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    Cooking With Tre

    How to get intimate and hands-on with a Dallas Top Chef contestant

    Teresa Gubbins
    Oct 14, 2015 | 8:56 am
    Tre Wilcox, Tre Wilcox Cooking Concepts
    Chef Tre Wilcox is opening an actual brick-and-mortar space.
    Photo by Rhi Lee

    Chef Tre Wilcox, who became a local celebrity of sorts after his 2007 appearance on Top Chef, has a new venture called Tre Wilcox Cooking Concepts that is occupying an actual brick-and-mortar location at 8200 Preston Rd., right on the edge of Plano and Frisco.

    The 3,200-square-food space combines a state-of-the-art commercial kitchen with the intimate touches of a home kitchen. It will serve as a hub for events, catering, team building competitions, and cooking classes where guests can work with Wilcox in a hands-on environment.

    After a 20-year career as a restaurant chef, private chef, and TV personality, Wilcox is taking everything he’s learned and applying it to a new setting where he can offer his brand of fun, educational cooking classes:

    Hands-on cooking classes. Classes of up to 16 people will participate in making three-course menus. Classes will be offered for adults and children; all ingredients, tools, and recipes will be provided. After the class, attendees are invited to bring a guest and some wine to enjoy their three-course dinner with full-service staff.

    Couples cooking classes. Intimate class of no more than 16 people will enjoy a quick interactive cooking demonstration and tasting with Wilcox. Upbeat global music will set the mood, and guests will pair off to prepare three small plates recipes. The three-hour evening session will include cooking instructions by professional chefs, a meal of four small plates, and copies of each recipe.

    TRE demonstration classes. "TRE" stands for "Techniques, Recipes, Execution." An intimate, interactive look at cooking with a lesson by Wilcox or a professional guest chef-instructor that might include Top Chef contestants, local celebrity chefs, or nationally known chefs. Four-course menu will include tastings while guests take notes and watch the chef work. BYOB.

    Corporate team building. Groups of up to 40 will work together to prepare their own gourmet meal in one of three themes: Family Dinner, Iron Chef Battle, or Market Basket Challenge. The two menu styles offered are a chef-crafted buffet or three-course plated dinner.

    The space will also be available for corporate parties and private events, Monday-Saturday, 6-10 pm. The building will be equipped with wireless internet, a plasma screen, and access to other AV needs.

    "This is the culmination of two decades of hard work and a love for both cooking and teaching," Wilcox says in a release. "I'm excited to bring Tre Wilcox Cooking Concepts to fruition and to share this vision with the public in a fun and instructional hands-on setting."

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    Italian Food News

    International Italian restaurant Sant Ambroeus to debut in Dallas

    Teresa Gubbins
    Jun 16, 2025 | 3:02 pm
    Sant Ambroeus
    Sant Ambroeus
    Sant Ambroeus

    An international Italian restaurant chain is debuting in Dallas: Sant Ambroeus, the Italian hospitality group will open a location in the Knox Street development, the mixed-use project under construction next to the Katy Trail.

    According to a release, it'll open in 2026.

    The Dallas location will join a portfolio of Sant Ambroeus restaurants, coffee bars, and gelaterias in high-flying cities such as New York, Aspen, Palm Beach, Milan, and Paris.

    The original Sant Ambroeus opened in Milan in 1936. Partners Gherardo Guarducci and Dimitri Pauli have translated the sensibilities of the original to appeal to American diners, importing generations of Italian culinary tradition via its restaurants and coffee bars to New York's Upper East Side, Soho, West Village, The Hamptons, and Brookfield Place, as well as Palm Beach, Florida and two locations in Aspen, a coffee bar and restaurant.

    The Dallas location will span 7,800 square feet and will offer all-day dining and dedicated outdoor patio seating. The restaurant is the first restaurant tenant to be announced in the Knox Street development, which will be anchored by an Auberge Resorts Collection hotel and private residences, and will also include a luxury multifamily residential building, office building, restaurants, and retail.

    Sant AmbroeusSant Ambroeus pastry caseSant Ambroeus

    Stephen Summers, head of retail leasing for Knox Street calls Sant Ambroeus "one of the top restaurant operators in the industry and the perfect addition to Knox Street."

    Guarducci and Pauli have since expanded Sant Ambroeus Hospitality Group’s offerings with the addition of Casa Lever, a fine-dining Italian restaurant located in Midtown Manhattan’s landmarked Lever House building. Additionally, the hospitality group includes Felice Ristorante & Wine Bars, a collection of four Tuscan-inspired neighborhood favorites in partnership with Jacopo Giustiniani.

    “We are thrilled to announce the opening of the first Sant Ambroeus in Texas, marking a significant milestone in the continued growth and evolution of our brand. Knox Street has long been a treasured part of Dallas, and as it grows, we’re excited to help shape its vibrant future.” Guarducci says.

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