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    This Week in Gluttony

    Dinner in the Field tops best food and drink events in Dallas

    Jonathan Rienstra
    Oct 15, 2013 | 6:00 am

    Oh, man. This Saturday might be the most aggressively “autumn” food events day we've ever had. There’s a pumpkin party, then a street festival on Lamar for the South Side building’s 100-year anniversary. If you’re still mobile after all that, the Trinity River Audubon Center is hosting a fundraiser with top chefs.

    Of course, if that’s not enough to satisfy your Central Market-going self, there’s a Texas Veggie Fair on Sunday. It’s all devoted to nature, which, apparently, some people like. And that’s all without mentioning the Dinner in the Field, which is, well, you know. Strange times we’re living in.

    Thursday, October 17

    Dinner in the Field
    Chefs Katie and George Brown host the inaugural Dinner in the Field at their ranch in Lucas, Texas, beginning at 6:30 pm. The four-course dinner is a concept provided by Experimental Table, a new farm-to-fork catering program by the Browns. The BYOB dinner also features a tour of the farm, live music by Brad Good and a reception with canapés. Reservations are $100 and can be made by emailing Kristine with Experimental Table at km@experimentaltable.com.

    Saturday, October 19

    Turtle Creek Association presents Pumpkins in the Park
    Grab a pumpkin for carving, painting or pie making at the second annual event at Robert E. Lee Park from 11 am to 2 pm. The kid-friendly event features face painting, air brush tattoos and balloon artists. Or you can explore the pumpkin patch for the Great Pumpkin. The event is free, with food and beverages available for purchase.

    Lamar Street Festival
    The Lamar Street Festival celebrates the 100-year anniversary of the historic South Side on Lamar building with live music, food and drinks, and art from noon to 10 pm. Local food trucks and South Side restaurants like Full Circle Tavern, Opening Bell Coffee, Cedars Social, Off the Bone, Spiral Diner and the NYLO Dallas South Side provide food and beverages for the event. Live music includes Erykah Badu and Carolyn Wonderland. Tickets are $5; children under 12 are free.

    A Feathered Affair Benefiting the Trinity River Audubon Center
    Local chefs including Jeff Harris, Graham Dodds and Chad Houser team up with the Gay and Lesbian Fund for Dallas for “A Feathered Affair” beginning at 7 pm. The event benefits the Trinity River Audubon Society and features a silent auction, live music and a moonlit campfire overlooking the center grounds. Tickets are $75 and can be purchased online at www.glfd.org.

    Sunday, October 20

    Fourth Annual Texas Veggie Fair
    The fourth annual Texas Veggie Fair descends on Reverchon Park, where you can sample food, enjoy live music, and learn about eco- and animal-friendly lifestyles. The family-friendly and leashed-dog appropriate event features two new attractions this year: a local farmers market and a local beers pub. Entrance to the fair is free, but a $5 donation at the door is appreciated.

    Dinner in the Field October 17 is Katie and George Brown's inaugural iteration of their farm-to-fork four-course dinner series.

    Dinner in the Field
    Experimental Table Facebook
    Dinner in the Field October 17 is Katie and George Brown's inaugural iteration of their farm-to-fork four-course dinner series.
    unspecified
    news/restaurants-bars

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    Taco News

    California restaurant Casa Comal debuts in Irving with standout tacos

    Teresa Gubbins
    Jul 21, 2026 | 5:09 pm
    Casa Comal Irving
    Casa Comal
    Shrimp taco at Casa Comal in Irving

    A restaurant from the West Coast with a fresh approach to Mexican food has made its Dallas-area debut: Casa Comal Cocina, a Mexican restaurant founded in Santa Barbara in 2021, has opened at Cypress Waters in Irving, at 8701 Cypress Waters Blvd. #150, in the former Chilli Thai space, with a menu that is decidedly not run-of-the-mill.

    Casa Comal, whose roots lie in Mexico City, specializes in tacos, with a wide variety that encompasses everything from traditional Mexico City-style offerings like carnitas and al pastor, to upscale tacos like lemon pepper chicken with arugula.

    There's a taco filled with pork rinds, green sauce, and rice; quesa-birria, the trendy taco with shredded beef and crisped jack cheese; and taco Sonora with carne asada and a cheese-stuffed Anaheim pepper.

    Seafood tacos include shrimp and tempura-fried fish; and there are vegetarian options such as zucchini with corn, or hibiscus flower with mushrooms — two ingredients commonly used in vegetarian tacos.

    Everything's served on corn tortillas which they make in-house. With a few exceptions such as the shrimp tacos for $7.75, most of the tacos are $5.75.

    In addition to tacos, there are nachos, quesadillas, empanadas, sopas, gorditas, and a torta sandwich filled with meat, refried beans, lettuce, and tomato. Appetizers include queso fundido, tostadas, and flautas filled with shredded chicken and beans.

    One of their signatures is the "wet burrito" — sort of a cross between a burrito and an enchilada, featuring a burrito covered with choice or red sauce or verde green.

    They also serve a full bar with about 16 cocktails including margaritas, a paloma, and their Mezcal de Pacifico, made with mezcal, coconut water, and lime, says co-owner Bachir Ramadam, who grew up in the Santa Barbara area. He has opened the Irving location with his wife, Elisa, and their partner, Alejandro Vera.

    "We combine traditional preparations with local ingredients for dishes that are authentic to both their Mexican origins while incorporating local flavors," he says. "A lot of the recipes come from my family. My father is from Mexico, and this is the food I grew up with."

    "But we always try to present the plates with a different touch," he says. "A lot of taquerias do tacos with the filling, salsa, and lime, and that's it. We try to do something a little more complex."

    While Irving, Texas is a long way from Santa Barbara, Bachir says they have friends and family here, and are learning the ropes of Tex-Mex, which is more meaty and saucy than what you find on the West Coast.

    "California has good Mexican food, but I've tried some Tex-Mex — we went to a couple restaurants, and I like it," he says. Good answer!

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