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    This Week in Gluttony

    These are the 8 best food and drink events in Dallas this week

    Diana Oates
    Oct 30, 2018 | 6:00 am
    Paula Deen's Family Kitchen SATX
    Paula Deen's coming back to town, y'all.
    Paula Deen's Family Kitchen/ Facebook

    This week is packed with fun food events that are all treats, not tricks. Butter queen Paula Deen stops back through town, three top chefs team up for a VIP dinner, and Chefs for Farmers brings all the fantastic food, fun, and booze back to Dallas.

    Wednesday, October 31

    Scary Cheese and Wine Class at Scardello Artisan Cheese
    Have you every eaten cheese that looks like a brain? Put on a brave face as the experts discuss and taste some scary looking cheeses for Halloween. And as always, they will pair them with some less than frightening libations. Tickets are $40 and the class starts at 7 pm.

    Thursday, November 1

    An Evening with Wolfgang Puck, Dean Fearing, and Robert Del Grande at Five Sixty
    Celebrity Chef Wolfgang Puck returns to Dallas for a special evening with Chefs Dean Fearing, Robert Del Grande, and Jacob Williamson of Five Sixty. The evening features a hybrid tasting menu showcasing flavors from the East and the West. Each chef will prepare one course of the four-course menu, which is available for one night only. The meal is $140 with an extra $40 added for wine pairing. The dinner menu is available all evening beginning at 6:30 pm.

    Friday, November 2

    Chefs For Farmers: Fearing’s Fall Harvest Backyard Fest at Ritz-Carlton Dallas
    Joining namesake chef Dean Fearing will be iconic chefs Wolfgang Puck, Norman Van Akins, and Robert Del Grande to host an epic backyard feast that includes a cocktail reception followed by a family-style dinner. The event also includes live music from Fearing and his band. Tickets are $175 and the event starts at 7 pm.

    Saturday, November 3

    Chefs for Farmers: Street Food Night Market in Victory Park
    Dallas goes global with this Chefs For Farmers event that brings all-star chefs, craft beers, top-shelf spirits, music, and more to Victory Park. Tickets start at $60 and gates open at 7 pm. VIP tickets are $95 and allow guests to gain entry at 6:30 pm.

    Paula Deen Book Signing at Paula Deen's Family Kitchen
    Celebrity chef Paula Deen will make an appearance at her eponymous restaurant to sign copies of her new cookbook, At the Southern Table with Paula Deen. Wristbands for the first 250 people (one per person) will be distributed to those who make any purchase in the Paula Deen Retail Store beginning at 8 am the day of the signing. No cameras are allowed, but a photographer will be on site. The signing event starts at 11 am.

    Sunday, November 4

    Chefs for Farmers at Dallas Heritage Village
    There are many events that make up this multiday festival, but, insider tip: The Main Event is where it's at. The culinary extravaganza allows attendees to sample bites created by more than 50 farmers and talented chefs focused on creating locally sourced cuisine. New this year, Chef John Tesar (Knife) has invited some of the top pitmasters in the nation to add their barbecue best to the event. Tickets start at $84 and the event lasts from 2-6 pm.

    The Old Monk 20th Anniversary Party
    The Old Monk celebrates 20 years as a neighborhood pub with live music from Panic (A Smiths tribute band), American Werewolf Academy, and The British Are Coming. This parking lot party also includes the good food and drink that fans have learned to love over the last two decades. The party kicks off at 11 am and admission is free.

    Garden to Table Dinner at Dallas Arboretum
    This glam garden party allows guests to enjoy a four-course meal and a selection of wines. The menu includes passed hors d’oeuvres, as well as roasted cauliflower cream soup and beef short rib with a semolina puree, mustard demi, crispy Brussel leaves, and parmesan churros. Dessert is a sticky toffee pudding with verjus pears and brown figs. Tickets are $160 and the event starts at 6 pm.

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    Frisco News

    High-profile Dallas restaurant to open in Frisco's Firefly Park

    Teresa Gubbins
    Apr 24, 2026 | 3:25 pm
    Frenchie
    Frenchie
    undefined

    Two high-profile Dallas-Fort Worth food & beverage concepts are headed to Frisco: That includes Frenchie, an all-day Dallas cafe from Travis Street Hospitality, and Second Rodeo Brewing, a Fort Worth brewery and garden from Jason Boso (Truck Yard).

    According to a release, the two restaurants will open locations at the Shops at Firefly Park, a 217-acre mixed-use development by Wilks Development at 8000 McKinney Rd., at the nexus of US Hwy. 380 and the Dallas North Tollway that's been in the works since 2022.

    In addition to the restaurants, Woodhouse Spa, a luxury spa chain with 90-plus locations across 25 states, will also open a location.

    The trio will join Tyler's, a Texas-based sportswear retailer which will open a location on the ground floor of Aurora, the 18-story residential high-rise. This brings phase one at The Shops at Firefly Park to 41 percent leased, with an additional 29 percent under LOI and lease agreements still to come.

    Frenchie
    Frenchie is the concept from Travis Street Hospitality (Knox Bistro, Georgie, Rose Cafe), created by Stephan Courseau and Daniele Garcia, which made its debut in 2025 with a first location in North Dallas, taking over the long-occupied Corner Bakery space at 8420 Preston Center Plaza.

    Frenchie is described as a quintessential French brasserie — a casual, everyday restaurant serving an all-day menu of French comfort food: crepes, rillettes, quiche, poulet rôti, tartare de boeuf, salade Parisienne, and pâtes au pistou. In the morning, coffee and croissants. At lunch, burgers and onion soup. At dinner, steak frites and profiteroles.

    The Dallas location spotlights small French wineries, while cocktails include a "freezer martini" — custom bottled and pre-chilled by Travis Street Hospitality’s Executive Mixologist, Mario Martinez, exclusively for Frenchie.

    "Firefly Park was an opportunity not to be missed," says Travis Street Hospitality founder Stephan Courseau in a statement. "The vision of a high-end, family-oriented development in fast-growing Frisco checked all the boxes for our concept."

    Second Rodeo Brewing
    Second Rodeo is an indoor/outdoor destination created by Boso, known for live music, on-site brewing, and an approachable menu. The concept made its debut at Mule Alley at 122 E. Exchange Ave. in the Fort Worth Stockyards in September 2021.

    Boso had already brought the Austin-style beer garden concept to Dallas with the 2013 opening of Truck Yard off Greenville Avenue, went the next step with Second Rodeo by adding a beer brewing component as well. There are now Truck Yard locations in Fort Worth's Alliance, Richardson, The Colony, and Oklahoma City, but this will be only the second Second Rodeo.

    At the Fort Worth location, food consists of dressed-up cheesesteaks and chicken wings, plus cocktails and Texas beer. The space has an enclosed patio with retractable roof, entertainment stage, small dance floor, with live music every day plus outdoor games and a giant swing.

    Woodhouse Spa
    Offerings include spa treatments, facials, body therapies, sleep-focused services, and nail care. There are currently two Dallas-area locations, at Mockingbird Station and in Plano at Legacy Town Center.

    All three tenants are scheduled to open in Fall 2027 — part of Firefly Park's first phase, which will include retail, residential, office, and hotel components.

    Upon full buildout, Firefly Park will feature 4 million square feet of Class AA office space, 400,000 square feet of retail, dining, and entertainment, 1,200 hotel rooms, 230 townhomes, and 1,970 residential units, anchored by a 45-acre signature park with pond, trails, water features, and event programming

    "With the addition of Second Rodeo, Frenchie, and Woodhouse Spa, we are continuing to curate a vibrant and intentional experience in Frisco," says Wilks Development president & CEO Kyle Wilks in a statement. "Firefly Park will be a place people return to again and again—whether to dine, unwind, connect, or explore."

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