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    Rolled Ice Cream

    Trendy Deep Ellum ice cream joint rolls out a spinoff in Fort Worth

    Teresa Gubbins
    Oct 9, 2017 | 9:01 am
    Chills 360 rolled ice cream
    Trendy ice cream concept is headed for Fort Worth.
    Instagram/Jeremy D. Wilmer

    If you've strolled through Deep Ellum lately, you know that the longest line these days is not for barbecue or rock 'n' roll but instead for Chills 360, pioneering purveyor in Dallas of the hot dessert trend called rolled ice cream.

    Now Fort Worth will get its chance to line up, too, as Chills 360 is opening a branch in the Warehouses at Foch, at 1005 Foch St., in the space previously occupied by the dog boutique Wag, which has moved to 4737 Camp Bowie Blvd.

    Co-owner Mohammad Babar says that they'd always had Fort Worth in their sights.

    "We were receiving a lot of requests from customers, and when the location on Foch Street opened, we were happy to get it," he says. "That neighborhood is perfect for us. We're next to the Reservoir Bar, and there's plenty of parking in the area."

    Rolled ice cream, aka "Thai-style ice cream," is like the modern-day version of Coldstone Creamery, where an ice cream mix is poured over an icy cold disc until it freezes, then gets rolled into eye-catching pinwheels and doused with toppings.

    The concept is said to have started in Thailand, but it premiered in New York at a place called 10 Below. Mohammad and Javeria Babar opened their first branch in Deep Ellum in 2016.

    What seemed like it might be a fad has blossomed into an enduring business, as visitors in Deep Ellum are more than happy to wait for their rolled treat. It's not just dessert, it's like watching a performance, with lots of interactivity from the staff, who often drizzle customers' names on top of the ice cream.

    Chills has stayed abreast of trends such as the black ash ice cream craze that seized Dallas in summer '17. They regularly rotate in special flavors. They recently did a peanut-butter flavor that came with pretzels and a Nutter Butter cookie. The latest special flavor is the hugely popular red velvet, into which they incorporate real chunks of red velvet cake.

    The Fort Worth location will do the same. Babar anticipates a "late October" opening, and says the expansion won't stop there. A Chills opened in Rockwall in mid-summer, and he has more locations in the wings.

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    In This Week's Food Events

    NY's Eve tops 10 best food and drink events in Dallas this week

    Celestina Blok
    Dec 29, 2025 | 2:10 pm
    Champagne
    Monarch Dallas/Facebook
    The champagne will flow at Monarch on New Year's Eve.

    The final week of 2025 is here and whether you're looking for-last minute New Year's Eve reservations or planning ahead for 2026, this list has you covered. There's something for everyone, from a class on king cake (Mardi Gras will be here before we know it) and an iconic annual chili cookoff to demonstrations on healthy juices, kombuchas, and teas.

    (If you're making plans for New Year's Day brunch, find that list here.)

    Thursday, December 31

    Restaurants and bars across Dallas will be celebrating New Year's Eve in one way or another, some with elaborate menus and opulent extras like caviar and champagne. The following still have limited reservations available:

    Elaine’s Cocktail Kitchen
    Frisco restaurant will host a Great Gatsby-inspired fete with two seatings: 3-course meal from 5–6:30 pm for $55, or a smaller event (limited to 30 guests) at 9 pm featuring a four-course menu with cocktails and midnight champagne toast with party favors for $175.

    Georgie
    Prix-fixe menu will offer bluefin tuna tartare, foie gras, truffle marbre, striped bass, and extras such as caviar, lobster, and truffles. Conclude with artful desserts like warm riz au lait or a citrus-kissed pavlova. The menu is $150 and it runs from 5–9:30 pm.

    Fire & Ice Fantasy Ball at Monarch & Kessaku
    Sister restaurants on the 49th and 50th floors of The National will host a glamorous party with food stations, seafood ice tower, sushi rolls, desserts, open bar, champagne, and caviar. Tickets are $350 and it runs from 9 pm–1 am.

    Nuri Steakhouse
    Asian steakhouse will host two seatings with a prix-fixe menu. Limited reservations are available for the early timeslot from 5–7:45 pm ($175) and the later seating from 8–10:30 pm ($225). Each includes a Moet split.

    Sushi by Scratch Restaurants
    Omakase destination downtown will host a 17-course dinner with caviar and champagne. Limited seatings are available at 5 pm and 9:30 pm, and tickets are $325.

    Thursday, January 1

    17th Annual Chili Cookoff at Strokers Ice House
    Legendary Dallas biker bar and restaurant will host its annual chili cook-off where guests get to judge which chili is best. Pay $5 to taste all entries and enjoy drink specials. Judging starts at 3 pm but patrons can arrive as early as 12 pm to start sampling. The cookoff will run until 4 pm.

    Saturday, January 3

    New Year, New Cleanse at Dallas Farmers Market
    Start 2026 with a visit to the Dallas Farmers Market for some healthy inspiration. Featured products will include juices, teas, and tonics. plus demonstrations on mocktails and kombucha, live music, and activities for the kids. Hours are 9 am–5 pm on Saturday and 10 am–5 pm on Sunday.

    Mimosas with Meaning at Café Momentum
    Non-profit restaurant will host an inspiring New Year’s brunch, featuring a one-day-only menu crafted by their creative chefs. Between sips and plates, you’ll be invited to join the restaurant's interns in setting intentions and goals for 2026. It's from 11 am–3 pm and prices are a la carte.

    Uncorked: Natural Wines at Eataly
    Learn about natural wines from Italy during this class lead by the beverage experts at Eataly, the Italian market at NorthPark Center. Topics covered will include regions, history, and grape varietals. The ticket is $55 plus tax and service fee, and includes the tasting and traditional Italian pairings. Class will run from 3:30–4:30 pm.

    Monday, January 5

    Make & Take: French King's Cake at Central Market
    The traditional puff pastry dessert called galette des rois is enjoyed throughout the month of January leading up to Mardi Gras which is on February 17. Learn how to make it during this hands-on class at the Lovers Lane location of Central Market. Participants will leave with an unbaked cake to finish at home or freeze for the future. Class is $85 and begins at 6:30 pm.

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