Shopping News

Chicago-based market with delivery adds Dallas' SMU to the list

It's modern and it's curated.

Photo courtesy of Foxtrot

A combination market/cafe and delivery service called Foxtrot is expanding in Dallas, with a second location opening in University Park.

Foxtrot was founded in Chicago in 2013, where locals get coffee, lunch, late-night food, beer, wine, gifts, and everyday essentials delivered in under an hour via its app and website.

The first Dallas location opened in June in Uptown at 2822 McKinney Ave. in the space previously occupied by McKinney Avenue Tavern. Most of their 5-star reviews on Facebook appear to come from vendors who are selling their wares there.

Delivery service is available in the well-heeled neighborhoods of Uptown and downtown, Knox/Henderson, Park Cities, Lower Greenville, and Lakewood.

The new store is expected to open in November across from SMU at 6565 Hillcrest Ave., in a new building at the corner of Daniel Avenue, across the street from Peggy Sue's BBQ.

According to a release, the new store will boast the same "curated mix of today's most exciting brands," including Joy Macarons, Bisous Bisous Pâtisserie, Emporium Pies, Flower Gals Co., Oak Cliff Coffee Roasters, and The Mozzarella Company. Use of the word "curated" is almost always a bad sign, indicating embellishment or hype.

If you can't make it to the store for your macarons fix, you use Foxtrot's mobile app to make your purchase which they say is delivered to your door in under an hour.

A release says that Foxtrot is the company taking a "modern approach" to corner stores, cafes and on-demand delivery. One wonders what is modern about their approach.

It also says that, if you can't wait for the University Park location, you can check out all the "amazing local curations" at its Uptown location. "Curations" — a new word for the list.

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Celebrity Chef News

Dallas chef Tiffany Derry to open Italian restaurant in Grand Prairie

Alyssa Vincent

Chef Tiffany Derry

Dallas celebrity chef Tiffany Derry is bringing Italian to Grand Prairie: Derry and her partner Tom Foley of T2D Concepts (Roots Chicken Shak, Roots Southern Table) are expanding their Italian concept, Radici, with a location in Grand Prairie, set to open at the EpicCentral complex at 2979 SH 161.

According to a release, it'll open on April 15 — the second location of Radici, which debuted in Farmers Branch in May 2024.

Radici observes a dedication to tradition, with pastas made daily in an open kitchen, centered around a wood-fired grill. The menu is a reflection of Derry’s early career cooking in Italian kitchens, her travels in Italy, and the love she has for Italy’s regional cuisine.

“Italian food has played a big role in both my professional and personal culinary journey, and it has been so exciting to bring this concept to life over the last year, and now bring it to even more people,” Derry says in a statement. “I can’t wait to become part of the Grand Prairie community and serve up my style of Italian cooking while creating some fun, memorable experiences around the table.”

Foley, who oversees guest experience and atmosphere design, has created a warm and inviting space framed by floor-to-ceiling windows and burgundy hues—featuring even his own artwork.

Foley has his own Italian connection: His childhood was inspired by his mother’s roots in Balvano, Italy.

The main dining room boasts a striking vertical green wall, created in partnership with Queen’s Floral Design + Events, symbolizing Radici’s journey and growth. The space lends itself to private events and special occasions such as wedding celebrations and corporate gatherings.

“Our goal is to create unforgettable experiences, where every detail—from the dishes to the design—tells a story,” Foley says. "We’ve crafted a space that feels inviting, where guests can gather, celebrate, and create new traditions around our table. We’re thrilled to open our second location and bring the Grand Prairie community a true taste of Italy and our heartfelt hospitality."

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