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    Glitter News

    Miami supper club will sprinkle its glitz in Dallas at Victory Park hotel

    Teresa Gubbins
    Oct 12, 2020 | 9:02 am
    Villa Azur
    There'll be girls like this doing toasts all the time.
    Photo courtesy of Villa Azur

    A super-glitzy concept from Miami is headed to Dallas: Villa Azur, a Mediterranean restaurant from Azur Hospitality, an international group with big plans for restaurants, hotels, and nightclubs around the world, will open its second location at the W Hotel in Dallas.

    A spokeswoman from Azur confirmed that the restaurant would be located on the ground floor of the Victory Park hotel, in the space previously occupied by Cook Hall, which closed in the spring due to the pandemic. Construction on the new eatery will begin in late 2020, with an opening set for mid-2021.

    Villa Azur is part of an overall refresh of the W by Bill Hutchinson and Dunhill Partners, who acquired the hotel with HN Capital Partners in October 2019. Their plans include a renovation of the W's guestrooms and lobby, and the introduction of new food and beverage operators.

    For the restaurant, they've partnered with Villa Azur owners Jean Philippe and Michael Martin, who recently came to town to complete design issues with Azur's designer Jose Jafif.

    Dunhill also owns the Virgin Dallas Hotel.

    Villa Azur debuted in Miami's South Beach in 2012, helping to usher in the supper club concept, delivering an over-the-top experience combining restaurant, lounge, eclectic entertainment, performers, and themed decor, which has surfaced at places like The Clover Club in Dallas.

    Their goal is to recreate the atmosphere of La Côte d’Azur in the French Riviera. Their South Beach location has white walls, high ceilings, bronze crown moldings, and a library with plush leather sofas, bookshelves, and Old World sconces. A verdant outdoor courtyard features seating beneath a white linen canopy.

    The menu goes over-the-top as well with pasta dishes such as Les Pâtes à la Meule – linguine in a Parmigiano cheese wheel flambéed with pricey Louis XIII cognac. There are oysters, caviar, Maine lobster, truffle ravioli, Iberico pork tenderloin, and prime porterhouse.

    At their anniversary party in March, celebrating 8 years on South Beach, live entertainment included DJs, greeters, a saxophonist, aerialists, stilt walkers, and dancers.

    This marks the second flashy Miami arrival in Dallas, following Komodo, the celebrity hotspot from David Grutman that's opening in the Epic office tower, the 16-story building under construction at the intersection of Good Latimer and Pacific Avenue.

    Villa Azur cofounder Jean Philippe Bernard previously worked for Nikki Beach Group's St. Tropez, St. Barth, and Miami destinations. He's known for making people feel at home and for drawing celebrities such as Paris Hilton, Beyonce, Leonardo Di Caprio, Johnny Halliday, Enrique Iglesias, Gerard Butler, and more.

    He savvily helped increase Villa Azur's visibility by holding pop-ups at events such as the Toronto International Film Festival.

    Azur Hospitality's portfolio so far includes Brassierie des Arts in Brazil and in Saint-Tropez, plus five concepts in France including Cafe Madeleine, Cafe de Paris, The Strand, Le Bistrot a la Truffe, all in Saint-Tropez, and Muse in Ramatuelle, France. Many more are "in the works." Big plans.

    openingshotels
    news/restaurants-bars

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
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