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    Supermarket News

    Whole Foods' colorful co-founder John Mackey is checking out as CEO

    John Egan
    Sep 30, 2021 | 3:51 pm
    John Mackey
    After more than 40 years, what makes him whole is retirement.
    Courtesy photo

    John Mackey, the trailblazing, high-profile, highly opinionated co-founder and CEO of Austin-based Whole Foods Market, is stepping down as the top executive at the natural and organic grocery chain.

    In a letter posted September 30 on the company's website, Mackey said he's retiring in September 2022. Jason Buechel, currently the chief operating officer, will succeed Mackey as CEO. Upon retirement, Mackey will pursue some of his other life passions (including yoga), he wrote.

    Mackey co-founded Whole Foods in 1980. In 2017, he shepherded Whole Foods through its $13.7 billion acquisition by e-commerce giant Amazon. At the time of the Amazon deal, Whole Foods was a publicly traded company with annual revenue approaching $15 billion. Today, Whole Foods operates more than 500 stores in the U.S., Canada, and the United Kingdom, and employs roughly 87,000 people.

    “As a co-founder of Whole Foods, I’ve often explained my relationship to the company with a parent-child metaphor. As a parent, I have always loved Whole Foods with all my heart,” Mackey wrote. “I have done my best to instill strong values, a clear sense of higher purpose beyond profits, and a loving culture that allows the company and all our interdependent stakeholders to flourish.”

    “All parents reach a time when they must let go and trust that the values imparted will live on within their children. That time has nearly come for me and for Whole Foods,” he added.

    Mackey, a former vegetarian who now identifies as vegan, entered the grocery business in 1978 with the opening of a health food store called SaferWay near downtown Austin. Two years later, he co-founded Whole Foods, an Austin-based business that would go on to revolutionize the natural and organic foods industry.

    Throughout his career, Mackey — a free-market libertarian — has never shied away from bold moves and comments.

    In 2006, for instance, Mackey capped his own pay at $1 a year (while still owning a multimillion-dollar stake in Whole Foods). And for years, he anonymously published blog posts that got him into hot water over their criticism of Wild Oats Market, which Whole Foods bought in 2007 for $565 million. Also, he has been denounced for slamming the notion of public health insurance and equating Obamacare with fascism. Furthermore, Mackey routinely bashes labor unions.

    Mackey, who celebrated his 68th birthday in August, grew up in Houston. He’s an alumnus of the University of Texas and San Antonio’s Trinity University.

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    Ice Cream News

    Over-the-top Sloan's Ice Cream from Florida makes Texas debut in Plano

    Teresa Gubbins
    May 28, 2026 | 12:26 pm
    Sloan's Ice Cream
    Sloan's
    Sloan's Ice Cream

    A fantastically over-the-top ice cream shop has made its Texas debut in Plano: Sloan's Ice Cream, a Florida-based chain, has opened a location at Village 121, a bustling center at 8315 Preston Rd. #300, where it's scooping fun flavors in a space drenched in Instagrammable candy-colored hues.

    Sloan's was founded in 1999 in West Palm Beach by ice cream enthusiast and trained chef Sloan Kamenstein, and currently has a dozen locations including eight on Florida's east coast, plus California, Ohio, and Las Vegas, Nevada. They've been featured on TV shows such as Keeping Up with the Kardashians and The World According to Jeff Goldblum, and also made a USA Today list of Top 10 Ice Cream Parlors in the USA.

    Each Sloan's delivers an immersive experience. Colorful decor was a theme from the get-go, with early locations featuring extras such as hand-painted angels on the ceiling, in an effort to make the stores more of an experience versus a plain old scoop shop. Their shops boast vivid, almost psychedelic interiors and eye-catching chandeliers in hues of pink, magenta, aqua, and neon green.

    Sloan's Ice Cream in Plano Row of chandeliers at Sloan's Ice Cream in PlanoSloan's

    Ice cream is surely the star, with a library of more than 50 flavors including your basic choc-van-straw, along with foodie-level creations such as:

    • Black & White Malt: old-fashioned black and white malted milkshake flavor with malt balls
    • Carrot cake ice cream with chunks of carrot cake, cream cheese frosting, and walnuts
    • Circus: cotton candy ice cream loaded with gummy bears
    • Coffee & doughnuts: coffee ice cream with Krispy Kreme glazed doughnuts
    • Coconut Storm: coconut ice cream with shredded coconut

    The ice cream can be ordered in a waffle cone they make on site, as well as in shakes, smoothies, ice cream sodas, and sundaes including some outrageous shareable varieties like Tracy's Kitchen Sink, which comprises 18 scoops of ice cream, every topping, cookies, brownies, whipped cream, and cherries – all served in a real sink.

    But they go beyond ice cream with chocolates, cookies, brownies, chocolate and caramel candy-apples, bulk candy, plus gifts and fluffy toys.

    Bringing the concept to DFW are Pardhu Vemuri and his wife, Susmitha Katkoori, an acclaimed makeup artist. The couple became enchanted by Sloane's wondrous atmosphere, and their customers have, as well.

    "The ice cream is incredible, but everyone loves it, the moment they walk in the door," Vemuri says. "It's fun to watch when they come in — out come the cameras, when they see this is a cool place. They stop and spend time with the decor before placing their order."

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