the hotel’s Taschen Library, just off the lobby near TenOverSix and Weekend, is offering champagne afternoon tea service on Fridays at 2:30 pm. Imagine snacking on goat cheese on brioche with cucumber, basil cream and crispy prosciutto and sipping rare tea blends while surrounded by midcentury mosaics and beautiful coffee-table tomes.

    “Because The Joule lobby is already such a naturally communal environment, we wanted to offer a really special experience within it,” says Joule general manager Justin Fields. “The Taschen Library proved to be the perfect little nook for something a bit more intimate.”

    Joule executive chef Jaco Smith and executive pastry chef Ruben Torano devised the menu, which will change seasonally. Savory treats may include ham mousse eclairs and deviled egg sandwiches; sweet options could be huckleberry buckle or berry layer cake.

    In addition to champagne, guests can enjoy Freak of Nature Oolong, 2001 Vintage Oak Barrel-Aged Pu-Erh and Moonlight Jasmine Blossom teas.

    We envision this as a way to entertain out-of-town guests, spend time with girlfriends or wrap up a business meeting (if you must still work). Regardless of the company, it’s not a bad way to start the weekend, and this has a different vibe than downtown neighbor The Adophus, which is known for its afternoon tea service.

    “We thought Friday would be a great day as people close down their work week and are ready to relax or even celebrate something special,” Fields says. “If it’s as popular as we think it will be, I have a feeling we’ll be hosting private events there quite often.”

    Tea at Taschen is $59 a person, inclusive of taxes, gratuity and valet. During the tea, guests receive 10 percent off purchases in the library. Seating is communal and limited to 16 people. Reservations can be made by calling 214-748-1300 x4363 or emailing tea@thejouledallas.com.

    Tea is served communal style in the Taschen Library at The Joule.

    Tea at Taschen, The Joule
    Photo courtesy of Taschen Library
    Tea is served communal style in the Taschen Library at The Joule.
    unspecified
    news/restaurants-bars

    Pizza News

    Famed pizzeria Slice House by Tony Gemignani to debut in Frisco, Texas

    Teresa Gubbins
    Dec 4, 2025 | 12:36 pm
    Slice House
    Slice House
    Slice House

    A famed pizzeria from California is coming to Texas, starting right here in the Dallas area: Slice House by Tony Gemignani, the fast-casual pizza brand by world-renowned pizzaiolo Tony Gemignani, will open its first Texas location in Frisco at 5995 Preston Rd. #102, in a storefront that was once a grilled cheese place.

    According to a release, it'll open in January 2026.

    Gemignani is the 13-time World Pizza Champion who, inspired by a pizzeria in Naples, Italy, founded Tony's Pizza Napoletana in San Francisco in 2009. He opened the first Slice House — a fast-casual concept — in 2010, then began franchising in 2023. There are now nearly 30 locations open and many more coming soon.

    The concept features an extensive menu with four styles of crust:

    • traditional New York
    • homestyle Grandma
    • rustic Sicilian
    • Detroit-style

    … all available by the slice or whole pizza.

    “Opening our first Texas location in the heart of Frisco is a huge milestone for Slice House,” Gemignani says in a statement. “With the dedication of our brand partner, Daniel Hawkins, we look forward to becoming part of the local community and sharing our signature menu and Slice House craft as we expand into the South.”

    Slice House Frisco will feature an expansive menu of Gemignani’s famous New York, Sicilian, Grandma, and Detroit style pizzas available by the slice or whole pizza with gluten-free, vegan, and vegetarian options available, as well as pasta, wings, and salads.

    The drink menu will include craft beers and premium wines, in addition to non-alcoholic sodas and juices.

    The new pizza spot will have indoor seating for 30, outdoor seating for 8, and will offer takeout, online ordering, and delivery. It will be open seven days a week – from 11 am-9 pm Sunday-Thursday and until 10 pm on Friday-Saturday.

    “We’re proud to partner with world champion pizzaiolo Tony Gemignani to introduce his acclaimed pizzas and artisanal offerings in Texas,” Hawkins says in a statement. “Slice House’s expansive pizza menu, commitment to quality, and lively atmosphere, will quickly make it a local favorite in Frisco. Whether guests are grabbing lunch with friends or taking a pizza home to enjoy with family, we can’t wait to open our doors and welcome everyone soon.”

    Slice House Frisco will open in a shopping center that’s home to a mix of dining, retail, and service-oriented businesses, including Kolache Factory, Koto Hibachi and Sushi, and Classique Jewelers. There's another DFW location penciled in for McKinney, at 7851 El Dorado Pkwy., which is still "coming soon."

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