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    Underground Cocktails

    The Joule welcomes crafty cocktail den Midnight Rambler with boozy bash

    Diana Oates
    Oct 15, 2014 | 10:21 am

    After much anticipation and a few secret shindigs, cocktail king and queen Chad Solomon and Christy Pope have officially opened the doors to The Joule’s basement bar, Midnight Rambler. It’s safe to say Mick Jagger would approve.

    Privileged partygoers packed the stunning subterranean space to drink signature cocktails such as the Wang Dang Dula (blanco tequila with poblano, ginger, mint, lime and celery bitters), Strawberry Verbena Fruitcup (gin, Italian vermouth with bitter, cucumber, lemon verbena and housemade strawberry soda), Teaches of Peaches (Irish whiskey with peach, lemon, ginger, lemon verbena, soda and aromatic essence), and Soul Clap (bourbon, China China Amer, maraschino, orange zest, and angostura and orange bitters).

    DJ Jonathan Toubin spun vintage tunes on vinyl while guests — including Joe Cole, Kristen Lee, Audrey Saunders, Robert Hess, Shasha Petraske, Tim Headington, Michael Tregoning, Mike Modano, and Nicole and Jonas Woods — toured the hotel’s new hangout, which features two bars, leathers booths, marble tables and a walnut-barreled ceiling with glowing bulbs. CBD Provisions helped out with snacks such as black-eyed pea hummus, smoked fish dip, burgers and Cuban sandwiches, and housemade charcuterie, satisfying this boozy bunch’s need to feed.

    Midnight Rambler is open nightly from 5 pm to 2 am.

    Midnight Rambler is now open nightly, 5 pm-2 am.

    Bartender at Midnight Rambler
    Photo by Daniel Driensky
    Midnight Rambler is now open nightly, 5 pm-2 am.
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    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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