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BBQ News

Hipster Austin restaurant Loro opens 2nd Dallas location in Addison

Teresa Gubbins
Nov 9, 2021 | 2:15 pm
Loro papaya salad
Buzzy Loro and its papaya salad are coming to Addison.
Photo by Logan Crable

A hipster restaurant from Austin is opening in Addison: Loro, the Asian smokehouse and bar from Aaron Franklin (Franklin Barbecue) and chef Tyson Cole (Uchi), will open a location in Addison at 14999 Montfort Dr., IE the old Flying Saucer, which closed in December 2020.

According to a release, it'll open in fall 2022. UPDATE 12-14-2022: The restaurant opens on December 14, 2022, and will distribute free Yetis to the first 100 customers.

This will be the second in the DFW area; the first opened in Old East Dallas in July 2021. They're also opening a location in Houston in early 2022, which will beat Addison.

Loro was founded in Austin in 2018, and is a part of the restaurant group that owns Uchi, Uchiko, and Uchibā, in fact, all of the Uchis.

The menu combines the southeast Asian flavors for which Tyson Cole has become known with the Texas BBQ thing that's a specialty of Franklin's.

Loro Addison is a ways off but the release predicts a variety of dishes created by Cole, Franklin, and culinary VP Jack Yoss, as well as an expansive deck for dining; an outdoor waiting space with large existing trees; and a covered outdoor bar for waiting diners.

The space is anticipated to be 5,200 square feet with 140 interior seats and 25 interior tables; and an expansive outdoor space with 150 seats with 65 seats in the wait area. Design will incorporate lighting fixtures, furniture packages, and material finishes that reflect Addison.

"We have been so pleased with the reception we have received at our first Loro in D/FW that we set our sights immediately on another Dallas area neighborhood," says Hai Hospitality CEO Tony Montero in a statement. "Addison is thriving, and we are thrilled to bring Loro to this dynamic, growing community."

openings
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This week in gluttony

Caviar crowns the 8 best food and drink events in Dallas this week

Celestina Blok
Jul 13, 2026 | 3:42 pm
Punk Noir
Punk Noir/Instagram
Punk Noir will host a caviar tasting this week.

Indulge this week with not one, but two, caviar events along with other luxe experiences like a Burgundy wine tasting and Amalfi Coast brunch. There's also opportunity to keeps things more laid back with a summer burger party, and even a humorous dinner with a former TV writer from The Simpsons.

Wednesday, July 15

Caviar & Wine Tasting Experience at Punk Noir
This guided wine and caviar tasting will feature wines from Hyde Vineyards Estates paired with Altima caviars in a bump-and-sip setting at the new Punk Noir tasting-menu restaurant on Turtle Creek Boulevard. Tickets are $50, and the tasting will run from 6-8 pm.

Thursday, July 16

30th DFW Restaurant Week Reservation Day Happy Hour at The Stoneleigh Hotel
The historic Stoneleigh Hotel will host a kickoff party in conjunction with reservations officially opening for the 30th annual DFW Restaurant Week. Visit the hotel from 4-6 pm for complimentary passed appetizers, samples of Stella Artois beer and Penfolds wines (the official beer and wine of DFW Restaurant Week), chalice engravings, a shuffleboard competition with prizes, and a champagne toast at 5 pm. (DFW Restaurant Week runs August 10-September 7.)

Friday, July 17

Red Burgundy Wine Tasting at Pappas Bros. Steakhouse
Join the Pappas Bros. Steakhouse sommelier team for a tasting of rare wines from Burgundy, France, including selections from the storied Cote d’Or. A dozen wines are included at various stations as well as paired hors d’oeuvres. The tasting is $150 and will run from 6-8 pm.

Saturday, July 18

Sun's Out, Buns Out Patio Party at Loro Asian Smokehouse & Bar
Embrace peak summer heat with a playful party built around burgers - and buns - at both Loro Asian Smokehouse locations (East Dallas and Addison). Guests can expect $10 sandwiches, like smoked pulled pork, pork katsu, smoked brisket, and smoked chicken, along with $8 “Porch Pouches” and a popsicle pop-up with free popsicles from 1-4 pm, or while they last.

National Caviar Day at Dee Lincoln Prime
The Frisco steakhouse will offer an indulgent special pairing to mark National Caviar Day. The menu includes two caviar “sammies” – butter-toasted mine Hawaiian rolls with chive crème fraiche and premium caviar – paired with the new Dee Luxe Sour, made with Hendrick’s gin, Lillet Blanc, white crème de cacao, and Supasawa premium sour cocktail mixer. The pairing is $65. Call 214-387-3333 for reservations.

Sunday, July 19

A Taste of the Amalfi Coast at Monarch
Experience a taste of coastal Italy paired with sweeping views of the Dallas skyline. The prix-fixe menu includes warm focaccia, heirloom tomato caprese, lobster benedict, rigatoni carbonara, lemon ricotta pancakes, steak and eggs, and more. The brunch is $95 ($35 for kids under 12), plus tax and gratuity, with the option of adding bottomless mimosas for $33 more. Seating times run from 10 am-1:30 pm.

Championship Match Watch Party at Columbian Country Club
Celebrate the end of the 2026 FIFA World Cup with a final watch party at Columbian Country Club featuring DJ music, an ice luge, soccer-themed décor, and drinks sponsored by Don Julio, Casamigos, and La Marca. Admission is free and the party will run all day from 1 pm-2 am. Match time is 2 pm.

Bill Oakley's An American Culinary Curiosity Dinner at Vector Brewing
Bill Oakley is the Emmy Award winning former show writer of The Simpsons TV series, and he’s teaming up with Vector Brewing for two nights of dining and imbibing. This seven-course dinner event will offer a “secret” menu of rare regional American foods and a humorous talk by Oakley. Tickets are $135, with an optional beer pairing for $25 more. The dinner begins at 7 pm both Sunday and Monday nights.

chefs dinners food events
news/restaurants-bars

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