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    Downtown Dining

    Downtown Dallas' French Room reopens with chic bar but bye-bye cherubs

    Teresa Gubbins
    Oct 3, 2017 | 12:06 pm
    The French Room
    Gaze on the cherubs for they are now painted over.
    Photo courtesy of the Adolphus

    In big news for the old-school downtown Dallas set, The French Room, the Zagat favorite and legendary restaurant at The Adolphus hotel, is back, following a 16-month restoration designed to return it to its roots as a top Dallas dining destination.

    Opening on October 4, it will feature chef Michael Ehlert's interpretation of classic French cookery, seamlessly blending the technique and discipline of fine haute cuisine with the warmth and approachability of modern, elevated dining experiences.

    Building on the numerous awards and accolades earned over the years, including the coveted AAA Five Diamond award for 25 consecutive years, The French Room begins its next chapter paying reverence to the past while welcoming guests old and new.

    Ehlert's cuisine will be offered in a variety of configurations: as an evolving seasonal three-course menu; a seven-course tasting menu; and a 15-course experiential menu incorporating the Salon, Bar, and dining room.

    Adolphus general manager of food & beverage operations Anthony Cournia and his team will cultivate a knowledgeable, engaging style of service that integrates charm and wit to guide guests through a warm, intuitive, and gracious dining experience. This will incorporate tableside presentation and service of dishes such as the Lamb Saddle for Two served with tomato-braised fennel and panisse or the Wild Striped Bass in Salt Crust with braised salsify and sauce Bretonne.

    Sommelier is Jeff Gregory whose wine list showcases some of the finest examples from across the globe.

    In addition to The French Room, two brand-new concepts debut as companion pieces: The French Room Bar and The French Room Salon.

    The Salon is a lounge located just outside of The French Room with artwork from prominent Texas artists curated by Nasher Sculpture Center’s Lucia Simek.

    The Bar is adjacent to The French Room and is a cocktail venue with a beverage program from beverage manager Anna Pereda and shareable plates from chef Ehlert's kitchen.

    Last refurbished in the 1980s, the restoration features candlelight white plaster walls reminiscent of Parisian landmarks complementing gilded Louis XVI-style chairs, and twin Italian Murano glass chandeliers, restored to their original sparkle and lowered to be more prominently displayed.

    Hours will be dinner Tuesday-Saturday from 5-10 pm, with The French Room Bar serving cocktails Fridays and Saturday until 1 am.

    downtownopenings
    news/restaurants-bars

    Chef News

    Dallas chef nominated for James Beard award parts ways with restaurant

    Teresa Gubbins
    Jun 16, 2025 | 6:45 pm
    RJ Yoakum
    Instagram
    RJ Yoakum

    Dallas chef RJ Yoakum, who has earned scads of acclaim in Dallas in his role as executive chef at Georgie, the high-profile restaurant in the Knox Street district, is no longer executive chef at Georgie.

    According to a spokesperson for Georgie, Yoakum left at the request of Stephan Courseau, Founder of Travis Street Hospitality and owner of Georgie, who said in a statement, "Travis Street Hospitality has parted ways with Chef RJ Yoakum. We recently became aware of multiple violations of company policy that do not align with our company's values. Georgie’s success is rooted in the strength of our team, and we are confident in our continued ability to deliver an exceptional dining experience."

    Yoakum started working at Georgie in 2023, following tenures at high-profile restaurants such as The French Laundry in Napa and Angler in San Francisco. He quickly become a favorite of foodies — from Chefs For Farmers founder Iris Midler to influencers such as Drew the Food Guy — and helped erase Georgie's original incarnation under the direction of celebrity chef Curtis Stone into its own identity, making Georgie a hot reservation and earning acclaim and awards.

    That acclaim and awards included Georgie nabbing a spot on the Michelin Guide's list of "Recommended" restaurants — one of 57 in Texas and 19 in the DFW area.

    In addition, Yoakum himself earned a nomination in the 2025 James Beard Awards for "Emerging Chef - a chef who displays exceptional talent, character, and leadership ability" — one of six Dallas chefs & restaurants who made finalist status.

    The 2025 James Beard Awards are being presented on June 16, the same day that the news of Yoakum's departure emerged. He remained a finalist, still on the website as competing against four other chefs, but did not win.

    closingschefs
    news/restaurants-bars

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