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    Underground Cocktails

    The Joule welcomes crafty cocktail den Midnight Rambler with boozy bash

    Diana Oates
    Oct 15, 2014 | 10:21 am

    After much anticipation and a few secret shindigs, cocktail king and queen Chad Solomon and Christy Pope have officially opened the doors to The Joule’s basement bar, Midnight Rambler. It’s safe to say Mick Jagger would approve.

    Privileged partygoers packed the stunning subterranean space to drink signature cocktails such as the Wang Dang Dula (blanco tequila with poblano, ginger, mint, lime and celery bitters), Strawberry Verbena Fruitcup (gin, Italian vermouth with bitter, cucumber, lemon verbena and housemade strawberry soda), Teaches of Peaches (Irish whiskey with peach, lemon, ginger, lemon verbena, soda and aromatic essence), and Soul Clap (bourbon, China China Amer, maraschino, orange zest, and angostura and orange bitters).

    DJ Jonathan Toubin spun vintage tunes on vinyl while guests — including Joe Cole, Kristen Lee, Audrey Saunders, Robert Hess, Shasha Petraske, Tim Headington, Michael Tregoning, Mike Modano, and Nicole and Jonas Woods — toured the hotel’s new hangout, which features two bars, leathers booths, marble tables and a walnut-barreled ceiling with glowing bulbs. CBD Provisions helped out with snacks such as black-eyed pea hummus, smoked fish dip, burgers and Cuban sandwiches, and housemade charcuterie, satisfying this boozy bunch’s need to feed.

    Midnight Rambler is open nightly from 5 pm to 2 am.

    Midnight Rambler is now open nightly, 5 pm-2 am.

    Bartender at Midnight Rambler
    Photo by Daniel Driensky
    Midnight Rambler is now open nightly, 5 pm-2 am.
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    James Beard Awards

    8 Dallas-area restaurants earn James Beard Award semifinalist nominations

    Eric Sandler
    Jan 21, 2026 | 10:24 am
    Starship Bagel
    Starship Bagel
    Starship Bagel

    The 2026 James Beard Awards have arrived, with a first list of semifinalists — a list that includes eight Dallas-area restaurants, bars, and chefs.

    Five of the semifinalists have earned nods for national awards, competing against restaurants from across the U.S. The other three semifinalists are in the regional category of Best Chef in Texas — competing against other Texas nominees.

    Considered the Oscars of the food world, the awards recognize excellence by chefs and other culinary professionals in a wide range of categories ranging from Outstanding Chef to Best New Restaurant.

    The Dallas semifinalists are as follows:

    • Best New Restaurant: Far-Out
    • Outstanding Bakery: Starship Bagel
    • Outstanding Pastry Chef or Baker: Maggie Huff, Lucia
    • Outstanding Bar: Ayahuasca Cantina
    • Outstanding Professional in Cocktail Service: Gabe Sanchez, Midnight Rambler

    These are Dallas-area semifinalists for Best Chef in Texas:

    • Scott Girling, Osteria Il Muro, Denton
    • Patrick Hicks, Smoke'N Ash BBQ, Arlington
    • Masayuki Otaka, Mabo, Dallas

    Elsewhere in Texas, Houston boasts 12 nominations, San Antonio has seven, and Austin received nine.

    The full list of nominees is on JamesBeard.org.

    Note: These are just the semifinalists. Finalists for the Restaurant and Chef Awards will be announced on March 31. Nominees for the Foundation’s Media Awards will be announced on May 6. The Restaurant and Chef Awards ceremony will be held at the Lyric Opera of Chicago on June 15.

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