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Closure News

Upscale Mexican restaurant bids adios to Dallas’ Greenville Avenue

Teresa Gubbins
Oct 25, 2018 | 12:54 pm
Don Chingon tacos
These tacos have gone away but they'll be back.
Photo courtesy of Don Chingon

It's a sad ending for a restaurant on Greenville Avenue that fought for its life from birth. Don Chingon, an upscale Mexican restaurant that opened in 2017 across from the former Whole Foods Market, has pulled the plug.

The restaurant closed temporarily in mid-October after it got flooded during the torrential rain. But Syn Group, the owners, decided in the end to close permanently.

"There were leaks in the roof that needed to be fixed, but ultimately we decided it was time to get out of that neighborhood," says co-owner Shawn Rao.

Don Chingon was their fresh spin on Tex-Mex, with a intriguing dishes such as papas asadas — crispy fries topped with flank steak — and sea bass poached in Modelo beer. But it was not their first plan for the former gas station at 2237 Greenville Ave., at the corner of Belmont Avenue.

They'd originally hoped to do a restaurant-bar with a large patio and outdoor games. But Greenville Avenue's ever-diligent neighborhood association clamped down on that, forcing them to reconcept.

From the sound of it, the neighborhood never let it go, despite their evolution into a business that was restaurant-only. "Even when we put a sign up, we got a call from the city saying that one of the neighbors didn't like the color pink," Rao says.

"We thought [the neighbors] would recognize that we weren't a bar or a club, and we never once had a DJ there," he says. "But any time we had customers waiting, they'd call the fire marshal, and the people who were waiting would have to leave. That's a hard thing to do to your customers. I understand a bar over capacity, but I've never heard of a fire marshal getting called to a restaurant."

The Syn Group is busy with two locations of Social House, a lively bar-restaurant in Addison and Fort Worth, and a third opening in Arlington in early November. (The Dallas location of Social House closed in June and will re-open in a new location TBA in early 2019.) They also own America Gardens, a restaurant-bar in Fort Worth, and have other concepts in the works.

Don Chingon was not the only closure on Greenville Avenue: Yucatan Taco Stand at 2023 Greenville Ave. closed on October 23, according to the Dallas Morning News.

But Rao says it's not the end for Don Chingon; they've already lined up at least one other address where they'll open a location.

"We believe in the concept, but we want to be able to execute it right and you need synergy with the neighborhood," he says.

closings
news/restaurants-bars

Matcha News

Calif bakery-cafe with creative drinks and snacks makes Dallas debut

Teresa Gubbins
Aug 11, 2026 | 4:14 pm
Smoking Tiger
Smoking Tiger
Garlic cheese bread and matcha latte from Smoking Tiger

A buzzy coffee shop and cafe from Southern California has made its Texas debut: Called Smoking Tiger, it opened in June in Carrollton, at The Great Oasis plaza at 2225 Old Denton Rd. #100, where it's serving Korean pastries, breads, coffee, and beverages.

Adored by Korean-Americans and possibly everyone on Instagram, the cafe is part of a chain founded in 2020 in Buena Vista, California, that encompasses both coffee shops as well as bakeries. The Carrollton location — full name "The Smoking Tiger Bread Factory" — is one of their most expansive, offering coffee, pastries, breads, and sandwiches.

Carrollton will be the first in the DFW area, but a spokesperson says it won't be the only, although they do not have specifics on other locations or timetable for opening.

Drinks
Their beverage menu is notably rich and creative, leading with the Tiger Latte, their signature brown sugar latte with caramel and frothed oat milk. The Smokin Spaniard is a twist on latte combining espresso, condensed milk, hazelnut, and cinnamon.

Other options summon favorite Korean flavors such as

  • banana milk latte
  • honey bori latte with barley milk and salted honey cold foam
  • sweet corn latte, with sweet corn milk and corn cold foam
  • chai latte
  • misugaru — a roasted rice latte served slightly sweetened over choice of milk

… plus matcha lattes including strawberry matcha latte; jeju matcha latte sweetened with maple syrup; hojicha latte, featuring jeju green tea — a green tea grown in South Korea — sweetened with vanilla.

Latte prices average about $6.50.

Other irresistible-sounding drinks include the Pineapple Express, featuring jasmine tea and pineapple concentrate, shaken with ice for a smooth texture; and "YSL" — Yuzu Sparkling Lemonade, featuring yuzu syrup, sparkling water, and lemon.

Garlic cheese bread at Smoking Tiger Garlic cheese bread at Smoking TigerSmoking Tiger

Food
Food options are equally as creative, led by three signature goodies:

  • Cream Cheese Garlic Bread — a large round roll with a heavy dose of garlic and cream cheese baked inside
  • Original Salt Bread — sort of like a cross between a roll and an everything bagel
  • Kimchi Musubi Croissant, featuring a croissant filled with a slice of Spam and kim chi, with a sheet of seaweed baked onto the top of the croissant

Plus "sconkies" — a cross between a scone and a cookie — in flavors such as Oreo or lemon earl grey. For Texas only, they also introduced a special menu of breakfast sandwiches such as a slider with scrambled egg, cheese, and habanero aioli on grilled King's Hawaiian rolls.

According to marketing director Andy Lee, part of its appeal is the way it channels similar cafes in South Korea offering both bread and coffee.

"We wanted to essentially create a space where people could experience modern Korean culture in a very authentic and approachable way," Lee told The Dallas Morning News.

That extends to the decor: They've outfitted the Carrollton location with vertical mahogany wood panels, often seen in cafes in South Korea and traditional Korean houses called hanoks.

coffee openings
news/restaurants-bars

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