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    Frozen Yogurt Bye

    Froyo bubble bursts with Dallas closures of once-hyped chain

    Teresa Gubbins
    Oct 5, 2015 | 2:06 pm
    Pinkberry
    If this treat appeals to you, then there are only two locations left in Dallas.
    Photo courtesy of Pinkberry

    The frozen yogurt bubble deflated slightly with the demise of the Uptown Dallas branch of Pinkberry, which closed on October 4. That closure follows the plight of the branch on Greenville Avenue, which closed in March.

    That leaves two Pinkberry branches in slightly less hip neighborhoods in the DFW area: Preston Royal and Arlington. Two places for you to get your rather meagerly portioned cup of slightly tart frozen yogurt doled out to you by a controlling server, for a mere $5.36 for a plain medium, or $6.98 if you want toppings.

    A staffer at the Arlington store said that his store and the Preston-Royal share the same owner, and that there was no indication they'd be closing. But within the past year, Pinkberry franchisers have been shutting down all over the country, from Connecticut to Florida to New York to Washington, D.C.

    Most shockingly is Pinkberry's national map showing the remaining locations of this once pervasive chain. But Pinkberry still has a stand in Texas: Aside from the two still remaining in Dallas, there are two Pinkberry stores in Austin and four in Houston, including one that just opened in November. Houston is still loving its fro-yo.

    Dallas has its own homegrown frozen-yogurt concept in Yumilicious, which is full steam ahead, with a dozen branches spread across the Metroplex, and openings internationally including one the company just opened outside Mexico City.

    Yumilicious allows customers to serve themselves and mix flavors, and has also diversified its offerings: In 2014, it added bubble tea to the menu, and in 2015, it introduced a new line of gelato, in flavors such as chocolate, hazelnut, and pistachio, which is also self-serve, side-by-side with the frozen yogurt.

    Remember in the 2000s when this new kind of "tart" frozen yogurt was cool? Remember when there were so many froyo chains opening that you couldn't keep track of their names? Those were the days. And Dallas, home to '80s first-generation chain I Can't Believe It's Yogurt, has always had a special relationship with frozen yogurt.

    Red Mango, Pinkberry's major competitor, still has dozens of shops around the country, but only one right now in North Texas, at DFW Airport. However, there is a branch slated to open at the CityLine complex in Richardson. Froyo hope springs eternal.

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    Bakery News

    Las Almas Bakery pops up across Dallas with Mexican vegan pastries

    Raven Jordan
    Jun 17, 2025 | 12:23 pm
    Las Almas Bakery
    Las Almas Bakery
    Las Almas Bakery iced sugar cookies

    Dallas has a new vegan bakery specializing in Mexican sweet treats: Called Las Almas Bakery, it’s a pop-up bakery offering conchas and other baked goods at events across Dallas-Fort Worth.

    Las Almas can be found every weekend, from Friday-Sunday, at markets and events such as The Sound at Cypress Waters, Red Bird Mall, and Misfits Market in Fort Worth.

    Las Almas is from Celeste “CeCe” Canales-Velasquez, a self-taught baker based in Plano who began baking in 2021 with a mission to make panaderia (sweet breads) in versions that would appeal to vegans, special diets, and people curious about plant-based foods. If a traditional recipe uses dairy, she substitutes plant-based milk. If the recipe calls for eggs, she replaces it with flax or chia seeds.

    Using social media and word of mouth, she began selling her pan dulce and other pastries for special occasions like weddings and parties.

    By March 2025, she made it official: launching as a vendor at markets where customers could reliably find her goods.

    Staple items include big brownies with chocolate chips, Concha (the classic sweet bread with a ribbed, shell-shaped exterior), and a five-inch chocolate chip cookie.

    She also offers custom iced sugar cookies, a vegan version of taiyaki (the Japanese fish-shaped pastry filled with chocolate or red bean paste), and French-inspired fruit tarts. Everything is $5 each.

    “We love when everyone can taste a bit of home, or discover a new favorite," she says. "Our goal is to honor the essence of each dessert while making it accessible, inclusive, and adding our own touches."

    She also contributes a percentage of her proceeds to nonprofits, and is a proud woman- and Chicana (Latinx/Hispanic) owned business.

    "Every treat we offer is a small act of hope for a more compassionate, connected, and sustainable world—one delicious bite at a time," she says.

    Las Almas’ upcoming pop-ups are on the following dates:

    • June 13, 5-10 pm: Moonlit Markets at The Sound at Cypress Waters, 3111 Olympus Blvd., Coppell
    • June 21, 12-6 pm: Dreaming of You Plus Size Market, 1400 Dugan St., Arlington
    • June 29, 11 am-5 pm: Hemlock Haus Misfits Market, 8309 TX-580 Spur, Fort Worth
    • July 5, 11 am-2 pm: KnotSweet Bestie Market, Four Corners Brewery, 1311 S. Ervay St., Dallas
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