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    Bottoms Up

    Savor the stories behind 2 of Dallas Tastemakers' top cocktails

    CultureMap Create
    Oct 4, 2021 | 11:52 am

    If you attended the 2021 CultureMap Tastemaker Awards in August — and if you didn't, why not? — then you likely enjoyed two of the evening's signature cocktails.

    The Diamond Margarita, made with Dobel Diamante tequila, lime juice, and agave nectar with a volcanic black salt rim, and the Black Cherry Old Fashioned, a mix of Stranahan's Blue Peak whiskey, black cherry syrup, and Burlesque bitters, were a delicious accompaniment to the event's tasty bites.

    Chances are these libations piqued your interest, so here's a bit more about both spirits:

    Maestro Dobel Tequila
    There are seven unique variants of this single-estate tequila, each with a distinct flavor profile and crafted from 100-percent blue agave.

    Dobel is short for Juan Domingo Beckmann Legorreta, the 11th generation of tequila producers. Maestro Dobel tequila is his legacy, and he personally oversees every step of its production. The signature of Juan "Dobel" is found on every bottle — a symbol of his deep respect for craft and connoisseurship.

    The tequila is double-distilled, matured in Eastern European new white oak barrels and filtered for exceptional smoothness and clarity.

    The world’s first Cristalino, Maestro Dobel Diamante is unique in its category; it has been formulated using a blend of extra anejo, anejo, and reposodo tequilas. Despite classification as reposado, Diamante's expression is crystal-clear due to a proprietary filtration process.

    Maestro Dobel is also the official tequila of the PGA tour, including the Houston Open that's coming up November 11-14 at Memorial Park Golf Course.

    Stranahan's Colorado Whiskey
    Colorado's first legal whiskey since Prohibition and the pioneer and leader of the American single malt category, this Rocky Mountain single malt is handcrafted from grain to bottle in Denver, Colorado.

    There are six ways to enjoy premium Stranahan’s Whiskey: Original, Sherry Cask, Blue Peak, Mountain Angel, Single Barrel, and Snowflake.

    When volunteer firefighter Jess Graber responded to a neighbor’s barn fire, he never imagined that any good would come of it. But the barn he made an effort to save belonged to George Stranahan. When the fire settled, the two discovered a shared passion for the Colorado outdoors and a good pour of fine whiskey. The pair developed a recipe for a distinctively smooth and flavorful American single malt whiskey using their mountain surroundings to their advantage.

    Stranahan’s Original Whiskey is double-distilled using a proprietary blend of four barleys, then aged for a minimum of four years in virgin charred American white oak barrels.

    Stranahan’s Sherry Cask Whiskey is the latest innovation and expression in single malt. Stranahan’s four-year-old Rocky Mountain Single Malt is transferred to 500-liter Oloroso sherry barrels from the Andalusia region of Spain to cask-finish. Andalusia is known to wine connoisseurs as "The Sherry Triangle" and one of the world’s most coveted wine regions.

    Tastemaker guests got to sip on the Black Cherry Old Fashioned.

    Black cherry old fashioned
    Photo by Ashley Gongora
    Tastemaker guests got to sip on the Black Cherry Old Fashioned.
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    Bar News

    Rodeo Dallas bar takes party to Uptown Dallas at new location

    Alex Gonzalez
    Nov 28, 2025 | 4:26 pm
    Rodeo Dallas
    Rodeo
    Rodeo bar is open in Uptown

    A bar with Deep Ellum roots is expanding to Uptown Dallas: Called Rodeo Dallas, it'll open at 2922 N. Hall St. in the space previously occupied by Palms Bar. According to co-owner Joseph "JD" Ybanez, it'll open on November 28.

    The first Rodeo location in Dallas opened in 2023 at 2724 Elm St. from Ybanez and partner Josh Reagan, a pair of hospitality veterans whose prior venues include Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

    Ybanez' first bar was Trophy Ranch in Fort Worth which had a mechanical bull. "That's where I learned how popular it was," he says. (He also became familiar with Fort Worth's bar scene and went on to open a Rodeo spinoff in Fort Worth's West Seventh district in 2024.)

    In August 2025, the Deep Ellum location became the focal point of neighborhood concerns about crime and was closed via an order from the Dallas city attorney. Ybanez says the city is scapegoating Rodeo for other problems in the neighborhood, and that the Deep Ellum location isn't going anywhere.

    “This is not a relocation,” he says. “We maintain an ongoing legal dispute with our landlord Asana Partners regarding the re-opening of our Deep Ellum establishment. The Uptown location represents an expansion of the brand.”

    Prior to opening Rodeo in Deep Ellum, they opened a predecessor in Tempe in 2018, called Rodeo Ranch. It served as a template for the concept, with an "adult playground" with mechanical bull, bottle service, girls in bikinis, DJs, dancing, and light show.

    According to Ybanez, visitors to the Uptown location can expect to take these factors to the next level.

    “The Uptown space offers an expansive back patio,” Ybanez says. “This area will feature a massive video wall, optimizing it for communal sports viewing. Furthermore, we have executed a comprehensive refinement of our food menu, which we are confident will elevate the guest experience."

    The menu is rendered by Donde Los Tacos, the highly regarded Mexican taqueria in Oak Clifff, with $3 and $4 tacos, like trompo, barbacoa, and suadero. The Uptown location will also serve brunch with dishes such as chilaquiles.

    "We have meticulously preserved the core of the Rodeo experience: the unparalleled atmosphere and vibes, our commitment to genuine hospitality, the homegrown character of the brand, and the inclusive spirit that welcomes every member of the community," Ybanez says.

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