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    Underground Cocktails

    The Joule welcomes crafty cocktail den Midnight Rambler with boozy bash

    Diana Oates
    Oct 15, 2014 | 10:21 am

    After much anticipation and a few secret shindigs, cocktail king and queen Chad Solomon and Christy Pope have officially opened the doors to The Joule’s basement bar, Midnight Rambler. It’s safe to say Mick Jagger would approve.

     

    Privileged partygoers packed the stunning subterranean space to drink signature cocktails such as the Wang Dang Dula (blanco tequila with poblano, ginger, mint, lime and celery bitters), Strawberry Verbena Fruitcup (gin, Italian vermouth with bitter, cucumber, lemon verbena and housemade strawberry soda), Teaches of Peaches (Irish whiskey with peach, lemon, ginger, lemon verbena, soda and aromatic essence), and Soul Clap (bourbon, China China Amer, maraschino, orange zest, and angostura and orange bitters).

     

    DJ Jonathan Toubin spun vintage tunes on vinyl while guests — including Joe Cole, Kristen Lee, Audrey Saunders, Robert Hess, Shasha Petraske, Tim Headington, Michael Tregoning, Mike Modano, and Nicole and Jonas Woods — toured the hotel’s new hangout, which features two bars, leathers booths, marble tables and a walnut-barreled ceiling with glowing bulbs. CBD Provisions helped out with snacks such as black-eyed pea hummus, smoked fish dip, burgers and Cuban sandwiches, and housemade charcuterie, satisfying this boozy bunch’s need to feed.

     

    Midnight Rambler is open nightly from 5 pm to 2 am.

    Midnight Rambler is now open nightly, 5 pm-2 am.

    Bartender at Midnight Rambler
      
    Photo by Daniel Driensky
    Midnight Rambler is now open nightly, 5 pm-2 am.
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    Bar News

    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

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