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New bar in town

Charlie's Tavern brings Cheers-inspired neighborhood pub to Lake Highlands

Luciana Gomez
Jun 25, 2026 | 10:00 am
Charlie's Tavern & Kitchen

Wings and fries from the all-day menu at Charlie’s Tavern & Kitchen.

Photo courtesy of Charlie's Tavern & Kitchen

A new neighborhood pub in Lake Highlands wants to be the kind of place where everybody knows your name: Called Charlie’s Tavern & Kitchen, it’s now serving burgers, wings, and elevated pub fare at 10677 E. Northwest Hwy. #400 at the intersection of Plano Road, in the Northview Plaza shopping center.

The concept comes from restaurateur Justin Newton, an entrepreneur with 20 years of hotel and restaurant experience. The Lake Highlands location is his second Charlie’s Tavern & Kitchen, following the debut of the original in Arlington near the University of Texas at Arlington in February.

And yes, there's a real Charlie: Newton named the restaurant after his 11-year-old canary-winged conure bird.

The space has seen a succession of sports-bar concepts over the years. It was most recently home to Tailgaters Sports Bar & Grill, before that Jake’s Gameday — a spinoff of the Dallas chain Jakes Burgers & Beer that occupied the location for four years — and previously End Zone Bar & Grill.

“I was looking to build something that was not a typical sports environment, with elevated bar food, in a pub environment,” Newton says.

The all-day menu includes wings, chicken tendies, pasta alla vodka, chicken Cajun pasta, fried mushrooms, quesadillas, burgers, sandwiches, pizzas, and tacos. Plates range from $12 to $20.

Their brunch menu, served on Saturday and Sunday from 11 am-3 pm, includes chicken and waffles, breakfast tacos, steak and eggs, omelets, avocado toast, and migas, ranging from $10 to $15.

Charlie's features a full bar with 20 beers on tap, including local options, alongside a large bourbon, whiskey, gin, and tequila collection, complete with classic cocktails, signature martinis, and shots.

Newton retained much of the staff from the previous restaurant, including some employees who have worked in the space through several concepts and management teams over the past decade.

“I was impressed by their display of Southern hospitality, and they know most of the customers by name,” Newton says.

To that end, Newton says, he's aiming to create the welcoming, neighborhood spirit of the famous TV bar Cheers, where customers feel more like friends. He was drawn to this neighborhood for its tight-knit sense of community, and so far, it has exceeded his expectations.

To help build the neighborhood hangout vibe, Charlie's hosts live music with local bands, karaoke once a week, a pool table, and a poker league that gathers about 30 to 50 people every Wednesday. They are also putting together a school supply drive to support nearby public schools.

Charlie's Tavern & Kitchen The bar features a large selection of spirits, 20 beers on tap, and plenty of TV screens for sports fans.Photo courtesy of Charlie's Tavern & Kitchen

The 5,000-square-foot space features 22 TV screens, including two that are over 100 inches, and a dog-friendly patio that seats about 20 people.

Regular hours are daily from 11 am-2 am, with the kitchen open until midnight, accommodating lunch, dinner, happy hour, and late-night crowds.

Happy hour runs daily, 3 pm-7 pm, with reverse happy hour 11 pm-1 pm, featuring $4 beer and house wines, $4 off cocktails, and 20 percent off appetizers.

Charlie’s will celebrate its grand opening on Saturday, June 27 from 1-8 pm with live music until 4 pm, followed by World Cup-watching later in the day. The event will also feature all-day happy hour specials, complimentary food samples, and free drinks for the first 100 guests.

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Cocktail buzz

New Art Deco-inspired cocktail lounge Marlowe shakes into Uptown Dallas

Stephanie Allmon Merry
Aug 13, 2026 | 2:42 pm
Marlowe cocktail lounge
Rendering courtesy of Duncan Design Group
Rendering of the Marlowe cocktail lounge coming to 2912 McKinney Ave. in the fall.

A cocktail lounge coming to Uptown Dallas this fall will give night owls a new place to hang. Called Marlowe, it will open in September at 2912 McKinney Ave., in a space that most recently housed Theory Nightclub Uptown (which closed in June 2025), and before that, Avenu Lounge and Aura Lounge / Club Babalu.

A release calls Marlowe an "a richly layered hospitality experience where design, food, cocktails, music and service have been conceived to work together as one."

It will be open just Wednesday through Saturday, from 5 pm-2 am.

The project is led by Dallas hospitality entrepreneur Alon Abramov, who has more than a decade of experience developing and operating hospitality concepts, the release says. Thomas Menaitreau is operating partner and general manager, while Kyle Buckelew serves as beverage director and Garrett Swain, also known as DJ Zillamatic, is music programming director.

Marlowe is designed as a place where guests can drop in for drinks and a bite, stay for dinner, or swing by after dinner for a late-night drink, the owners say.

While few menu details are available yet, the food will be prepared without seed oils, they say. Early menu items include charred Matagorda Pearl oysters with garlic-lemon butter and parsley, along with beef skewers served with sumac tahini yogurt.

Buckelew, who led the bar team at just-opened Delilah Dallas, is overseeing the cocktail program. One of the early offerings revealed is an espresso martini made with salted caramel vodka, dulce de leche, espresso, and Demerara syrup.

The interior is designed by Duncan Design Group and takes cues from Art Deco and cinematic design, they say. The space will feature wood-vaulted ceilings, curved architectural elements, tiered seating, antique-mirror and marble bars, brass details, velvet seating, and a central stage. There's also an enclosed glass-and-brass patio with a birdcage-inspired structure. Music will be another major component, with Swain overseeing the programming.

Abramov says the idea for Marlowe started with the guest experience.

“Marlowe started with one question I’ve carried throughout my career: how should a guest feel the moment they walk through the door?” says Abramov in the release. “We’ve approached every decision through that lens. The lighting, music, design, cocktails, service and energy of the room all have to work together. We’re not interested in creating the biggest room — we want to create one of the most memorable, and a place people feel connected to enough to return to again and again.”

Menaitreau, who was born and raised in Strasbourg, France, has worked at Michelin-recognized restaurants including Fiola and Bresca in Washington, D.C., and Joël Robuchon in Las Vegas.

“At Marlowe, every element should contribute to how a guest remembers the evening — not individually, but collectively,” Menaitreau says. “Our vision is to pair refinement with warmth and create an atmosphere where excellence feels natural, personal and never overly formal. Ultimately, we want every guest to leave feeling better than when they arrived.”

What is the significance of the name "Marlowe?" The release does not explain the name, and CultureMap has asked. Considering the logo is a penguin, it could possibly be a "Marlowe penguin," referring to the Penguin Classics editions of works by Elizabethan playwright Christopher Marlowe. Stand by for an update on the intriguing name.

The exact opening date, full menu, cocktail list, reservations and entertainment programming will be announced in the coming weeks, the owners say say.

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