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    Very Important Restaurant Opening

    Uptown hangout The Rustic debuts with burgers, Pat Green tunes and TX-OU fanfare

    Teresa Gubbins
    Oct 8, 2013 | 1:31 pm
    • Rustic burger with brisket, cheddar, green chile and onion, with potato chipsand pickled okra.
      Photo courtesy of The Rustic
    • The Rustic's peanut-butter pie.
      Photo courtesy of The Rustic
    • Half dozen shrimp with slaw.
      Photo courtesy of The Rustic
    • Texas goat cheese topped with roasted garlic cloves and served with butteredtoast.
      Photo courtesy of The Rustic

    Sound the klaxons, ring the bells, it is time, it is time. The Rustic, whose ownership team includes singer-songwriter Pat Green, will open with a flurry of activity as befits the blisteringly hot Uptown restaurant-bar hangout it promises to be.

    Going into one of Uptown's most visible spots at the corner of Lemmon Avenue and US 75, The Rustic comes from Josh Sepkowitz and Kyle Noonan, who own Bowl & Barrel and who made such a splash with Mutts Cantina. They've partnered with Green and local businessman Brian Manion on this restaurant-bar that will also feature live music in a sprawling outdoor space. There's seating inside for 250, but outdoor seating totals 300.

    "In my mind, there's nothing better than gathering with friends on a Texas ranch and grilling out under the stars," Noonan said in a release.

    The menu was developed by chef-for-hire Sharon Hage; the cuisine is "approachable comfort food," with burgers, sandwiches, quail and pork ribs. Matt Balke will run day-to-day operations as executive chef. He worked with Hage for four years at York Street, and he was also at Bolsa and Bolsa Mercado.

    Sandwiches range from $8.95 to $11.95 and include turkey, roast beef, crab melt, grilled chicken and a quinoa veggie burger with tzatziki sauce. Sides include hominy with cheddar cheese, chunky avocado salad and onion rings. For starters, there are deviled eggs, wild boar meatballs, chorizo empanadas, cactus fritters, calf fries, and Texas goat cheese with roasted garlic and toast. The most expensive item on the menu is a 12-ounce rib-eye steak for $28.95.

    The official opening is October 16, but that'll be preceded by a week's worth of activities that include a watching party for the big TX-OU game on Saturday, as well as a Pat Green concert on Thursday, October 10, that is already sold out.

    • Friday, October 11: Sneak peek dinner and music night. Doors open at 4 pm, and local bands perform from 7 pm to midnight.
    • Saturday, October 12, 8-10 am: TX/OU party with Pat Green and ESPN live broadcast. $30 per person, with breakfast tacos, Bloody Marys and full bar.
    • Saturday, October 12, 11 am-2:30 pm: TX/OU watching party
    • Saturday, October 12, 2:30 pm: Pat Green concert. Purchase tickets online.
    • Saturday, October 12: Sneak peek dinner and music night. Doors open at 4 pm, and local bands perform from 7 pm to midnight.
    • Sunday, October 13: "Sunday Funday at The Rustic." Doors open at 11 am, local bands at 2:30 pm, and sneak peek menu.
    • Sunday, October 13, 7:30 pm-midnight: Cowboys watching party. Sneak peek menu and giveaways.
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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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